Description
Deliciously soft and flavorful, these Apple Butter Cookies are perfect for fall and a delightful treat any time of the year. With a warm hint of cinnamon and the natural sweetness of apple butter, they’re a cozy addition to any dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- ½ cup apple butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg, apple butter, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake: Spoon the cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- For a more intense flavor, consider adding chopped nuts or a sprinkle of nutmeg.
- Prep Time: 10 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg