Description
This Healthy Apple Cake is a guilt-free dessert that you can enjoy every day without worrying about gaining weight. Made without any sugar, oil, milk, or yogurt, it’s naturally sweetened with apples and raisins. Perfect for satisfying your sweet tooth with a wholesome twist!
Ingredients
- 2 apples (grated or finely chopped)
- 2 eggs
- Pinch of salt
- 1 tsp vanilla extract
- 50g raisins (natural sweetness!)
- 50g melted butter
- 90g all-purpose flour
- 5g baking powder
Instructions
-
Preheat Oven:
Preheat the oven to 180°C (350°F). -
Whisk the Wet Ingredients:
In a bowl, whisk the eggs, salt, and vanilla extract until fluffy. -
Add Apples and Raisins:
Add the grated apples and raisins to the bowl, and mix well. -
Add Melted Butter:
Pour in the melted butter and mix again to combine. -
Sift the Dry Ingredients:
Sift in the flour and baking powder, and stir until the batter is smooth. -
Prepare for Baking:
Pour the batter into a lined baking dish. -
Bake the Cake:
Bake for 25-30 minutes, or until golden brown. -
Cool and Serve:
Let the cake cool, slice, and enjoy your healthy, guilt-free apple cake! For extra flavor, you can sprinkle some cinnamon on top before baking.
Notes
- Extra Flavor: Feel free to sprinkle cinnamon on top of the batter before baking for an added layer of flavor.
- Substitute for Butter: If you want to make this even lighter, you can try substituting the butter with apple sauce, though it may affect the texture slightly.
- Gluten-Free Option: You can substitute the all-purpose flour with a gluten-free flour blend if needed.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg