Apple Cider Baked Beans

Introduction

I recently decided to try out a new twist on the classic baked beans recipe and was absolutely delighted with the results. The combination of the rich, earthy flavors of baked beans with the sweet and tangy elements of apple cider and brown sugar proved to be a winning combination. My family loved these Apple Cider Baked Beans at our recent barbecue, and they quickly became a crowd favorite. The addition of the spices like cinnamon, ginger, and cloves gave the dish a comforting warmth that was perfect for a chilly evening. The bacon, although optional, added a savory depth to the dish that elevated it from simple side to a flavor-packed sensation. If you’re looking for a unique yet easy side dish that will impress your guests, these Apple Cider Baked Beans are an excellent choice!

Why You’ll Love Apple Cider Baked Beans

Apple Cider Baked Beans offer a fresh, exciting take on a classic dish. The rich, smoky flavors of the beans blend perfectly with the sweet and tangy apple cider, making each bite a delightful explosion of flavors. The spices bring a subtle warmth that complements the slight sweetness from the molasses and brown sugar, making these beans a perfect accompaniment for all sorts of meals. Whether you’re hosting a barbecue, enjoying a hearty winter meal, or just craving a comforting dish, Apple Cider Baked Beans will become your go-to recipe. They’re easy to make, full of flavor, and sure to be a crowd-pleaser!

Ingredients

For these delicious Apple Cider Baked Beans, you’ll need the following ingredients:

• 2 cans (15 oz each) baked beans
• 1/2 cup apple cider
• 1/4 cup brown sugar (packed)
• 1 small onion, diced
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon molasses
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of cooked bacon, crumbled (optional, for added flavor)

This list of ingredients is relatively simple and easy to find in any grocery store, and you may already have most of these items in your kitchen. The star of this recipe is the apple cider, which adds a subtle sweetness and tang that really elevates the beans.

Instructions

Here’s a step-by-step guide to making Apple Cider Baked Beans:

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to heat up while you prepare the other ingredients.
2. Prepare the beans: In a large bowl, combine the baked beans, apple cider, brown sugar, Dijon mustard, apple cider vinegar, molasses, cinnamon, ginger, cloves, salt, and black pepper. Stir everything together until the ingredients are well mixed and the sugar dissolves.
3. Add the onion and bacon: Stir in the diced onion and crumbled bacon (if you’re using it). This step adds texture and flavor, creating a savory contrast to the sweet elements in the beans.
4. Bake: Transfer the mixture to a baking dish and cover it with foil. Bake in the preheated oven for 45 minutes.
5. Uncover and bake again: After 45 minutes, remove the foil and continue baking for an additional 15 minutes. This allows the beans to thicken up and develop a beautiful golden color on top.
6. Serve: Let the beans cool for a few minutes before serving. They are the perfect complement to grilled meats, barbecues, or as a hearty side for winter meals.

Enjoy your sweet and tangy Apple Cider Baked Beans!

Nutrition Facts

This recipe yields approximately 8 servings. Here are the nutrition facts per serving:

• Calories: 250-300 calories per serving (depending on the use of bacon)
• Total Fat: 6-8 grams
• Saturated Fat: 2 grams
• Cholesterol: 10-15 mg
• Sodium: 500 mg
• Carbohydrates: 45 grams
• Fiber: 7 grams
• Sugars: 22 grams
• Protein: 6 grams

These baked beans are a great source of fiber and protein, making them a filling and satisfying side dish. The addition of bacon adds a bit more fat and protein, but it’s optional if you want to keep the dish lighter.

Preparation Time

• Total time: 1 hour and 5 minutes
• Preparation time: 10 minutes
• Cooking time: 55 minutes

This recipe is quick to prepare and requires very little hands-on time, so it’s perfect for busy days when you still want a flavorful and comforting side dish.

How to Serve

Apple Cider Baked Beans are versatile and pair wonderfully with many dishes. Here are some ideas for how to serve them:

• Grilled meats: Serve alongside grilled chicken, steak, or ribs for a smoky, sweet contrast.
• Barbecues: A perfect side dish for any barbecue spread.
• Hearty winter meals: They’re a great complement to roasts, stews, or pot roasts.
• Vegetarian meals: Pair with a veggie burger or grilled vegetables for a filling, meatless option.
• Brunch: Serve with eggs, bacon, and toast for a hearty brunch spread.

Feel free to get creative and serve them with whatever dish your heart desires!

Additional Tips

1. Use homemade baked beans: If you prefer, you can use homemade beans for an even more personalized touch.
2. Add more spices: Don’t be afraid to experiment with spices—cumin, smoked paprika, or a dash of cayenne can add depth to the flavor.
3. Vegetarian option: Leave out the bacon to make these beans vegetarian-friendly without sacrificing flavor.
4. Sweeten to taste: Depending on your preference, you can adjust the amount of brown sugar or molasses to make the beans sweeter or more tangy.
5. Storage: Leftover beans can be stored in an airtight container in the refrigerator for up to 4-5 days. They also freeze well for up to 3 months—just reheat when you’re ready to enjoy!

FAQ Section

1. Can I use fresh beans instead of canned?
Yes, you can use cooked dry beans instead of canned beans for a more authentic taste, but make sure they are fully cooked before mixing them with the sauce.

2. Can I use apple juice instead of apple cider?
Apple juice can be substituted for apple cider, but it will be slightly less tangy.

3. Can I make this recipe in a slow cooker?
Yes, you can make these beans in a slow cooker on low for 4-5 hours, or on high for 2-3 hours.

4. Is the bacon necessary?
The bacon adds flavor and texture, but the dish is delicious without it for a vegetarian version.

5. Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the cooking time if needed.

6. How can I make these beans spicier?
Add a pinch of cayenne pepper or chili flakes for some heat.

7. Can I use red onion instead of yellow?
Yes, you can swap red onion for yellow, though it will slightly alter the flavor profile.

8. Can I make this dish ahead of time?
Yes, prepare the beans ahead of time and refrigerate them. Just reheat in the oven before serving.

9. Can I substitute the molasses with honey?
While honey can work as a substitute, molasses gives a richer, deeper flavor that you might miss with honey.

10. What other meats can I add?
For a meatier version, try adding sausage, ground beef, or even ham for extra richness.

Conclusion

Apple Cider Baked Beans are a delightful and easy-to-make dish that will add a sweet and tangy flavor to any meal. Whether you’re preparing a simple family dinner or hosting a gathering, these beans are sure to be a hit. The combination of apple cider, brown sugar, and spices creates a unique and comforting flavor profile, and the optional bacon adds a savory depth that makes these beans irresistible. They are versatile enough to be paired with a variety of dishes and can be made ahead of time for convenience. Give this recipe a try, and it may just become your new favorite side dish!

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