Apple Cinnamon French Toast Recipe

Introduction

There’s something undeniably comforting about a warm breakfast that wraps you in a cozy embrace, and Apple Cinnamon French Toast does just that. This recipe has become a family favorite, especially on lazy weekend mornings. The fluffy, custard-soaked brioche or challah, paired with warm spiced apples, creates a delightful treat that everyone looks forward to. It’s a meal that not only fills the belly but also warms the heart, making it perfect for any occasion. Watching my family enjoy this dish together reminds me of the little moments that matter most, and I can’t wait to share it with you.

Ingredients

• 8 thick slices of brioche or challah bread
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (plus more for apples)
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (plus more for frying)
• 2 large apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1/2 teaspoon ground nutmeg

Instructions

Prepare the Apple Mixture

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg.
3. Cook, stirring occasionally, for about 10 minutes until the apples are soft and caramelized.
4. Remove from heat and set aside.

Make the Custard

1. In a large bowl, whisk together 3 large eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.

Soak the Bread

1. Dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side, ensuring the bread is fully saturated but not falling apart.

Cook the French Toast

1. Heat a large non-stick skillet or griddle over medium-low heat.
2. Add a little butter, and once melted, place the soaked bread slices in the skillet.
3. Cook for 3-4 minutes on each side, or until the French toast is golden brown and cooked through.

Assemble and Serve

1. Serve the French toast hot, topped with the warm cinnamon-apple mixture.
2. If desired, sprinkle a little more cinnamon on top for extra flavor.

Nutrition Facts (per serving)

• Servings: 4
• Calories: 360
• Sugar: 15g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 140mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot, directly from the skillet.
• Top with:
• Warm spiced apple mixture
• A sprinkle of cinnamon
• Whipped cream for an indulgent touch
• Maple syrup for added sweetness

Additional Tips

1. Perfect Soak Time: Allow the bread to absorb the custard without becoming too soggy. Aim for just the right amount of soaking to get a custardy center.
2. Balancing Flavors: You can add a pinch of clove or allspice to the apple mixture for extra warmth. A splash of bourbon or rum in the custard can elevate the flavor.
3. Caramelization: Make sure to caramelize the apples well for a richer, sweeter topping.
4. Batch Cooking: You can prepare the apple mixture in advance and store it in the fridge to save time in the morning.
5. Brioche vs. Challah: Both breads work wonderfully, but brioche offers a slightly richer flavor while challah is a bit firmer.

Recipe Variations

• Nut-Free Option: Replace the nuts with seeds like sunflower or pumpkin seeds for a crunch.
• Different Fruits: Try using pears or peaches instead of apples for a seasonal twist.
• Dairy-Free Version: Substitute the milk with almond milk or oat milk and use dairy-free butter.
• Gluten-Free Option: Use gluten-free bread to accommodate dietary restrictions.

Serving Suggestions

• Side Dishes:
• Fresh fruit salad
• Crispy bacon or sausage
• Yogurt parfait with granola
• Beverages:
• Freshly squeezed orange juice
• Hot coffee or tea
• A warm spiced cider to enhance the cozy feel

Freezing and Storage

• Freezing: If you have leftovers, you can freeze the cooked French toast. Allow it to cool, then wrap each piece in plastic wrap and place in an airtight container. It can last up to 2 months in the freezer.
• Reheating: To reheat, place in a toaster or oven until warmed through. You can also microwave it, but the texture may be less crispy.

FAQ Section

1. Can I use other types of bread?

• Yes, feel free to experiment with sourdough or whole grain bread, but thicker slices work best.

1. How do I make it vegan?

• Substitute eggs with flaxseed meal or a vegan egg replacer and use plant-based milk and butter.

1. What apples are best for this recipe?

• Honeycrisp, Granny Smith, or Fuji apples work great for their sweetness and firmness.

1. Can I make the apple topping ahead of time?

• Absolutely! Prepare the apple mixture the night before and store it in the fridge.

1. How can I prevent soggy bread?

• Ensure that you soak the bread just long enough for it to absorb the custard without falling apart.

1. Can I add nuts to the apple mixture?

• Yes, chopped walnuts or pecans can add a delightful crunch.

1. What can I use instead of brown sugar?

• You can use coconut sugar or maple syrup as a substitute.

1. Is it necessary to use a non-stick skillet?

• While not necessary, a non-stick skillet helps prevent sticking and makes flipping easier.

1. How can I make it spicier?

• Add a pinch of cayenne pepper or more cinnamon for a little kick.

1. What should I do with leftovers?
   • Store them in an airtight container in the fridge for up to 3 days. Reheat as needed.

Conclusion

Apple Cinnamon French Toast is more than just a breakfast dish; it’s an experience that brings warmth and joy to any morning. With its fluffy texture, rich flavors, and comforting aromas, this recipe is sure to become a staple in your home. Whether you’re cooking for family or hosting brunch with friends, this delightful dish will impress and satisfy. Enjoy your cozy mornings with this delicious treat, and let the flavors of spiced apples and custardy bread fill your kitchen with love!

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