Description
Perfect for a cozy breakfast, this dish combines fluffy, custard-soaked bread with warm spiced apples for a delightful morning treat.
Ingredients
Scale
- 8 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus more for apples)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus more for frying)
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
Instructions
- Prepare the Apple Mixture:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes until the apples are soft and caramelized. Remove from heat and set aside.
- Make the Custard:
- In a large bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and salt until well combined.
- Soak the Bread:
- Dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side, ensuring the bread is fully saturated but not falling apart.
- Cook the French Toast:
- Heat a large non-stick skillet or griddle over medium-low heat. Add a little butter, and once melted, place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side, or until the French toast is golden brown and cooked through.
- Assemble and Serve:
- Serve the French toast hot, topped with the warm cinnamon-apple mixture. If desired, sprinkle a little more cinnamon on top for extra flavor.
Notes
- Perfect Soak Time: Allow the bread to absorb the custard without becoming too soggy. Aim for just the right amount of soaking to get a custardy center.
- Balancing Flavors: You can add a pinch of clove or allspice to the apple mixture for extra warmth. A splash of bourbon or rum in the custard can elevate the flavor.
- Caramelization: Make sure to caramelize the apples well for a richer, sweeter topping.
- Serving Suggestions: For an indulgent touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg