Apple Cinnamon Raisin Scones

Okay, friend—if you’re looking for the coziest, most comforting treat to ever grace your kitchen, you’re in for a serious treat today. These Apple Cinnamon Raisin Scones are like a warm hug straight from the oven. Imagine buttery, flaky layers, pockets of tender apple, juicy raisins, and that sweet, cinnamon-kissed aroma filling your entire home. Trust me, once you try these, you’ll wonder how you ever lived without them. They’re perfect for lazy weekend mornings, a brunch that needs a little wow factor, or just because you deserve something delicious. Let’s get baking—you’re going to love this one!

Why You’ll Love Apple Cinnamon Raisin Scones

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a cozy brunch with friends, or simply treating yourself, these scones fit right into any occasion. Here’s why they’re a favorite:

Versatile: Perfect for lazy Sundays, brunches, or even an afternoon snack with tea. Picture yourself curled up with a cup of coffee and one of these beauties—pure bliss.

Budget-Friendly: No fancy ingredients needed! Everything comes right from your pantry and fridge, making it an easy, affordable indulgence.

Quick and Easy: No complicated steps or techniques here. If you can stir and scoop, you can make these! It’s practically foolproof and oh-so-rewarding.

Customizable: Swap raisins for cranberries, add chopped walnuts, or drizzle a sweet glaze on top. These scones are your canvas!

Crowd-Pleasing: Soft, tender, with little bursts of sweet raisins and the cozy hug of cinnamon—they’re loved by kids, adults, and everyone in between.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

All-Purpose Flour

The hearty base of our scones, giving them just the right amount of structure without making them too dense.

Baking Powder

Our little magic maker! It gives these scones their irresistible rise and tender crumb.

Granulated Sugar

Just enough sweetness to balance the tartness of the apples and the warmth of the cinnamon.

Salt

A tiny pinch that works wonders, highlighting all the cozy flavors without making the scones taste salty.

Ground Cinnamon

The warm, comforting flavor that brings these scones to life. It’s like autumn in every bite.

Unsalted Butter

Cold, cubed butter creates those dreamy, flaky layers. The colder, the better!

Apples

Fresh, sweet apples diced into little bits. They melt into pockets of juicy goodness as they bake.

Raisins

Little chewy bursts of sweetness tucked throughout—like hidden treasures in every scone.

Heavy Cream

Rich and luxurious, it brings everything together and keeps the scones moist and tender.

Vanilla Extract

A splash of vanilla deepens all the flavors, giving the scones that bakery-fresh taste.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 400°F. A hot oven is key to getting that perfect rise and golden exterior on your scones.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. You’ll want an even distribution to ensure every bite is flavorful.

Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until it looks like coarse crumbs. Those little buttery bits will create magical flaky layers.

Add Apples and Raisins

Gently stir in the diced apples and raisins. Make sure they’re evenly distributed—every scone deserves some love!

Mix Wet Ingredients

In a separate small bowl, mix together the heavy cream and vanilla extract. Slowly pour this into the dry mixture, stirring just until everything comes together. Be careful not to overmix—rustic is the goal here!

Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 wedges like a pizza.

Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Place your scone wedges on the sheet, leaving a little space between them to puff up beautifully.

Bake to Perfection

Bake for about 18-22 minutes, or until the scones are golden brown and your kitchen smells like a dream.

Cool Slightly and Serve

Let the scones cool for a few minutes before diving in. They’re heavenly warm, but just as delightful at room temperature.

Nutrition Facts

Servings: 8
Calories per serving: 320
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Apple Cinnamon Raisin Scones

These scones are the kind of treat that can be dressed up or enjoyed simply as-is. Here’s how to make the most of them:

Fresh Fruit: Serve with a colorful bowl of fresh berries or melon for a bright, juicy contrast.

Whipped Cream or Clotted Cream: A little smear of whipped cream takes these scones to a whole new level of luxurious.

Honey or Maple Drizzle: Add a light drizzle of honey or maple syrup for an extra touch of sweetness.

Warm Beverages: Pair them with hot coffee, a creamy latte, or spiced chai tea to really cozy up the moment.

As a Standalone: Honestly, they’re perfect all by themselves. Fresh from the oven, maybe with a pat of butter—perfection.

For presentation, sprinkle the scones with a little extra cinnamon sugar before baking for a gorgeous finish!

Additional Tips

Here are some extra tips to make your scones absolutely irresistible:

Keep It Cold: Make sure your butter and cream are cold when mixing. It’s the secret to those flaky layers!

Don’t Overwork the Dough: Handle the dough gently and minimally to keep the scones tender.

Flavor Swaps: Swap raisins for cranberries or add chopped pecans for a nutty twist.

Make Ahead: Shape the dough and freeze the wedges. Bake straight from the freezer, adding a few extra minutes to the baking time.

Storage: Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

FAQ Section

Q1: Can I substitute the raisins with another fruit?
A1: Absolutely! Dried cranberries, chopped dates, or even chocolate chips would be delicious.

Q2: Can I make the scones dairy-free?
A2: Yes! Use plant-based butter and coconut cream or almond milk as substitutes.

Q3: How do I store leftover scones?
A3: Keep them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Q4: Can I freeze the scones before baking?
A4: Definitely. Freeze the shaped scones and bake them straight from frozen, adding a few extra minutes to the bake time.

Q5: What’s the best way to reheat scones?
A5: Warm them in a 300°F oven for about 5-7 minutes or microwave for 15-20 seconds.

Q6: Can I double the recipe?
A6: For sure! Just make two separate batches to avoid overworking the dough.

Q7: Is there a gluten-free version?
A7: You can use a 1:1 gluten-free flour blend—just make sure it contains xanthan gum for best results.

Q8: Why does the butter need to be cold?
A8: Cold butter creates steam during baking, which leads to those gorgeous flaky layers!

Q9: Can I add a glaze on top?
A9: Yes! A simple powdered sugar glaze drizzled over the scones would be incredible.

Q10: What type of apples work best?
A10: Crisp, sweet-tart varieties like Honeycrisp or Granny Smith are perfect for this recipe.

Conclusion

There you have it—Apple Cinnamon Raisin Scones that are bursting with flavor, buttery layers, and cozy vibes. They’re simple, customizable, and honestly, a total game-changer for any breakfast or brunch spread. Whether you’re baking for a crowd or just treating yourself (which you absolutely should), these scones are guaranteed to bring a little extra joy to your day. Happy baking, my friend—you’re going to knock this one out of the park!

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