Apple Cranberry Coleslaw Recipe

Introduction

This Apple Cranberry Coleslaw is a crisp, refreshing side dish with a perfect balance of sweetness and tartness. Featuring tender cabbage, crisp apples, and tangy cranberries, it’s a delightful addition to any meal, especially for barbecues or holiday gatherings.

Ingredients

• 4 cups green cabbage, thinly sliced (or a coleslaw mix)
• 1 large apple (Granny Smith or Honeycrisp work well), julienned or thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds or sunflower seeds (optional, for crunch)
• 2 green onions, thinly sliced (optional)
• 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery seeds (optional)
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Salad: In a large mixing bowl, combine the sliced cabbage, julienned apple, dried cranberries, sliced almonds (if using), green onions, and parsley.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, celery seeds (if using), salt, and pepper. Adjust the sweetness and seasoning to taste.
3. Toss the Coleslaw: Pour the dressing over the coleslaw mixture and toss everything together until the cabbage and apples are well coated.
4. Chill and Serve: Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold.

Servings and Timing

• Servings: About 6-8 servings
• Prep Time: 15 minutes
• Chill Time: 30 minutes

Variations

• Add Protein: Toss in some cooked chicken or tofu for a more substantial salad.
• Use Different Nuts: Substitute walnuts or pecans for almonds or sunflower seeds.
• Flavor Boost: Add a pinch of smoked paprika or a squeeze of lemon juice for extra flavor.

Storage/Reheating

• Storage: Keep the coleslaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and fresh.
• Reheating: This dish is served cold and does not require reheating.

10 FAQs

1. Can I use a pre-made coleslaw mix?
   Yes, a pre-made coleslaw mix works well if you prefer convenience.
2. What type of apple is best?
   Granny Smith or Honeycrisp apples add a nice crispness and tartness.
3. Can I use a different type of vinegar?
   Yes, white wine vinegar or lemon juice can be used as substitutes for apple cider vinegar.
4. Is there a dairy-free alternative for the dressing?
   Greek yogurt is a lighter option, but you can also use a vegan mayonnaise.
5. How long can I store this coleslaw?
   Store in the refrigerator for up to 3 days for the best texture and flavor.
6. Can I prepare this coleslaw ahead of time?
   Yes, it can be prepared a day in advance. Just be sure to give it a good toss before serving.
7. What if I don’t have celery seeds?
   You can omit celery seeds or use a small amount of celery salt as a substitute.
8. Can I add other fruits?
   Yes, try adding diced pears or sliced grapes for additional sweetness.
9. Is this recipe suitable for vegans?
   Use vegan mayo or Greek yogurt alternative to make it vegan-friendly.
10. How can I make this spicier?
    Add a pinch of cayenne pepper or a splash of hot sauce to the dressing.

Conclusion

This Apple Cranberry Coleslaw is a vibrant and delicious side dish that pairs perfectly with a variety of meals. Its blend of sweet, tart, and crunchy elements makes it a crowd-pleaser at any gathering. Quick to prepare and easy to customize, it’s a refreshing addition to your recipe collection. Enjoy this coleslaw as a crisp, cool complement to your main dishes!

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