Description
This refreshing Apple Cranberry Coleslaw offers a perfect balance of sweet, tart, and crunchy flavors. Crisp apples and vibrant cranberries combine with creamy coleslaw dressing, adding a fresh twist to a classic favorite. Ideal for holiday meals, barbecues, or a light lunch, this colorful slaw is as delicious as it is easy to prepare.
Ingredients
Scale
For the Coleslaw:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 apple, julienned or thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables and Fruit:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, thinly sliced apple, and dried cranberries. This colorful mix creates a refreshing base for your coleslaw. - Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth and well-combined. The vinegar adds a tangy kick to balance the sweetness of the apple and cranberries. - Toss Everything Together:
Pour the dressing over the cabbage mixture and toss gently to coat everything evenly with the creamy dressing. - Chill and Serve:
Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together and the coleslaw to chill. This step enhances the flavor and texture of the dish.
Notes
- Make-Ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 24 hours. In fact, the flavors improve after a few hours of chilling.
- Adjust the Sweetness: If you prefer a sweeter coleslaw, add more honey or sugar to the dressing.
- Vegan Option: Use a plant-based mayonnaise to make this coleslaw vegan.
- Crunchy Add-ins: Add some chopped walnuts or pecans for a bit of extra crunch and a nutty flavor.
- Crisp Apples: Choose a firm apple variety, such as Granny Smith or Honeycrisp, to provide a good crunch and balance of sweet and tart flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking)
- Category: Side Dish
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg