Apple Crisp Cheesecake Bread

Introduction

I recently had the pleasure of baking Apple Crisp Cheesecake Bread, and I can confidently say it’s a delightful fusion of flavors and textures that my whole family adored. The combination of a moist bread base, creamy cheesecake filling, and a crunchy apple crisp topping created a dessert that was not only beautiful to look at but also incredibly satisfying to eat. With each slice, the warm spices and sweet apples brought a comforting feeling that reminded us of cozy fall afternoons. This recipe has quickly become a family favorite, and I can’t wait to share it with you!

Ingredients

Crisp Topping:

• 1/3 cup all-purpose flour
• 1/3 cup quick cooking oats
• 1/3 cup light brown sugar
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 tbsp unsalted butter, melted

Cinnamon-Sugar Mixture:

• 3 tbsp light brown sugar
• 3/4 tsp ground cinnamon

Apples:

• 2 medium apples (Granny Smith, Gala), peeled and diced into 1/2-inch pieces
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Bread Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 2/3 cup sugar
• 2 eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/2 cup milk

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 3 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 egg

Glaze:

• 3/4 cup powdered sugar
• 2 tbsp milk or cream
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Pan and Preheat Oven: Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal. Preheat your oven to 350°F (175°C).
2. Make the Crisp Topping: In a bowl, mix together flour, oats, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until evenly moistened. Place the mixture in the fridge until ready to use.
3. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar and cinnamon, then set aside.
4. Prepare the Apples: Toss the diced apples with granulated sugar and cinnamon in a bowl and set aside.
5. Make the Bread Batter:

• In a medium bowl, combine flour, baking powder, and salt.
• In a large bowl, beat the butter and sugar together until creamy. Add eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients, alternating with the milk, and mix until just combined. Scrape down the bowl to ensure everything is well mixed.

1. Make the Cheesecake Filling: In a separate bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. Add the egg and mix until just combined. Set aside.
2. Assemble the Bread:

• Spread half of the bread batter in the loaf pan.
• Sprinkle half of the apple mixture and the cinnamon-sugar mixture over the batter.
• Spoon the cheesecake filling on top of the apples, spreading gently without going to the edges.
• Add the remaining bread batter and smooth the top. Scatter the remaining apples and sprinkle with the crisp topping.

1. Bake: Bake in the preheated oven for 55-70 minutes, or until a toothpick inserted in the center comes out clean. Tent with foil after 30-40 minutes if the top starts browning too much.
2. Cool and Glaze: Let the bread cool in the pan for 20-30 minutes, then lift it out using the parchment overhang and transfer it to a wire rack.
3. Prepare the Glaze: In a bowl, mix powdered sugar, milk, and vanilla. Drizzle over the cooled bread.

Nutrition Facts

• Servings: 12 slices
• Calories per serving: Approximately 280 calories

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Cook Time: 55-70 minutes

How to Serve

• Slice: Cut into thick slices to showcase the beautiful layers.
• Warm: Serve warm for a delightful melt-in-your-mouth experience.
• Top: Add a scoop of vanilla ice cream or whipped cream for an indulgent treat.
• Garnish: Sprinkle with additional cinnamon or nuts for added texture.
• Pair: Serve alongside a cup of coffee or tea for a comforting afternoon snack.

Additional Tips

1. Choose the Right Apples: Granny Smith apples provide tartness, while Gala apples add sweetness. A mix of both balances the flavors perfectly.
2. Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smoother batter and filling.
3. Don’t Overmix: Be careful not to overmix the batter; mix just until combined for a lighter texture.
4. Use a Toothpick Test: Insert a toothpick into the center to check doneness; it should come out clean or with a few moist crumbs.
5. Chill the Crisp Topping: Keeping the topping cold before baking helps maintain its crunchy texture.

Recipe Variations

• Nutty Version: Add chopped walnuts or pecans to the crisp topping for added crunch.
• Dried Fruits: Incorporate dried cranberries or raisins into the apple mixture for extra flavor.
• Spice It Up: Add a pinch of ground ginger or allspice to the bread batter for a warm, spiced flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the top instead of glaze for a richer taste.
• Pumpkin Spice: Substitute some of the apples with pumpkin puree and add pumpkin spice for a fall twist.

Serving Suggestions

• Breakfast Treat: Enjoy a slice with your morning coffee for a sweet start to the day.
• Dessert Delight: Serve as a dessert after dinner with a scoop of ice cream.
• Potluck Favorite: Bring it to gatherings or potlucks; it’s sure to impress guests.

Freezing and Storage

• Storage: Keep the bread in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap slices tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use other fruits instead of apples?
Yes! Pears, peaches, or berries work well in this recipe.

2. Is it necessary to add the cheesecake filling?
While it adds a delicious creamy layer, you can omit it if you prefer a simpler bread.

3. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.

4. What kind of apples are best for baking?
Granny Smith and Honeycrisp are great choices due to their firm texture and balanced flavor.

5. Can I prepare this bread ahead of time?
Yes, you can prepare the batter and filling a day in advance and assemble before baking.

6. How can I tell when the bread is done?
The top should be golden brown, and a toothpick should come out clean.

7. Can I reduce the sugar in the recipe?
Feel free to adjust the sugar to your taste, but be mindful that it may affect texture.

8. What can I use instead of cream cheese?
Mascarpone or ricotta cheese can be used as alternatives.

9. How do I make the glaze thicker?
Add more powdered sugar until you reach the desired consistency.

10. Can I double the recipe?
Yes, you can double the ingredients and bake in two loaf pans or one larger pan, adjusting the baking time accordingly.

Conclusion

Apple Crisp Cheesecake Bread is a heartwarming recipe that brings together the best of fall flavors. With its layers of fluffy bread, creamy cheesecake, and crunchy apple crisp topping, it’s a treat that can be enjoyed at any time of the year. Whether you’re sharing it with family at breakfast or bringing it to a gathering, this delicious bread is sure to impress. I hope you enjoy making and savoring this delightful recipe as much as my family and I did!

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