For the Crisp Topping:

• 1/3 cup all-purpose flour
• 1/3 cup quick cooking oats
• 1/3 cup light brown sugar
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 tbsp unsalted butter, melted

For the Cinnamon-Sugar Mixture:

• 3 tbsp light brown sugar
• 3/4 tsp ground cinnamon

For the Apples:

• 2 medium apples (Granny Smith, Gala), peeled and diced into 1/2-inch pieces
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

For the Bread Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 2/3 cup sugar
• 2 eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/2 cup milk

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 3 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 egg

For the Glaze:

• 3/4 cup powdered sugar
• 2 tbsp milk or cream
• 1/2 tsp vanilla extract