Description
This Apple Crisp Cheesecake brings together the smooth, creamy texture of a traditional cheesecake with the warm, spiced flavors of apple crisp. With a buttery graham cracker crust, a rich cheesecake layer, spiced apples, and a crunchy streusel topping, it’s the perfect dessert for fall gatherings or cozy nights in. Drizzle with caramel sauce for an extra indulgent touch!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Apple Layer:
- 3 cups peeled and diced apples (about 3 medium apples)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cubed
Instructions
- Prepare the Crust:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of the springform pan to form an even crust.
Bake for 8 minutes, then remove from the oven and let cool. - Make the Cheesecake Layer:
In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract until fully combined.
Pour the cheesecake batter over the cooled crust, spreading it into an even layer. - Add the Apple Layer:
In a medium bowl, toss the diced apples with granulated sugar, cinnamon, and nutmeg.
Evenly distribute the spiced apple mixture over the cheesecake batter. - Prepare the Streusel Topping:
In a bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the apples. - Bake the Cheesecake:
Bake the cheesecake at 350°F (175°C) for 50-55 minutes, or until the center is set but still slightly jiggly.
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving. - Serve:
Slice and serve chilled. For extra indulgence, drizzle with caramel sauce!
Notes
- Make sure the cream cheese is softened before mixing to prevent lumps.
- Chill the cheesecake thoroughly to allow the layers to set properly.
- For a smoother texture, you can use a food processor to finely chop the apples.
- The streusel topping adds a crunchy texture, but feel free to adjust the amount for a lighter or heavier topping.
- Drizzling with caramel sauce is optional, but it adds an extra layer of sweetness to the dessert.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg