Apple Fritter Bites


Indulge in the delightful flavors of autumn with these irresistible Apple Fritter Bites. Perfectly crispy on the outside and tender on the inside, these sweet treats are bursting with the comforting taste of cinnamon-spiced apples. Whether you’re craving a cozy dessert or a satisfying snack, these fritters are sure to hit the spot. Follow this simple recipe to create your own batch of homemade goodness.


  • Nonstick cooking spray, for greasing
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • 2 tsp cinnamon
  • ¼ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ cup no-sugar added applesauce
  • 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples) For the Glaze:
  • 2 cups powdered sugar
  • ⅓ cup plus 2 TBSP apple cider or apple juice


  1. Prep and Mix Dry Ingredients: Preheat the oven to 400°F (200°C). Spray a baking sheet with cooking spray. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  2. Combine Wet Ingredients: In a large bowl, whisk melted butter and sugar. Add egg and vanilla extract, then stir in applesauce.
  3. Combine and Fold: Mix dry ingredients into the wet mixture until well combined. Fold in chopped apples.
  4. Bake: Scoop 1 tablespoon of batter for each fritter onto the prepared baking sheet, spacing them a few inches apart. Bake for 10 minutes. Turn the oven to broil.
  5. Glaze and Broil: Mix powdered sugar with apple cider to create a smooth glaze. Brush glaze over each fritter and broil for 2-4 minutes, watching closely to prevent burning. Rotate the baking sheet as needed for even caramelization.
  6. Final Glaze and Cool: Remove fritters from the oven. Brush with the remaining glaze and let set on the baking sheet until the glaze hardens, about 15 minutes.
  7. Serve warm for the best flavor and texture. Sprinkle extra cinnamon sugar over the fritters just before serving for added sweetness.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12 fritters
  • Calories: 190 kcal per fritter

Serving and Storage Tips:

  1. Serving Suggestions: Serve these Apple Fritter Bites warm for the best experience. They are perfect for breakfast, brunch, dessert, or as a sweet snack any time of day. Pair them with a hot cup of coffee or a refreshing glass of apple cider for a delightful treat.
  2. Storage: Store any leftover fritters in an airtight container at room temperature for up to 2 days. To maintain their crispiness, place a paper towel in the container to absorb any excess moisture. Alternatively, you can store them in the refrigerator for up to 5 days, though they may lose some of their crispiness.
  3. Reheating: To reheat the fritters, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can microwave them for 20-30 seconds, but be aware that they may lose some of their crispiness when reheated this way.
  4. Freezing: These fritters can also be frozen for longer storage. Once cooled completely, place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen fritters to a freezer-safe bag or container and store in the freezer for up to 1 month. To reheat, thaw them overnight in the refrigerator and then follow the reheating instructions above.

Variations of Apple Fritter Bites

  1. Nutty Crunch: Add a crunchy twist to your fritters by mixing in chopped nuts such as pecans or walnuts into the batter before baking. The nutty flavor adds depth to the fritters and complements the sweetness of the apples.
  2. Maple Glaze: For a decadent twist, swap the apple cider glaze for a maple glaze. Simply mix powdered sugar with maple syrup until smooth and drizzle it over the warm fritters before serving. The rich, caramel-like flavor of maple syrup pairs beautifully with the cinnamon-spiced apples.
  3. Pumpkin Spice: Embrace the flavors of fall even further by adding a teaspoon of pumpkin pie spice to the batter. This blend of warm spices, including cinnamon, nutmeg, and cloves, enhances the autumnal taste of the fritters and adds a cozy aroma to your kitchen.
  4. Cream Cheese Filling: Take your fritters to the next level by adding a creamy surprise in the center. Fill each tablespoon of batter with a small dollop of cream cheese before baking. As the fritters cook, the cream cheese melts into a luscious filling, creating a delightful contrast to the crispy exterior.
  5. Apple Pie Filling: Elevate your fritters with the flavors of classic apple pie by mixing diced apples with brown sugar and a pinch of nutmeg and cloves. Use this spiced apple mixture as the filling for the fritters before baking. The result is a bite-sized version of everyone’s favorite fall dessert.
  6. Savory Twist: For a savory take on apple fritters, omit the sugar and cinnamon from the batter and instead add grated cheddar cheese and cooked bacon bits. The combination of salty cheese and crispy bacon with the sweetness of the apples creates a unique flavor profile that’s perfect for brunch or as a savory snack.
  7. Gluten-Free Option: Make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free, including baking powder and any additional flavorings. The result is a delicious gluten-free treat that everyone can enjoy.

Experiment with these variations to create your own unique spin on classic Apple Fritter Bites. Whether you prefer a sweet, nutty, or savory flavor profile, there’s a variation to suit every taste bud. Enjoy the versatility of this recipe and let your creativity shine in the kitchen!


These Apple Fritter Bites are the ultimate autumn indulgence. With their crunchy exterior, tender apple-filled center, and sweet glaze, they are sure to become a favorite treat for cozy evenings and festive gatherings. Easy to make and even easier to enjoy, these fritters capture the essence of fall in every bite. Try them out today and savor the flavors of the season!

FAQ’s Apple Fritter Bites

  • Are Apple Fritter Bites difficult to make? Answer: Not at all! This recipe is straightforward and beginner-friendly, requiring simple ingredients and basic baking techniques.
  • Can I use a different type of apple for the fritters? Answer: Absolutely! While Honeycrisp apples are recommended for their sweetness and texture, you can use other varieties such as Granny Smith or Gala for a different flavor profile.
  • I don’t have apple cider. Can I use another liquid for the glaze? Answer: Yes, you can substitute apple cider with apple juice or even milk for a slightly different flavor. Adjust the amount of liquid to achieve the desired consistency.
  • Can I make the fritters ahead of time? Answer: Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. However, for the best texture, it’s recommended to bake the fritters fresh.
  • Are Apple Fritter Bites suitable for people with dietary restrictions? Answer: The recipe can be easily adapted to accommodate dietary needs. For example, you can use gluten-free flour for a gluten-free version or substitute dairy-free butter and egg replacers for a vegan option.
  • How do I know when the fritters are done baking? Answer: The fritters should be golden brown and firm to the touch when they’re done. You can also insert a toothpick into the center of a fritter – if it comes out clean, they’re ready.
  • Can I freeze the fritters for later? Answer: Yes, you can freeze the fritters once they’re fully cooled. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw in the refrigerator overnight before reheating.
  • What can I serve with Apple Fritter Bites? Answer: These fritters are delicious on their own but can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
  • How long do the fritters stay fresh? Answer: When stored properly in an airtight container at room temperature, the fritters will stay fresh for up to 2 days. However, they are best enjoyed freshly baked.
  • Can I make larger fritters instead of bite-sized ones? Answer: Certainly! Simply increase the amount of batter for each fritter and adjust the baking time accordingly. Keep in mind that larger fritters may require additional baking time.

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