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Apple Nachos


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Apple Nachos are a sweet, crunchy, and customizable treat featuring crisp apple slices drizzled with peanut butter, chocolate, and sprinkled with your favorite toppings. They’re perfect as a healthy snack, a kid-friendly dessert, or a fun party platter!


Ingredients

Scale
  • 3 apples (Granny Smith, Fuji, or Honeycrisp), thinly sliced
  • ¼ cup natural peanut butter or almond butter
  • 2 tbsp chocolate chips or chocolate drizzle
  • 2 tbsp granola or chopped nuts (like almonds, peanuts, or walnuts)
  • 1 tbsp shredded coconut (optional)
  • 1 tbsp mini marshmallows or raisins (optional)
  • 1 tbsp honey or caramel sauce (optional)
  • A squeeze of lemon juice (to prevent browning)

Instructions

  1. Wash and core apples. Thinly slice into wedges. Toss slices in a little lemon juice to prevent browning.
  2. Arrange apple slices in a circular or layered pattern on a large plate or platter.
  3. Warm peanut butter slightly in the microwave (10–15 seconds) to make it easier to drizzle.
  4. Drizzle peanut butter and melted chocolate over the apples.
  5. Sprinkle with granola, nuts, coconut, and other toppings of choice.
  6. Drizzle honey or caramel if using.
  7. Serve immediately and enjoy!

Notes

  • Use seed butter for nut-free schools or allergy-friendly versions.
  • Swap chocolate for yogurt drizzle for a lighter version.
  • Best enjoyed fresh—apples will brown if left out for too long.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Bake, Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (¼ of recipe)
  • Calories: 220 kcal
  • Sugar: 19 g
  • Sodium: 60 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 mg