Apple Pie Biscuits: A Sweet Treat for Any Occasion

Introduction

There’s something incredibly comforting about the combination of apples and cinnamon, especially when it comes in the form of biscuits. I first tried these Apple Pie Biscuits during a family gathering, and they were an instant hit! The flaky layers of the biscuits soaked up the sweet, spiced apple filling, creating a delightful dessert that had everyone asking for seconds. What I love most is how easy they are to make, requiring minimal effort while delivering maximum flavor. Whether you’re hosting a brunch or simply want a sweet treat after dinner, these biscuits are sure to please.

Ingredients

• 1 can of buttermilk biscuits
• 1 can apple pie filling
• ½ cup butter, melted
• ½ cup brown sugar
• 1 tablespoon cinnamon
• ⅛ teaspoon nutmeg
• 1 teaspoon vanilla extract

Icing:

• ½ cup confectioners’ sugar
• 1 tablespoon milk

Instructions

1. Prepare the Baking Dish: Lightly grease a baking pan or skillet to prevent sticking.
2. Mix the Sugar and Spices: In a bowl, combine the brown sugar, cinnamon, and nutmeg. This mixture will create a sweet coating for the biscuits.
3. Dip the Biscuits: Take each biscuit and dip it into the melted butter, ensuring all sides are coated. Then, roll the biscuit in the sugar mixture, covering it thoroughly.
4. Arrange the Biscuits: Place the sugar-coated biscuits in the prepared pan, arranging them closely together.
5. Prepare the Apple Filling: Chop the apple pie filling into smaller pieces for easier distribution. Mix the chopped filling with vanilla extract to enhance the flavor.
6. Assemble the Dish: Spread the apple pie filling evenly over the biscuits in the pan. Sprinkle any remaining sugar mixture over the top, followed by drizzling the remaining melted butter.
7. Bake: Preheat your oven to 375°F (190°C) and bake for about 35 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Make the Icing: While the biscuits are baking, mix the confectioners’ sugar with milk to create a smooth icing. Adjust the consistency by adding more sugar or milk as needed.
9. Drizzle and Serve: Once the biscuits are out of the oven, drizzle the icing over the top while they’re still warm. Serve immediately and enjoy!

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 300
• Total Fat: 18g
• Saturated Fat: 11g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 450mg
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 14g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve

• Serve warm from the oven for the best flavor and texture.
• Drizzle with icing just before serving for a sweet touch.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Add a sprinkle of additional cinnamon on top for extra flavor.
• Garnish with fresh apple slices or whipped cream for a beautiful presentation.

Additional Tips

1. Use Fresh Apples: If you prefer a more homemade touch, consider using fresh apples instead of canned filling. Just sauté them with sugar and spices until tender before layering.
2. Experiment with Spices: Feel free to add other spices like cardamom or allspice for a unique flavor profile.
3. Make Ahead: You can prepare the biscuits and apple filling the night before and assemble them in the morning before baking.
4. Keep an Eye on Baking: Oven temperatures can vary, so check on the biscuits a few minutes before the 35-minute mark to ensure they don’t over-brown.
5. Storage: These biscuits are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Peach Pie Biscuits: Substitute apple pie filling with peach pie filling for a different fruity flavor.
• Nutty Biscuit: Add chopped walnuts or pecans to the apple filling for a delightful crunch.
• Chocolate Drizzle: Instead of icing, melt chocolate and drizzle over the top for a chocolatey twist.
• Mini Biscuits: Make smaller versions of the biscuits for bite-sized treats, perfect for parties or gatherings.
• Vegan Option: Use plant-based butter and dairy-free biscuits along with a dairy-free condensed milk alternative.

Serving Suggestions

• Pair with coffee or tea for a cozy brunch experience.
• Serve at a potluck or family gathering where desserts are a must-have.
• Include in a dessert platter alongside other treats like brownies or cookies.

Freezing and Storage

• Freezing: These biscuits can be frozen before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge. Reheat in the oven at a low temperature to restore some of the original texture.

FAQ Section

1. Can I use homemade biscuit dough?

• Absolutely! Feel free to use your favorite homemade biscuit recipe for a more personal touch.

1. What if I don’t have brown sugar?

• You can substitute with white sugar or make your own brown sugar by mixing white sugar with a bit of molasses.

1. Can I make this recipe gluten-free?

• Yes! Use gluten-free biscuits and ensure the apple filling is also gluten-free.

1. Is there a way to reduce the sweetness?

• You can cut back on the sugar in the icing or use less apple filling if desired.

1. What can I substitute for the butter?

• Coconut oil or a dairy-free butter substitute can work well in this recipe.

1. Can I use different fruits?

• Yes! Feel free to get creative with other pie fillings like cherry or mixed berry.

1. How do I know when the biscuits are done?

• The biscuits should be golden brown and the filling should be bubbly.

1. Can I prepare this ahead of time?

• Yes! You can assemble the dish and store it in the refrigerator for up to a day before baking.

1. How do I store leftovers?

• Keep leftovers in an airtight container in the fridge for up to 3 days.

1. What’s the best way to reheat these biscuits?
   • Reheat in the oven at a low temperature for best results.

Conclusion

Apple Pie Biscuits are not only a delightful twist on traditional biscuits, but they also provide a warm, comforting dessert that’s perfect for any occasion. Whether you’re serving them at a family gathering or enjoying them on a quiet evening at home, these biscuits are sure to bring joy to your table. With their flaky, buttery layers and sweet apple filling, it’s no wonder they’ve become a family favorite. So gather your ingredients, embrace the baking spirit, and indulge in these delicious treats!

Print