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Apple Pie Biscuits


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

These delightful Apple Pie Biscuits combine flaky buttermilk biscuits with sweet apple pie filling, all topped with a warm, sugary glaze. Perfect for brunch or dessert, they offer a cozy taste of home-baked goodness in every bite.


Ingredients

Scale
  • 1 can buttermilk biscuits
  • 1 can apple pie filling
  • ½ cup melted butter
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla extract

For the Icing:

  • ½ cup confectioners’ sugar
  • 1 tbsp milk

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease a baking pan or skillet.
  • In a bowl, mix the brown sugar, cinnamon, and nutmeg.
  • Dip each biscuit in melted butter, then roll in the sugar mixture until fully coated.
  • Arrange the biscuits in the prepared pan.
  • Chop the apple pie filling into smaller pieces, add the vanilla extract, and spread over the biscuits.
  • Sprinkle any remaining sugar mixture on top and drizzle with leftover butter.
  • Bake for 35 minutes or until the biscuits are golden and cooked through.
  • While baking, prepare the icing by mixing the confectioners’ sugar and milk until smooth.
  • Once baked, drizzle icing over warm biscuits and serve immediately.

Notes

  • Substitute other pie fillings like peach or cherry for variety.
  • Add chopped nuts or raisins for added texture and flavor.
  • For a gluten-free option, use a gluten-free biscuit dough.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 280
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg