Apple Pie Bites Recipe

Introduction

I recently made these Apple Pie Bites for a family gathering, and they were an instant hit. The blend of warm, cinnamon-spiced apples, crunchy pecans, and the buttery, flaky crescent dough created the perfect bite-sized treat. It was a fun twist on traditional apple pie, and everyone loved how easy and quick they were to prepare. My kids enjoyed them as a snack, and the adults appreciated them as a sweet treat after dinner. Plus, they paired perfectly with a scoop of vanilla ice cream and a drizzle of caramel syrup. These Apple Pie Bites will definitely be a new staple at our family events!

Why You’ll Love Apple Pie Bites

Apple Pie Bites are the perfect combination of comfort and convenience. They capture all the flavors of traditional apple pie, but in a quick, easy-to-make, and bite-sized form. Whether you’re looking for a last-minute dessert for a family dinner or need a fun treat for a gathering, these apple pie bites are sure to impress. The flakiness of the crescent roll dough, the sweetness of the brown sugar and apple pie spice, and the warmth of the cinnamon apples make every bite irresistible. They’re even better when served warm with a scoop of vanilla ice cream or a drizzle of caramel syrup, making them the ultimate dessert.

Not only are these bites delicious, but they’re also incredibly easy to make. With just a few simple ingredients, you can have a sweet and satisfying treat ready in under 30 minutes. They’re a great way to enjoy the flavors of apple pie without having to make a full-sized pie. Plus, the crescent rolls provide a light, flaky base that complements the sweet apples and pecans perfectly, making this dessert an absolute crowd-pleaser.

Ingredients

• ¼ cup packed light brown sugar
• 1 teaspoon apple pie spice (plus about ¼ teaspoon for sprinkling)
• 3 tablespoons unsalted butter, melted
• ⅓ cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
• 1 (8-ounce) tube Pillsbury Original crescent rolls

Instructions

1. Preheat the Oven:
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Brown Sugar Mixture:
   In a small bowl, combine the packed light brown sugar and 1 teaspoon of apple pie spice. Stir until evenly mixed. Set aside for later use.
3. Coat Apple Slices:
   Melt 2 tablespoons of butter in a small dish. Toss the sliced apple pieces in the melted butter until they are fully coated, and set them aside.
4. Prepare Crescent Rolls:
   Unroll the crescent roll dough and separate it into 8 triangles. Arrange the dough triangles on the prepared baking sheet.
5. Assemble the Bites:
   Sprinkle the brown sugar and apple pie spice mixture evenly over each of the crescent roll triangles. Top with the chopped pecans. Place one apple slice on the wide end of each dough triangle, and carefully roll up the dough around the apple.
6. Brush and Sprinkle:
   Brush the wrapped apple bites with the remaining 1 tablespoon of melted butter. Sprinkle a little additional apple pie spice on top for extra flavor.
7. Bake:
   Place the baking sheet in the oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and the apple slices are tender.
8. Serve:
   Once baked, allow the apple pie bites to cool for about 5 minutes before serving. They’re best enjoyed warm, and they pair wonderfully with vanilla ice cream or a drizzle of caramel syrup.

Nutrition Facts

Servings: 8 (1 bite per serving)

Calories per serving: 140 calories

(Note: Nutrition facts are estimates and can vary depending on the specific ingredients used.)

Per Serving:

• Calories: 140
• Sugar: 13g
• Sodium: 100mg
• Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
• Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
• Cholesterol: 15mg

Preparation Time

• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-22 minutes

How to Serve

• Serve warm: These bites are best when served warm, just out of the oven. The cinnamon-spiced apples, combined with the flaky dough, make them irresistible.
• Pair with vanilla ice cream: For a classic treat, serve these apple pie bites with a scoop of vanilla ice cream. The cold ice cream perfectly complements the warm apples.
• Drizzle with caramel syrup: Add a touch of indulgence by drizzling caramel syrup over the bites. It adds an extra layer of sweetness and richness.
• Serve as a snack or dessert: Whether you’re enjoying them as a snack with a cup of coffee or as a dessert at a family dinner, these bites will hit the spot.

Additional Tips

1. Use different apple varieties: While Granny Smith apples provide a nice tartness, you can use other apple varieties like Honeycrisp or Gala for a sweeter flavor.
2. Add a sprinkle of cinnamon sugar: For extra sweetness, sprinkle a bit of cinnamon sugar on top before baking.
3. Try using other nuts: If you prefer a different crunch, substitute the pecans with walnuts, almonds, or even crushed graham crackers.
4. Make it a full apple pie: For a larger version, simply roll the dough around several slices of apple and bake in a round pan, making a full apple pie without the hassle of a pie crust.
5. Prep ahead of time: You can assemble the apple bites ahead of time, cover them with plastic wrap, and refrigerate them until you’re ready to bake.

FAQ

1. Can I use a different type of dough for this recipe?
Yes, you can use puff pastry or phyllo dough if you prefer, but crescent roll dough gives these bites a light and flaky texture.

2. Can I make these bites with a different fruit?
Yes, pears or peaches would be great alternatives to apples in this recipe. Just make sure to slice the fruit thinly for easy baking.

3. Can I freeze these Apple Pie Bites?
Yes, you can freeze the assembled bites before baking. Just wrap them tightly and store them in an airtight container. When ready to bake, cook them directly from the freezer, adding a few extra minutes to the bake time.

4. How do I store leftovers?
Store any leftover apple pie bites in an airtight container at room temperature for up to 2 days. You can also refrigerate them and reheat in the oven for best results.

5. Can I make these bites with a sugar substitute?
Yes, you can use a sugar substitute like Stevia or Monk Fruit in place of the brown sugar. Just keep in mind that the flavor and texture may slightly differ.

6. Can I add caramel to the filling?
Absolutely! Drizzle some caramel sauce into the center of each apple slice before wrapping it with the dough for an extra layer of sweetness.

7. How can I make these bites more festive?
For a more festive touch, top the bites with a light dusting of powdered sugar or add some festive sprinkles for color.

8. Can I use homemade apple pie spice?
Yes, you can make your own apple pie spice by combining cinnamon, nutmeg, allspice, and a pinch of cloves.

9. How do I prevent the dough from becoming soggy?
Ensure the apple slices are well-drained and not too juicy before wrapping them in the dough. You can also blot any excess moisture with a paper towel.

10. How can I make these bites even more decadent?
For an indulgent twist, top each bite with a dollop of whipped cream or serve with a drizzle of chocolate sauce for an added layer of flavor.

Conclusion

Apple Pie Bites are a quick and easy dessert that brings all the comfort and warmth of apple pie, but in a fun, bite-sized form. With just a few simple ingredients, these little treats become an instant favorite at any gathering. The flaky crescent dough, sweet cinnamon-spiced apples, and crunchy pecans make for a delicious combination that’s sure to impress. Whether served with vanilla ice cream, caramel syrup, or enjoyed on their own, these Apple Pie Bites are a crowd-pleasing dessert that will quickly become a family favorite.

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