Apple Pie Bombs 🍏🍂

Introduction

There’s something incredibly comforting about the aroma of apple pie wafting through the kitchen, especially during the fall season. When I first made these Apple Pie Bombs, I knew I had stumbled upon a delightful treat that would quickly become a family favorite. The combination of warm, gooey apple filling wrapped in soft, pillowy biscuit dough is simply irresistible. My family couldn’t get enough of these sweet treats, and they were gone within minutes! Whether for dessert or a cozy snack, these bombs are sure to bring smiles to everyone’s faces.

Ingredients

• For the Apple Pie Bombs:
• 1 can refrigerated biscuit dough (8 biscuits)
• 1 1/2 cups apple pie filling (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup caramel sauce (optional, for drizzling)
• For the Homemade Apple Pie Filling (Optional):
• 2 large apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

Make the Apple Pie Filling (if not using store-bought):

1. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, butter, and lemon juice.
2. Cook over medium heat for 5-7 minutes until the apples are soft.
3. Dissolve the cornstarch in water and add to the apple mixture, stirring until thickened.
4. Remove from heat and let cool completely.

Prepare the Dough:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Separate the refrigerated biscuit dough into 8 individual biscuits.
4. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Fill the Bombs:

1. Place 1-2 tablespoons of apple pie filling in the center of each flattened dough circle.
2. Carefully pull the edges of the dough up and around the filling, pinching them together at the top to seal completely.
3. Shape into a smooth ball.

Bake the Bombs:

1. Place the filled dough balls seam-side down on the prepared baking sheet.
2. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Coat in Cinnamon Sugar:

1. While the bombs are baking, mix together the granulated sugar and cinnamon in a small bowl.
2. Once the bombs are out of the oven, brush them with melted butter and immediately roll each one in the cinnamon-sugar mixture until fully coated.

Serve and Enjoy:

1. Drizzle with caramel sauce, if desired, and serve warm.

Nutrition Facts

• Servings: 8 bombs
• Calories per serving: 210 kcal
• Sugar: 8 g
• Sodium: 230 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Warm: Serve immediately after baking for the best flavor.
• Drizzle: Add caramel sauce on top for an extra sweet touch.
• Garnish: Consider garnishing with whipped cream or vanilla ice cream for a decadent dessert.
• With Coffee: Pair with a cup of coffee or tea for a cozy afternoon treat.
• Plating: Serve on a decorative plate to impress guests.

Additional Tips

1. Apple Variety: Use a mix of sweet and tart apples for a more complex flavor.
2. Biscuit Dough: Ensure the biscuit dough is cold for easier handling.
3. Storage: Store any leftovers in an airtight container at room temperature for up to two days.
4. Reheating: Reheat in the oven for a few minutes to restore crispiness.
5. Dough Alternatives: For a different twist, use puff pastry or phyllo dough instead of biscuit dough.

Recipe Variations

• Fruit Variations: Substitute apples with other fruits like peaches, cherries, or blueberries.
• Nutty Addition: Add chopped nuts like walnuts or pecans to the filling for added crunch.
• Spiced Filling: Enhance the filling with nutmeg or ginger for a spicier flavor profile.
• Gluten-Free: Use gluten-free biscuit dough for a gluten-free version.
• Mini Bombs: Make smaller versions for bite-sized treats, adjusting baking time accordingly.

Serving Suggestions

• Breakfast: Serve as a sweet breakfast option with coffee.
• Brunch: Great addition to a brunch spread alongside muffins and fruit.
• Dessert Table: Perfect for parties and gatherings, served alongside other desserts.
• Picnics: Pack them for a sweet treat on the go.
• Holiday Treats: Ideal for Thanksgiving or Christmas gatherings.

Freezing and Storage

• Freezing: Unbaked bombs can be frozen. Prepare them up to the baking step, then freeze in a single layer. Once frozen, transfer to a zip-top bag for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
• Storage: Store baked bombs in an airtight container at room temperature for 2-3 days. For longer freshness, refrigerate for up to a week.

FAQ Section

1. Can I use pre-made pie filling?

• Yes, store-bought apple pie filling works perfectly!

1. What type of apples are best for this recipe?

• A mix of Granny Smith and Honeycrisp apples offers a balanced flavor.

1. How do I know when the bombs are done?

• They should be golden brown on top and firm to the touch.

1. Can I make these bombs ahead of time?

• Yes, you can prepare and refrigerate them, then bake just before serving.

1. Is it possible to make them healthier?

• Consider using whole wheat biscuit dough and reducing the sugar.

1. What can I use instead of caramel sauce?

• Try a chocolate drizzle or leave them plain for a lighter option.

1. Can I bake them in an air fryer?

• Yes, bake at 320°F for about 10-12 minutes in an air fryer.

1. What if I have leftover filling?

• Use it in yogurt or oatmeal, or freeze it for future use.

1. How should I store leftovers?

• Keep in an airtight container at room temperature or in the fridge.

1. Can I add other spices?
   • Yes, adding nutmeg or ginger can enhance the flavor.

Conclusion

Apple Pie Bombs are a delightful treat that combines the nostalgic flavors of apple pie with the fun of bite-sized snacks. Whether you’re enjoying them with family on a cozy evening or serving them at a gathering, these bombs are sure to impress. With a quick prep time and delicious results, they’re an excellent addition to your recipe repertoire. So, gather your ingredients and get ready to indulge in these warm, sweet delights!

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