Description
Apple Pie Bread is a moist, spiced bread that combines the flavors of a traditional apple pie with the comforting texture of a quick bread. It’s filled with tender chunks of apple, cinnamon, and nutmeg, making it the perfect fall treat or a sweet breakfast option. This bread is easy to make, incredibly flavorful, and sure to be a hit with your family and friends.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled, cored, and chopped into small pieces
- ½ cup buttermilk (or regular milk)
For the Topping (optional):
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
-
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.Step 3: Cream the Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.Step 4: Add the Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the chopped apples gently.Step 5: Pour into the Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.Step 6: Make the Topping (Optional)
In a small bowl, combine the sugar and cinnamon for the topping.
Sprinkle the mixture evenly over the top of the batter.Step 7: Bake the Bread
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
If the bread is browning too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.Step 8: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve!
Notes
- Storage: This bread can be stored in an airtight container at room temperature for up to 3-4 days.
- Make Ahead: This bread freezes well. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw overnight in the fridge before serving.
- Variations: Add a handful of chopped walnuts or pecans for some crunch, or stir in some raisins or dried cranberries for a twist.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg