Apple Pie Fudge Recipe

Imagine taking the classic flavors of apple pie—with its warm, cinnamon-spiced apples and buttery crust—and turning it into a creamy, indulgent fudge. Apple Pie Fudge does just that and more! This dessert is like biting into a spoonful of comfort, with the sweet, tart apples and cozy spices wrapped in a luscious, melt-in-your-mouth fudge base. It’s the perfect treat when you’re craving that apple pie nostalgia but don’t have the time to bake. Trust me, once you try it, you’ll be hooked. Whether you’re making it for fall gatherings, or just because you want something sweet, this fudge is bound to be a crowd-pleaser. Let’s dive in!

Why You’ll Love Apple Pie Fudge

Flavor Explosion:

This fudge has all the best parts of an apple pie, with the sweet apples, cinnamon, and nutmeg blending together into a delightful, rich fudge that’s just perfect for any occasion.

Quick and Easy:

No need to spend hours in the kitchen making pie crusts or peeling apples—this fudge is ready in under an hour, with no baking required. It’s the ultimate simple, no-fuss dessert.

A Showstopper:

The beauty of this fudge is that it’s not just delicious, it’s also visually stunning. The combination of apples and spices gives it an irresistible, cozy vibe that makes it the perfect treat for everything from a casual snack to a holiday dessert.

Perfect for Gifting:

Looking for a cute, homemade gift for someone special? This Apple Pie Fudge is perfect for wrapping up in little gift boxes, and it will definitely impress anyone you give it to.

Ingredients

For the Fudge Base:

• White chocolate chips: Creamy, smooth, and sweet—these form the base of the fudge.
• Sweetened condensed milk: Adds richness and gives the fudge its perfectly smooth texture.
• Butter: For that soft, melt-in-your-mouth feel.
• Cinnamon: The warm spice that will make your fudge taste like a fresh apple pie.
• Nutmeg: A touch of nutmeg adds that extra cozy flavor.
• Salt: To balance out the sweetness.

For the Apple Layer:

• Dried apples: These add that essential apple flavor and a chewy texture.
• Cinnamon: To sprinkle on top of the apples for an extra burst of spice.

Optional for Extra Texture:

• Chopped nuts: Walnuts or pecans work great if you want a bit of crunch in your fudge.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Pan:

1. Line the Pan: Line an 8×8-inch square baking pan with parchment paper or foil, making sure to leave an overhang. This will make it easier to lift the fudge out once it’s set.

Make the Fudge Base:

2. Melt the White Chocolate and Butter: In a medium saucepan, melt the white chocolate chips and butter over low heat. Stir constantly to avoid burning.
3. Add the Sweetened Condensed Milk: Once the chocolate and butter are melted, stir in the sweetened condensed milk. Keep stirring until the mixture is smooth and fully combined.
4. Season with Cinnamon and Nutmeg: Add in the cinnamon, nutmeg, and a pinch of salt. Stir until the spices are evenly distributed throughout the fudge base.
5. Pour into the Pan: Pour the fudge base mixture into the prepared baking pan, spreading it into an even layer.

Add the Apple Layer:

6. Prepare the Dried Apples: Chop the dried apples into small pieces (about the size of raisins).
7. Sprinkle the Apples: Evenly sprinkle the chopped dried apples over the fudge base. Gently press the apples into the fudge using the back of a spoon to ensure they stick.
8. Sprinkle with Cinnamon: Dust the top of the fudge with a little cinnamon for extra flavor.

Chill the Fudge:

9. Set the Fudge: Refrigerate the fudge for about 2-3 hours, or until it is firm and set. The fudge will hold its shape once chilled.

Serve and Enjoy:

10. Cut and Serve: Lift the fudge out of the pan using the parchment paper or foil, and cut it into squares. Serve immediately or store in an airtight container in the fridge for up to a week.

How to Serve Apple Pie Fudge

As a Dessert:

Serve this fudge as a sweet dessert on its own, perfect for an after-dinner treat or as part of a dessert platter at any gathering.

With a Cup of Tea or Coffee:

Pair it with a nice hot cup of tea or coffee for a comforting afternoon treat. The apple-cinnamon flavor will complement both beverages beautifully.

For Holiday Gatherings:

Apple Pie Fudge is a great addition to any holiday dessert table. It’s festive, flavorful, and guaranteed to be a crowd favorite!

Gifting:

Pack individual pieces of fudge into gift boxes or cellophane bags for a homemade, thoughtful gift that will wow family and friends.

Additional Tips

Use High-Quality White Chocolate:

For the best texture and flavor, make sure to use good-quality white chocolate. The better the chocolate, the creamier and richer your fudge will be.

Store in the Fridge:

This fudge needs to be kept in the fridge to maintain its structure and texture. It’s best served chilled, and it’ll last up to one week when stored in an airtight container.

Add a Crunch:

If you love a little crunch in your fudge, consider adding chopped nuts such as walnuts or pecans to the base mixture. The nutty flavor pairs wonderfully with the apple and cinnamon.

Make it Vegan:

To make this fudge vegan, swap the sweetened condensed milk with a vegan condensed milk alternative and use dairy-free white chocolate. It’s just as delicious!

Nutrition Facts

Servings: 16
Calories per serving: 160
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 20mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 22g
Protein: 1g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 15 minutes

FAQ Section

Q1: Can I use fresh apples instead of dried apples?

A1: Fresh apples may release too much moisture, affecting the texture of the fudge. Stick with dried apples for the best results.

Q2: Can I add chocolate chips to this fudge?

A2: Yes! If you’re a chocolate lover, sprinkle in some mini chocolate chips for extra flavor.

Q3: Can I make this fudge ahead of time?

A3: Absolutely! This fudge can be made up to a week ahead. Just store it in an airtight container in the fridge.

Q4: How long will this fudge last?

A4: The fudge will last for about a week when stored properly in the fridge.

Q5: Can I freeze this fudge?

A5: Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Q6: Can I use milk chocolate instead of white chocolate?

A6: You can, but it will change the flavor and texture of the fudge. White chocolate gives the fudge its smooth, creamy consistency and mild sweetness.

Q7: Is this fudge gluten-free?

A7: Yes, this recipe is naturally gluten-free, but always check the labels of your ingredients to make sure there are no hidden gluten sources.

Q8: Can I make this recipe in a different pan size?

A8: If you use a larger pan, the fudge will be thinner. A smaller pan will make it thicker. Adjust the chilling time accordingly.

Q9: Can I make this fudge without nuts?

A9: Absolutely! The nuts are optional, so feel free to skip them if you prefer a nut-free fudge.

Q10: How do I cut the fudge into neat pieces?

A10: To cut the fudge into neat squares, use a sharp knife and run it under warm water between cuts. This helps to make cleaner slices.

Conclusion

This Apple Pie Fudge brings together everything you love about apple pie in a fun, bite-sized treat. With the creamy white chocolate, cinnamon-spiced apples, and a sprinkle of nutmeg, it’s a flavor-packed dessert that’s just perfect for fall or any time you want a cozy, indulgent treat. So grab your ingredients, make this fudge, and watch it disappear as quickly as you can say “apple pie!”

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