Description
Indulge in the delightful flavors of fall with this creamy Apple Pie Fudge! Combining the sweetness of apples with warm spices and a rich fudge base, this treat is perfect for autumn gatherings or as a cozy dessert any time of year. Each bite captures the essence of classic apple pie in a deliciously chewy form!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup dried apples, chopped
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and sweetened condensed milk, bringing the mixture to a boil.
- Allow it to boil for 5 minutes, stirring constantly.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Mix in the vanilla extract, cinnamon, and nutmeg.
- Fold in the chopped dried apples and nuts if using.
- Pour the mixture into a greased 9×9-inch baking pan and spread evenly.
- Allow to cool at room temperature until set, then cut into squares.
Notes
Each bite captures the essence of classic apple pie in a deliciously chewy form.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg