Description
This Classic Apple Pie features a golden, flaky crust and a warm, cinnamon-spiced apple filling that’s perfect for any occasion. Whether for Thanksgiving, a cozy family dessert, or a weekend treat, this homemade apple pie is a timeless favorite.
Ingredients
Scale
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6–8 tablespoons ice water
For the Apple Filling:
- 6–7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 tablespoon milk (for brushing the crust)
- 1 tablespoon coarse sugar (for topping, optional)
Instructions
- Prepare the Pie Crust:
- In a large bowl, combine the flour, sugar, and salt. Add the cubed cold butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and mix until the dough just comes together.
- Divide the dough in half, form each into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly. Set aside to let the flavors meld.
- Assemble the Pie:
- Preheat the oven to 425°F (220°C).
- Roll out one of the dough discs on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess dough around the edges.
- Pour the apple mixture into the crust and evenly distribute the apples. Dot with small pieces of butter.
- Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with coarse sugar if desired.
- Bake the Pie:
- Bake the pie at 425°F (220°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie shield.
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Notes
- For a deeper flavor, use a mix of tart apples (like Granny Smith) and sweet apples (like Honeycrisp or Fuji).
- If you prefer a softer crust, cover the pie loosely with foil during the first 30 minutes of baking and remove it to allow the crust to brown.
- Prep Time: 30
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of the pie)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g0
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg