Description
These Apple Rings are the perfect fall treat, combining crispy, tender apple slices with a light, spiced batter. Coated in cinnamon sugar and fried to golden perfection, they bring the comforting flavors of autumn to your plate in every bite. Whether served as a snack, dessert, or breakfast, these apple rings are sure to become a seasonal favorite.
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp recommended)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil (for frying)
- 1/4 cup cinnamon sugar (for coating, or more to taste)
Instructions
- Prepare the apples:
- Core the apples and slice them into 1/4-inch thick rings. If you don’t have an apple corer, you can use a knife to carefully remove the core, then cut the apples into rings.
- Pat the apple rings dry with paper towels to remove excess moisture.
- Make the batter:
- In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- Add the milk, egg, and vanilla extract to the dry ingredients, and whisk until smooth and well combined.
- Heat the oil:
- In a large frying pan, heat the vegetable oil over medium-high heat. You can check if the oil is ready by dipping the edge of an apple ring into the oil—if it sizzles, it’s time to fry.
- Fry the apple rings:
- Dip each apple ring into the batter, ensuring it’s coated evenly. Carefully place the battered apple ring into the hot oil. Fry in batches, being careful not to overcrowd the pan.
- Fry each ring for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Coat with cinnamon sugar:
- While the apple rings are still warm, coat them in cinnamon sugar by gently tossing them in a bowl with the mixture.
- Serve:
- Serve the apple rings warm, with a drizzle of caramel sauce or a dusting of powdered sugar, if desired. Enjoy!
Notes
- For a fun twist, you can add a pinch of nutmeg or allspice to the batter for more fall flavor.
- These apple rings can also be baked for a lighter version. Arrange them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 10-15 minutes, flipping halfway through.
- If you prefer a thicker batter, you can add an extra tablespoon of flour.
- These apple rings are best served immediately but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 apple rings
- Calories: 180
- Sugar: 18g
- Sodium: 50 mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg