Apple Salad Recipe


Looking for a delicious and nutritious way to incorporate more fruits into your diet? Look no further than this refreshing apple salad recipe! Packed with crisp apples, crunchy nuts, and tangy dressing, this salad is a perfect blend of flavors and textures. Plus, it’s simple to make and customizable to suit your taste preferences.


  • 2 large apples, cored and diced (choose your favorite variety)
  • 1/2 cup celery, thinly sliced
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup chopped walnuts or pecans
  • 2 tablespoons fresh lemon juice
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon (optional)
  • Salt to taste


1. Prepare the Dressing:

  • In a small bowl, whisk together the Greek yogurt, honey, fresh lemon juice, cinnamon (if using), and a pinch of salt until smooth. Set aside.

2. Combine Ingredients:

  • In a large mixing bowl, combine the diced apples, sliced celery, raisins or dried cranberries, and chopped nuts.

3. Dress the Salad:

  • Pour the prepared dressing over the apple mixture and gently toss until all ingredients are evenly coated.

4. Chill and Serve:

  • Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, give the salad a final toss and adjust seasoning if needed.
  • Serve chilled and enjoy the refreshing crunch of this delightful apple salad!

Benefits of Apple Salad: Not only is this apple salad delicious, but it’s also incredibly nutritious! Apples are rich in fiber, vitamins, and antioxidants, making them a fantastic choice for promoting digestive health and boosting immunity. Plus, the combination of nuts adds healthy fats and protein, while Greek yogurt provides probiotics for gut health.

Serving and Storage Tips:


  • Serve the apple salad chilled for the best flavor and texture.
  • Garnish with a sprinkle of cinnamon or a few fresh mint leaves for an extra touch of freshness.
  • Pair with grilled chicken or fish for a light and balanced meal, or enjoy it as a refreshing side dish at picnics and gatherings.
  • Consider serving the salad in individual bowls or cups for a stylish presentation at parties or special occasions.


  • Store any leftover apple salad in an airtight container in the refrigerator for up to 2-3 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing and ensure the flavors are evenly distributed.
  • Avoid freezing the salad, as the texture of the apples and other ingredients may become mushy when thawed.
  • If making the salad ahead of time, wait to add the dressing until just before serving to prevent the apples from becoming too soft.

Variations of Apple Salad Recipe:

  1. Autumn Harvest Salad:
    • Add chopped pear and dried figs to the salad for a mix of fall flavors.
    • Substitute the honey with maple syrup for a seasonal twist.
    • Garnish with a sprinkle of pumpkin seeds for extra crunch and nutrition.
  2. Waldorf-Inspired Salad:
    • Include seedless grapes and chopped celery along with the apples.
    • Replace the Greek yogurt with mayonnaise for a classic Waldorf salad taste.
    • Incorporate chopped roasted chicken breast for a heartier dish, perfect for a light lunch.
  3. Citrus Apple Salad:
    • Add segments of orange or grapefruit to the salad for a burst of citrusy flavor.
    • Use lime juice instead of lemon juice in the dressing for a tangy twist.
    • Top with a handful of chopped fresh cilantro or mint leaves for a refreshing kick.
  4. Apple Cranberry Walnut Salad:
    • Increase the amount of dried cranberries and walnuts for a festive touch.
    • Mix in a tablespoon of balsamic vinegar to the dressing for a hint of sweetness and depth.
    • Serve on a bed of mixed greens for a colorful and nutritious salad option.
  5. Greek-Inspired Apple Salad:
    • Add diced cucumber and crumbled feta cheese to the salad for a Mediterranean flair.
    • Use a dressing made with olive oil, lemon juice, garlic, and oregano for a Greek-inspired taste.
    • Garnish with a few pitted kalamata olives for a salty contrast and visual appeal.


  1. What are the ingredients needed to make apple salad?
    • The ingredients typically include apples, celery, raisins, mayonnaise, lemon juice, and sugar.
  2. Can I use any type of apple for the salad?
    • Yes, you can use any type of apple, but crisp and slightly sweet varieties like Granny Smith or Honeycrisp work well.
  3. How do I prevent the apples from browning in the salad?
    • Toss the apple slices in lemon juice or submerge them in a bowl of water with lemon juice to prevent browning.
  4. Is it necessary to peel the apples before adding them to the salad?
    • It’s a personal preference, but peeling the apples can give the salad a more uniform texture.
  5. What dressing goes well with apple salad?
    • A dressing made of mayonnaise, lemon juice, and sugar is commonly used for apple salad.
  6. Can I add nuts or seeds to the apple salad?
    • Yes, chopped walnuts, pecans, or sunflower seeds can add crunch and flavor to the salad.
  7. How far in advance can I make apple salad?
    • You can make apple salad a few hours in advance, but it’s best to add the dressing just before serving to prevent sogginess.
  8. Can I make apple salad ahead of time and refrigerate it?
    • Yes, you can refrigerate apple salad for a few hours before serving, but it’s best fresh.
  9. How long does apple salad last in the refrigerator?
    • Apple salad can last 2-3 days in the refrigerator if stored properly in an airtight container.
  10. Can I freeze apple salad for later use?
    • It’s not recommended to freeze apple salad as the texture may change once thawed.
  11. Are there any variations to the traditional apple salad recipe?
    • Yes, you can add ingredients like cranberries, carrots, or Greek yogurt for a twist on the classic recipe.
  12. Can I add protein such as chicken or shrimp to the apple salad?
    • Yes, adding protein can turn the apple salad into a complete meal.
  13. Is apple salad a healthy option for a meal or snack?
    • Yes, apple salad can be a healthy option depending on the ingredients used and portion size.
  14. Can I make apple salad without using mayonnaise?
    • Yes, you can use Greek yogurt or a vinaigrette dressing as a substitute for mayonnaise.
  15. Are there any vegan or dairy-free options for apple salad?
    • Yes, you can use a vegan mayonnaise or dairy-free yogurt in place of traditional dairy products.
  16. How can I make apple salad more kid-friendly?
    • You can involve kids in the preparation process or add fun elements like mini marshmallows or colorful sprinkles.
  17. Can I add other fruits to the apple salad for more flavor?
    • Yes, fruits like grapes, pears, or berries can be added to enhance the flavor and texture of the salad.
  18. How can I adjust the sweetness level of the apple salad?
    • You can adjust the sugar or honey content in the dressing to suit your taste preferences.
  19. Can I serve apple salad as a side dish or a main course?
    • Apple salad can be served as a side dish with a meal or as a light main course depending on the portion size.
  20. What are some creative ways to present apple salad for a party or gathering?
    • You can serve apple salad in hollowed-out apple bowls, on skewers, or in mini cups for a visually appealing presentation.



With its crisp apples, crunchy nuts, and tangy dressing, this refreshing apple salad is sure to become a favorite in your recipe repertoire. Whether enjoyed as a light lunch, a side dish, or a healthy snack, this salad is a delicious way to reap the benefits of fresh fruits and nuts. Give it a try and savor the flavors of this simple yet satisfying dish!

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