Description
This easy and unbelievably tasty Apple Salad combines the crispness of Honeycrisp apples, the sweetness of grapes, the crunch of pecans, and the tartness of dried cranberries. With just eight ingredients and made in less than ten minutes, it’s the perfect refreshing side dish or snack for any occasion. The creamy mayonnaise and brown sugar dressing bring everything together, creating a deliciously sweet and crunchy salad that everyone will love.
Ingredients
Scale
- 4 large Honeycrisp apples, cubed (see notes)
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Toss the Apples with Lemon Juice:
In a large bowl, toss the cubed apples with the lemon juice. The lemon juice will help prevent the apples from browning while adding a refreshing tang. - Make the Dressing:
In a separate small bowl, whisk together the mayonnaise and brown sugar until smooth and well-combined. - Combine the Ingredients:
Add the lemon-coated apples, thinly sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the dressing. Stir everything gently to coat the ingredients evenly. - Chill and Serve:
Cover the salad and refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled for the best flavor.
Notes
- Apple Variety: Honeycrisp apples are great for this salad due to their crisp texture and balanced sweetness. However, you can substitute with other apple varieties like Gala or Fuji if needed.
- Storage: This salad is best eaten within 1-2 days, as the apples may soften over time. Make sure to keep it in an airtight container in the fridge.
- Adjust the Sweetness: You can adjust the sweetness of the dressing by adding more or less brown sugar depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking)
- Category: Salad, Side Dish
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15 mg