Applesauce Cake 🍎

Introduction

Baking has always been a cherished activity in my home, and one recipe that has become a family favorite is this delightful Applesauce Cake. Not only is it incredibly easy to make, but it’s also moist, flavorful, and packed with wholesome ingredients. The subtle sweetness of the applesauce paired with warm cinnamon creates a comforting dessert that brings back memories of cozy afternoons spent in the kitchen. My family adores this cake, and it never lasts long once it’s out of the oven. I’m excited to share this recipe with you, and I hope it brings as much joy to your home as it has to mine!

Ingredients

• 1 ¾ cups flour (all-purpose or spelt) 🌾
• 1 tsp baking soda
• 1 ½ tsp cinnamon
• ½ tsp salt 🧂
• 1 cup applesauce 🍏
• ¾ cup sugar or coconut sugar
• ¼ cup oil or melted butter 🧈
• 2 tsp vanilla extract
• Optional: ½ cup chopped walnuts or raisins 🥜

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease an 8-inch square pan.
2. Mix Dry Ingredients:
   In a bowl, combine the flour, baking soda, cinnamon, and salt. Mix well to ensure even distribution of the baking soda and spices.
3. Combine Wet Ingredients:
   In another bowl, mix together the applesauce, sugar, oil, and vanilla extract until well combined.
4. Combine & Bake:
   Pour the wet mixture into the dry ingredients and stir gently until just combined. If desired, fold in the optional chopped walnuts or raisins. Spread the batter evenly into the greased pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. 🍰

Nutrition Facts

• Servings: 9 slices
• Calories per Serving: Approximately 180

Preparation Time

• Prep Time: 10 minutes
• Bake Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Warm: Serve slices warm right from the oven for a cozy treat.
• With Toppings: Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
• Garnish: Dust with powdered sugar or drizzle with caramel sauce for a sweet finishing touch.
• Pair with Beverages: Enjoy with a cup of tea or coffee for a delightful afternoon snack.
• Store for Later: Wrap individual slices in plastic wrap for a convenient grab-and-go snack.

Additional Tips

1. Choose Quality Applesauce:
   Use unsweetened applesauce for better control of the sweetness, or make your own for a fresh taste.
2. Experiment with Sweeteners:
   Coconut sugar adds a unique flavor and lower glycemic index; feel free to use regular sugar if preferred.
3. Add Spices:
   Mix in a pinch of nutmeg or allspice for a more complex flavor profile.
4. Check for Doneness:
   Ovens vary, so keep an eye on the cake towards the end of the baking time. If it’s browning too quickly, cover it loosely with foil.
5. Storage Tips:
   This cake stays moist, so keep it covered at room temperature or in the fridge for extended freshness.

Recipe Variations

• Fruit Variations:
  Add chopped fresh or dried fruits such as apples, cranberries, or peaches for added texture and flavor.
• Gluten-Free Option:
  Substitute the all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive individuals.
• Vegan Version:
  Replace the eggs (if using) with a flaxseed meal or applesauce and use a plant-based oil.
• Chocolate Twist:
  Incorporate cocoa powder for a chocolate version of this applesauce cake.
• Caramel Sauce:
  Drizzle caramel sauce on top for a decadent finish.

Serving Suggestions

• Breakfast Delight:
  This cake can double as a breakfast item, served alongside yogurt and fresh fruit.
• Picnic Treat:
  Perfect for picnics, slice it up and pack it for an outdoor meal.
• Party Dessert:
  Serve at gatherings, sliced into squares and decorated with fresh fruit.
• Holiday Table:
  A lovely addition to holiday dinners, garnished with cinnamon sticks and orange zest.

Freezing and Storage

• Freezing:
  This cake freezes well! Wrap individual slices in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months.
• Storage:
  Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

FAQ Section

1. Can I use homemade applesauce?
   Absolutely! Homemade applesauce can add fresh flavor and is often healthier.
2. What if I don’t have baking soda?
   You can substitute with baking powder, but the texture might change slightly.
3. Can I use whole wheat flour?
   Yes, whole wheat flour can be used, but it may result in a denser cake.
4. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
5. Can I leave out the nuts?
   Yes, feel free to omit nuts or raisins if you prefer a simpler cake.
6. How can I make this cake sweeter?
   You can add more sugar or serve it with sweet toppings like whipped cream or icing.
7. Is this cake suitable for a potluck?
   Definitely! It’s easy to transport and serves well at gatherings.
8. What other spices can I add?
   Try adding ginger or cloves for a different flavor profile.
9. Can I double the recipe?
   Yes, you can double the ingredients and use a larger pan, adjusting the baking time as needed.
10. Can I make this cake in advance?
    Yes, it can be made a day or two ahead and stored in an airtight container.

Conclusion

This Applesauce Cake is a simple yet satisfying dessert that combines the natural sweetness of applesauce with warm spices and a tender crumb. Whether you enjoy it as a snack, breakfast, or dessert, this cake is sure to become a staple in your home. With its easy preparation and delicious results, you’ll find yourself making it again and again. Share it with your family and friends, and watch it quickly disappear! Enjoy every delicious slice!

Print