Description
Indulge in the delicate and nutty flavors of homemade Apricot Almond Jam. This delightful spread is perfect for morning toast, scones, or pastries, offering a burst of sweet and crunchy goodness in every spoonful.
Ingredients
Scale
- 2 pounds ripe apricots, pitted and halved
- 1 cup sugar
- ½ cup chopped almonds
- 1 teaspoon ground cinnamon
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- In a large saucepan or Dutch oven, combine the apricots, sugar, almonds, cinnamon, and powdered fruit pectin.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Notes
- For a smoother jam, puree the apricots before cooking.
- You can adjust the sweetness by reducing the sugar, but this may affect the setting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Jam / Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0 g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg