Apricot Coconut Scones Recipe

If you’ve been dreaming of a warm, cozy treat with the perfect balance of sweetness and a bit of tropical flair, these Apricot Coconut Scones are here to steal the show. Picture golden scones, flaky on the outside and soft on the inside, bursting with chewy apricots and a hint of coconut. Whether you’re enjoying them with a cup of tea or serving them up for breakfast, these scones will instantly transport you to a sunny paradise. They’re just what you need to brighten up any morning—or to enjoy as a sweet snack throughout the day!

Why You’ll Love Apricot Coconut Scones

These scones are a delightful twist on a classic, and here’s why they’re destined to be your new favorite:

Perfect Balance of Flavors

The tart apricots and rich coconut come together for a combo that’s both sweet and slightly nutty. The gentle coconut flavor doesn’t overwhelm, while the apricots add little pockets of fruity goodness in every bite.

Flaky & Buttery Texture

Scones can often be heavy or dry, but these ones are wonderfully flaky with that buttery, melt-in-your-mouth texture you crave in the best scones. Each bite is a delightful, light experience.

Easy to Make

No need to be intimidated by scones! With a few simple ingredients and some gentle mixing, these beauties come together with ease. Perfect for beginners or seasoned bakers alike.

Versatile

They’re great as a breakfast treat, an afternoon snack, or even served alongside a warm cup of coffee at brunch. You can even drizzle them with a simple glaze or sprinkle some extra coconut on top to make them extra special.

Ingredients

For the Scones:

• All-purpose flour: The base of the dough that holds everything together.
• Baking powder: Gives the scones their signature light and airy texture.
• Granulated sugar: Adds sweetness to the scones and helps balance the flavors.
• Salt: A pinch of salt enhances the sweetness and balances the flavors.
• Butter: Cold butter is key for that flakiness we all love in scones.
• Milk or cream: Adds moisture and helps bring the dough together.
• Dried apricots: Chopped into small pieces, apricots give these scones that perfect fruity bite.
• Shredded coconut: Adds a tropical twist and chewy texture.

For the Glaze (Optional):

• Powdered sugar: Sweetens and thickens the glaze.
• Milk or cream: Helps create the right consistency for the glaze.
• Vanilla extract: Adds a touch of flavor to the glaze.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This step ensures the leavening agents are well-distributed, so your scones bake evenly.

Step 3: Add the Cold Butter

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.

Step 4: Add the Wet Ingredients

Pour in the milk (or cream) and stir gently until the dough just begins to come together. Be careful not to overmix, as this could make the scones tough.

Step 5: Mix in the Apricots and Coconut

Fold in the chopped apricots and shredded coconut. Again, mix gently until they’re evenly distributed in the dough. The dough will be slightly sticky but still manageable.

Step 6: Shape the Scones

Turn the dough out onto a floured surface and gently pat it into a round disk, about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges, like you would for a pizza. Transfer the wedges to the prepared baking sheet.

Step 7: Bake

Bake the scones in your preheated oven for 15-20 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.

Step 8: Glaze (Optional)

While the scones are cooling, make the glaze by whisking together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle the glaze over the cooled scones for a little extra sweetness.

Step 9: Serve & Enjoy

Allow the scones to cool slightly, then serve with your favorite jam, butter, or enjoy them just as they are!

Nutrition Facts

Servings: 8
Calories per serving: 270
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Apricot Coconut Scones

With Tea or Coffee

These scones are perfect for pairing with your favorite hot beverage. Try them with a cup of Earl Grey tea or a latte for a delightful afternoon pick-me-up.

At Breakfast or Brunch

Serve these scones as part of a cozy breakfast spread. They’re fantastic with some fresh fruit, yogurt, or even a drizzle of honey.

As a Sweet Snack

Enjoy them any time of day when you need a little something sweet. These scones are the perfect size to satisfy that craving without being too heavy.

Additional Tips

Keep the Butter Cold

For the flakiest scones, make sure your butter is cold when you incorporate it into the dry ingredients. If the butter warms up too much, the scones may not be as light and airy.

Customize Your Mix-Ins

If you don’t have apricots on hand, you can easily swap them out for raisins, dried cherries, or even chopped dates. You can also add more coconut or throw in some chopped nuts for extra texture.

Make Ahead

These scones are best fresh out of the oven, but you can prep the dough ahead of time. Just form the dough into wedges and freeze them on a baking sheet. Once frozen, transfer the wedges to a freezer bag, and bake them from frozen for about 25-30 minutes when you’re ready.

Store Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months.

FAQ Section

Q1: Can I make these scones without coconut?

A1: Absolutely! You can leave out the coconut, or replace it with another ingredient like chopped nuts or even chocolate chips for a fun twist.

Q2: Can I use fresh apricots instead of dried apricots?

A2: Fresh apricots would have too much moisture and could affect the texture of the scones. Stick with dried apricots for the best results.

Q3: Can I use almond flour or gluten-free flour?

A3: Yes, you can substitute almond flour or gluten-free flour, but you may need to adjust the proportions of liquid to get the right dough consistency.

Q4: How can I make these scones sweeter?

A4: If you prefer a sweeter scone, you can increase the sugar by a tablespoon or add a little extra glaze on top for some extra sweetness.

Q5: Can I freeze the dough before baking?

A5: Yes! You can freeze the dough before baking. Just shape the scones, freeze them on a baking sheet, and store them in an airtight container or freezer bag. When you’re ready to bake, add an extra 5-10 minutes to the baking time.

Q6: Can I make these scones dairy-free?

A6: Yes! You can substitute the butter with a dairy-free butter and use a non-dairy milk (like almond milk or coconut milk) in place of regular milk.

Q7: How do I keep my scones from becoming too dry?

A7: Be sure not to overmix the dough, as this can make the scones tough. Also, make sure your butter is cold and that you’re using just enough milk to bring the dough together.

Q8: Can I add other fruits to these scones?

A8: Of course! You can experiment with dried cranberries, raisins, or even diced dried mango to add a different flavor profile.

Q9: How long can I store these scones?

A9: These scones will stay fresh for up to 2 days at room temperature, or you can freeze them for up to 3 months.

Q10: Can I make these scones without a glaze?

A10: Absolutely! The glaze is optional, and the scones are still delicious without it. Enjoy them plain or with a dollop of clotted cream or jam.

Conclusion

These Apricot Coconut Scones are a delightful and tropical twist on a classic favorite. With their perfect balance of sweetness, flakiness, and texture, they’re sure to become a go-to recipe in your baking repertoire. Whether you’re serving them at brunch, enjoying them as a snack, or gifting them to a friend, these scones are sure to impress. Get ready to take your taste buds on a tropical journey, one bite at a time!

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