April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt

Introduction

There’s something undeniably magical about the simple act of frying potatoes. When done right, they transform into golden, crispy delights that are hard to resist. One such dish that has captivated my taste buds is April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt. This recipe combines the earthiness of Yukon Gold potatoes with the bright zing of lemon and the aromatic essence of rosemary, creating a snack or side dish that my family can’t get enough of. Whenever I prepare these straw potatoes, the kitchen fills with the irresistible aroma of frying potatoes and rosemary, instantly lifting everyone’s spirits. Whether served alongside a hearty burger or enjoyed on their own, these potatoes are always a hit. Here’s how to make this delightful dish that will surely impress your family and friends.

Ingredients

For the Lemon Salt:

• Zest of 1 lemon
• 4 tablespoons sea salt (reduce to 3 tablespoons if preferred)

For the Potatoes:

• Sunflower oil (or a mix of canola and vegetable oil) for frying
• 1 ¾ lb. potatoes (Yukon Gold is a good choice, peeled or unpeeled), julienned
• A few sprigs of rosemary

Instructions

Prepare the Lemon Salt

1. Combine Ingredients: In a mortar and pestle, combine the lemon zest and sea salt.
2. Grind Together: Grind until the salt is fine and fully infused with the lemon.
3. Store or Serve: Place in a dish for immediate use or let it dry for a few hours before storing in an airtight container.

Heat the Oil

1. Prepare for Frying: In a deep, sturdy pan, heat 2-3 inches of oil to deep-frying temperature (about 350°F).
2. Test the Oil: You can use a piece of potato in the oil; when it rises and turns golden brown, the oil is ready.

Prepare the Potatoes

1. Dry the Potatoes: Pat the julienned potatoes dry with paper towels to remove excess moisture and starch. This step is crucial for achieving that desired crispiness.

Fry the Potatoes

1. Small Batches: Fry the potatoes in small batches for 1-2 minutes, until golden brown and crisp.
2. Avoid Overcrowding: Be cautious not to overcrowd the pan, as this can lower the oil temperature and lead to soggy potatoes.
3. Drain Excess Oil: Remove each batch with a slotted spoon or spider strainer and set on paper towels to drain excess oil.

Add the Rosemary

1. Fry Rosemary: During the last 30 seconds of frying the final batch, add a few sprigs of rosemary to the oil. Fry until fragrant, then remove and drain alongside the potatoes.

Season with Lemon Salt

1. Toss Together: Immediately toss the fried potatoes and rosemary with the lemon salt while they’re still hot, ensuring an even coating of flavor.

Serve

1. Presentation: Serve the potatoes warm, perhaps alongside a blue cheese burger or as a snack on their own. Enjoy the crispiness and the delightful aroma of rosemary!

Nutrition Facts

• Servings: 4 (as a side dish)
• Calories: 250 kcal per serving
• Total Fat: 18g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 550mg
• Total Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Serve alongside grilled meats or fish.
• Pair with your favorite burger, especially blue cheese burgers.
• Enjoy as a standalone snack, possibly with a dipping sauce.
• Top with additional fresh herbs or a sprinkle of cheese for added flavor.
• Serve at parties as an appetizer to impress guests.

Additional Tips

1. Maintain Oil Temperature: Be sure to keep the oil temperature at 350°F to avoid burning the potatoes.
2. Store Potatoes: If preparing the potatoes ahead, store them in water to prevent browning. Just be sure to dry them thoroughly before frying.
3. Rosemary Timing: Fry the rosemary during the last few seconds of frying the final batch for the best flavor.
4. Quality Ingredients: Use high-quality sea salt and fresh rosemary for the best flavor.
5. Safety First: Always be cautious when frying; use a deep pot and avoid water near the hot oil to prevent splattering.

Recipe Variations

• Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the lemon salt for an extra kick.
• Cheesy Twist: Sprinkle grated Parmesan cheese over the potatoes right after frying for a cheesy version.
• Garlic Addition: Add minced garlic to the oil while frying the rosemary for a fragrant garlic flavor.
• Herb Variations: Experiment with other herbs like thyme or sage instead of rosemary for a different flavor profile.
• Vegetable Medley: Mix in other vegetables like thinly sliced carrots or parsnips for a colorful and nutritious twist.

Serving Suggestions

• Serve with homemade aioli or a tangy dipping sauce for a gourmet touch.
• Pair with a fresh salad for a balanced meal.
• Incorporate into brunch by serving with eggs or as part of a breakfast hash.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F until heated through.
• Freezing: It’s best to avoid freezing fried potatoes, as they can become soggy upon reheating.

FAQ Section

1. Can I use other types of potatoes?

• Yes, while Yukon Gold is recommended for its flavor and texture, other waxy potatoes can work too.

1. What can I substitute for rosemary?

• Thyme or sage can be excellent alternatives if you prefer a different herb.

1. Is it necessary to peel the potatoes?

• Peeling is optional; leaving the skin on can add extra texture and nutrients.

1. How can I make this recipe vegan?

• To make it vegan, you can skip the frying and roast the potatoes in the oven with olive oil and herbs.

1. What type of oil is best for frying?

• Sunflower oil or a blend of canola and vegetable oil works well due to their high smoke points.

1. Can I prepare the lemon salt in advance?

• Yes, the lemon salt can be made in advance and stored in an airtight container.

1. How long can I keep leftover lemon salt?

• If stored properly, lemon salt can last for several months in a cool, dry place.

1. What’s the best way to julienne the potatoes?

• Use a mandoline slicer or a sharp knife to achieve uniform strips.

1. How do I know when the oil is hot enough?

• Use a thermometer or drop a small piece of potato into the oil; if it bubbles and rises, the oil is ready.

1. Can I bake the potatoes instead of frying them?

• While frying gives the best texture, you can roast them at a high temperature for a healthier option, but the results will differ.

Conclusion

April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt are a delightful addition to any meal, bringing together the crunch of perfectly fried potatoes with the refreshing notes of lemon and the earthy aroma of rosemary. This dish is not only simple to prepare but also incredibly versatile, making it an excellent choice for a snack, appetizer, or side dish. Whether you’re hosting a gathering or simply indulging in a cozy night in, these straw potatoes will surely elevate your culinary experience. Enjoy the process, savor the flavors, and watch them disappear from your table!

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