Artichoke & Spinach Pasta Salad Recipe

Introduction

There’s something incredibly satisfying about a well-made pasta salad, especially when it’s packed with fresh ingredients and bold flavors. The Artichoke & Spinach Pasta Salad has quickly become a favorite in our household. Whether it’s a sunny picnic in the park or a cozy family gathering, this dish never fails to impress. The combination of tender pasta, creamy dressing, and vibrant veggies creates a delightful medley that keeps everyone coming back for more. It’s not just easy to prepare, but it also offers a delicious way to sneak in those greens! Let me share this fantastic recipe that my family absolutely loves.

Ingredients

• 12 ounces farfalle (bowtie) pasta
• ¾ cup mayonnaise
• ½ cup milk
• 1 packet Artichoke & Spinach Warm Dip Mix
• 2 teaspoons Onion Onion™ Seasoning
• 1 teaspoon Seasoned Salt
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 pint grape tomatoes, halved
• ½ cup pitted kalamata olives, halved
• 2 cups fresh baby spinach leaves
• ½ cup shredded Parmesan cheese

Instructions

1. Cook Pasta

• Begin by preparing the farfalle pasta according to the package directions. Once cooked, drain the pasta and rinse it under cold water to cool it down. This will prevent the pasta from becoming mushy and helps it maintain its shape.

2. Make Dressing

• In a large bowl, whisk together the mayonnaise, milk, Artichoke & Spinach Warm Dip Mix, Onion Onion™ Seasoning, and Seasoned Salt until the mixture is smooth and well combined. This creamy dressing will be the perfect complement to the pasta and vegetables.

3. Combine Ingredients

• Add the cooled pasta to the dressing and toss to coat it evenly. Then, introduce the artichoke hearts, grape tomatoes, kalamata olives, baby spinach, and Parmesan cheese to the bowl. Gently toss everything together to ensure all the ingredients are well mixed. Season with additional salt and pepper to taste.

4. Serve or Refrigerate

• The pasta salad can be served immediately if you’re short on time. However, for the best flavor, I recommend covering the bowl with plastic wrap and refrigerating it for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 320
• Total Fat: 22g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 450mg
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 2g
• Protein: 6g

Preparation Time

• Active Time: 20 minutes
• Total Time: 30 minutes (including refrigeration)

How to Serve

• Serve this Artichoke & Spinach Pasta Salad chilled or at room temperature. Here are a few serving suggestions:
• As a side dish: Pair it with grilled chicken or fish for a balanced meal.
• As a main course: Add shredded rotisserie chicken for a heartier option.
• Garnish: Sprinkle extra Parmesan cheese or fresh herbs like basil or parsley for added flavor.
• Presentation: Serve in a large bowl or individual cups for a fun presentation at parties.

Additional Tips

1. Customize your pasta: You can use other types of pasta like penne or rotini if you prefer.
2. Fresh ingredients: Using fresh spinach instead of frozen enhances the salad’s texture and flavor.
3. Chill time: Allowing the pasta salad to chill enhances its taste, making it even more refreshing.
4. Adjust creaminess: If you like a creamier salad, add more mayonnaise or reduce the milk for a thicker dressing.
5. Make it vegan: Substitute the mayonnaise with vegan mayo and skip the Parmesan cheese.

Recipe Variations

• Mediterranean Twist: Add feta cheese and cucumber for a Mediterranean flair.
• Spicy Kick: Mix in some chopped jalapeños or red pepper flakes for heat.
• Protein Boost: Toss in some chickpeas or grilled shrimp for added protein.
• Different Veggies: Include bell peppers or red onion for extra crunch and color.

Serving Suggestions

• Picnics: Perfect for outdoor events, pack it in a cooler to keep it fresh.
• Potlucks: This dish travels well and is sure to be a hit among guests.
• Meal Prep: Make it ahead of time for an easy grab-and-go lunch during the week.
• Barbecues: Serve alongside grilled meats and other salads for a delightful spread.

Freezing and Storage

• This pasta salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. However, I don’t recommend freezing it, as the texture of the vegetables and pasta can become mushy once thawed.

FAQ Section

1. Can I use frozen spinach instead of fresh?

• Yes, but be sure to thaw and drain it thoroughly before adding it to the salad.

1. How can I make it gluten-free?

• Substitute the farfalle pasta with a gluten-free pasta variety.

1. Is it okay to use other types of cheese?

• Absolutely! You can use mozzarella or cheddar cheese for a different flavor.

1. Can I prepare this salad the night before?

• Yes, making it ahead of time allows the flavors to develop and is highly recommended.

1. What other vegetables can I add?

• Feel free to incorporate vegetables like bell peppers, cucumbers, or carrots for more color and crunch.

1. Is this salad suitable for a vegan diet?

• You can make it vegan by using plant-based mayonnaise and omitting cheese.

1. How do I prevent the pasta from getting soggy?

• Rinse the cooked pasta under cold water and avoid adding too much dressing until you’re ready to serve.

1. Can I use regular cream cheese instead of mayonnaise?

• While you can, it may alter the creaminess. You can blend it with milk to create a similar texture.

1. What can I serve with this pasta salad?

• It pairs well with grilled meats, sandwiches, or other light salads.

1. How long can I store leftovers?
   • Leftovers can be stored in the fridge for up to 3 days.

Conclusion

The Artichoke & Spinach Pasta Salad is a versatile, flavorful dish that brings together some of the best ingredients in a delightful way. It’s perfect for any occasion, easy to make, and sure to satisfy. Whether you’re hosting a party or just looking for a refreshing side dish, this salad is bound to be a crowd-pleaser. Enjoy the burst of flavors and the beautiful colors in every bite!

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