Description
A creamy and vibrant pasta salad featuring tender farfalle pasta, artichoke hearts, fresh spinach, and a delicious blend of seasonings, perfect for gatherings or as a refreshing side dish.
Ingredients
Scale
- 12 ounces farfalle (bowtie) pasta
- ¾ cup mayonnaise
- ½ cup milk
- 1 packet Artichoke & Spinach Warm Dip Mix
- 2 teaspoons Onion Onion™ Seasoning
- 1 teaspoon Seasoned Salt
- 1 (14 ounce) can quartered artichoke hearts, drained
- 1 pint grape tomatoes
- ½ cup pitted kalamata olives, halved
- 2 cups fresh baby spinach leaves
- ½ cup shredded Parmesan cheese
Instructions
- Cook Pasta: Prepare the farfalle pasta according to package directions. Once cooked, rinse it with cold water to cool it down.
- Make Dressing: In a large bowl, whisk together the mayonnaise, milk, Artichoke & Spinach Warm Dip Mix, Onion Onion™ Seasoning, and Seasoned Salt until well combined.
- Combine Ingredients: Add the cooled pasta and the remaining ingredients: artichoke hearts, grape tomatoes, kalamata olives, baby spinach, and Parmesan cheese. Toss everything to coat evenly. Season with salt and pepper to taste.
- Serve or Refrigerate: The pasta salad can be served immediately or made ahead of time. If preparing in advance, cover and refrigerate until ready to serve.
Notes
- This salad is versatile and can be customized with other vegetables like bell peppers or cucumbers.
- For added protein, consider adding grilled chicken or chickpeas.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg