Asiago Creamy Baked Onions

Picture this: tender onions coated in a rich, creamy sauce, with a crispy, cheesy topping that brings everything together in the most mouthwatering way possible. Asiago Creamy Baked Onions are everything you love about comfort food, but with an elegant twist. These aren’t your average onions—baked to perfection with a luscious creamy mixture and a cheesy, golden crust, they’re truly a side dish that steals the show. Trust me, these will be the talk of your next meal!

Why You’ll Love Asiago Creamy Baked Onions

A Flavor Explosion

The natural sweetness of the onions blends perfectly with the creamy sauce and sharp Asiago cheese. Every bite is a delightful combination of savory, creamy, and a little tangy—an unforgettable experience for your taste buds.

Effortless Yet Impressive

While this dish looks like it came from a fancy restaurant, it’s surprisingly easy to make. A little prep and a quick trip to the oven is all it takes, making it perfect for any weeknight dinner or as a star side dish for a gathering.

Versatile Side Dish

These baked onions pair wonderfully with just about anything—roasted meats, grilled chicken, or even pasta dishes. They bring a nice balance to heavier meals and add a touch of sophistication to any dinner table.

Comforting and Satisfying

The creamy texture and cheesy crust make each bite feel indulgent without being too heavy. They’re the kind of side dish you want to scoop up with a fork and savor slowly.

Ingredients in Asiago Creamy Baked Onions

Here’s what you’ll need for these delightful baked onions:

• Onions: The star of the show! Use large yellow or white onions for the best results.
• Butter: For sautéing the onions and adding richness to the sauce.
• Heavy cream: The creamy base that gives the sauce its luxurious texture.
• Asiago cheese: The key to that sharp, nutty flavor that will take these onions over the top.
• Parmesan cheese: For an extra cheesy kick and a crispy topping.
• Garlic: A fragrant touch to elevate the overall flavor.
• Bread crumbs: For that crispy, golden topping.
• Salt & Pepper: To season and balance out the flavors.

(Note: Full ingredient measurements are provided in the recipe card below.)

Nutrition Facts

Here’s an approximate breakdown per serving (1/4 of the dish):

• Calories: 200
• Fat: 17g
  • Saturated Fat: 10g
• Carbohydrates: 12g
  • Fiber: 2g
  • Sugars: 6g
• Protein: 4g
• Cholesterol: 45mg
• Sodium: 400mg
• Potassium: 280mg
• Calcium: 15% DV
• Iron: 4% DV

(Note: Nutritional values may vary depending on ingredient brands and portion sizes.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.

Step 2: Prepare the Onions

Peel the onions and cut them in half vertically. Then, slice them into rings, about ½-inch thick. If you want them to cook evenly, make sure the slices are uniform.

Step 3: Sauté the Onions

In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for 5-7 minutes, stirring occasionally, until they start to soften and become translucent. Add the garlic and cook for another 1-2 minutes, until fragrant.

Step 4: Make the Creamy Sauce

Reduce the heat and pour in the heavy cream, stirring to combine. Let it simmer for a minute or two, then stir in the Asiago cheese. Cook for another 2-3 minutes until the sauce is smooth and the cheese is melted. Season with salt and pepper to taste.

Step 5: Assemble the Dish

Transfer the sautéed onions and creamy sauce mixture into your prepared baking dish, spreading it out evenly. Sprinkle the Parmesan cheese and breadcrumbs over the top to create that irresistible crispy topping.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling. The onions should be tender and flavorful at this point.

Step 7: Serve and Enjoy

Remove the dish from the oven and let it cool for a few minutes before serving. These Asiago creamy baked onions make a fantastic side dish to complement any main course. Enjoy!

How to Serve Asiago Creamy Baked Onions

With Roasted Meats

These baked onions are the perfect side to serve alongside roasted meats like beef, pork, or chicken. The creamy texture pairs beautifully with the savory richness of the meats.

On Top of a Salad

Try topping a simple salad with a scoop of these creamy baked onions for an added burst of flavor. They’ll turn an everyday salad into something extraordinary.

As a Party Appetizer

Serve these as a warm appetizer at your next get-together. Just portion them out in small dishes or serve family-style with crispy bread for dipping.

With Pasta Dishes

Pair these creamy onions with pasta dishes like fettuccine or spaghetti. Their rich, cheesy flavor will complement the sauce and bring a whole new layer to your meal.

Additional Tips

Use Sweet Onions for a Milder Taste

If you prefer a sweeter flavor, opt for sweet onions like Vidalia onions. They’ll offer a milder taste and complement the creamy sauce even more.

Adjust the Cheese

If you’re a fan of even sharper cheese, feel free to substitute part of the Asiago with a little extra Parmesan or even add a touch of Gruyère for a different flavor profile.

Make Ahead and Bake Later

You can assemble the dish a day ahead, cover it tightly, and refrigerate. When you’re ready to bake, just pop it in the oven and follow the baking instructions.

Try Adding Herbs

For extra flavor, consider adding fresh thyme, rosemary, or parsley to the onion mixture before baking. Fresh herbs elevate the overall flavor and add a touch of freshness.

FAQ Section

Q1: Can I make this dish ahead of time?
A1: Yes! You can assemble the dish a day before, cover it, and refrigerate. Bake it just before serving for a fresh, warm side.

Q2: Can I substitute the Asiago cheese with another cheese?
A2: Absolutely! You can swap Asiago for Parmesan, Gruyère, or even cheddar, depending on your preference.

Q3: Can I make this dish vegetarian?
A3: Yes, this dish is naturally vegetarian. Just ensure your cheeses are vegetarian-friendly if that’s a concern.

Q4: Can I use frozen onions for this recipe?
A4: Fresh onions work best for this recipe, but you can use frozen if needed. Just be sure to thaw and drain them properly to avoid excess moisture.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Q6: How do I make the top crispy?
A6: The breadcrumbs and Parmesan cheese create a deliciously crispy topping. Be sure to bake the dish long enough to get a nice golden-brown crust.

Q7: Can I make this dish spicier?
A7: Yes! If you like heat, add a pinch of crushed red pepper flakes to the cream sauce or sprinkle some over the top before baking.

Q8: Can I freeze this dish?
A8: Yes, you can freeze the baked onions before baking them. Just assemble, cover tightly, and freeze for up to a month. Thaw in the fridge overnight before baking.

Q9: Can I skip the breadcrumbs?
A9: You can, but the breadcrumbs add texture and a crispy topping. If you prefer, you can substitute them with crushed crackers or even skip them entirely.

Q10: What can I serve this with?
A10: These creamy baked onions pair well with roasted meats, grilled chicken, or even as a side for a veggie-packed meal. Try them with pasta or a simple salad, too!

Conclusion

These Asiago Creamy Baked Onions are everything you could want in a side dish—creamy, cheesy, and utterly comforting. The perfect balance of rich flavor and crispy texture, they’re sure to become a favorite in your recipe rotation. Whether you’re serving them with a weeknight dinner or at your next gathering, they’re sure to be a hit. Enjoy every bite of this cheesy, savory goodness!

Print