Asian Chicken Cranberry Salad: Delicious Power Salad Recipe

Name: The Most Delicious Asian Chicken Cranberry Salad: How To Make It
Prep time: 20 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 2 small bags of coleslaw mix (about 12 cups); 4 cups rotisserie chicken, finely chopped; 1 ½ cups toasted sliced almonds or cashews; 1 ½ cup dried cranberries (Orange Cranberries from Trader Joe’s recommended); ¾ cup red onion, finely diced; 1 cup sesame sticks (optional); 1 ½ cups chopped cilantro; 1-2 small cans mandarin oranges, drained; ¼ cup black or regular sesame seeds; 1 cup extra-virgin olive oil; ½ cup balsamic vinegar (regular or white); 4 Tbsp low-sodium soy sauce; 3–4 cloves garlic, chopped; 4 Tbsp honey or brown sugar; 4 Tbsp minced ginger; 2 tsp toasted sesame oil; 3 Tbsp water (for blending dressing)

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Introduction

Asian Chicken Cranberry Salad isn’t just another recipe—it’s the kind of dish that brings friends and families together, one forkful at a time. Bursting with bold flavors, vibrant colors, and irresistible textures, this salad has quickly become a star in our kitchen and on our website. But what makes this salad so special, and why do so many readers keep coming back for more?

Before we dive into the crunchy, sweet, and tangy world of this delicious Asian Chicken Cranberry Salad, let’s share a little backstory—because every good recipe comes with a story worth telling.

At RecipesTasteful.com, food isn’t just about eating; it’s about connecting. Our journey began with a deep love for sharing simple, fresh, and memorable recipes inspired by family gatherings, busy weeknights, and those moments when you just want something tasty and nourishing. Our Asian Chicken Cranberry Salad recipe was born on one of those “aha!” days—when a leftover rotisserie chicken, a handful of coleslaw mix, and a craving for something different collided. The result? A salad that’s not only healthy and satisfying but genuinely crave-worthy. Whether you’re meal-prepping for the week, bringing a dish to a potluck, or just looking for a quick, wholesome lunch, this is a salad that never disappoints.

So, are you ready to discover why so many foodies call this the most delicious Asian Chicken Cranberry Salad out there? Let’s dig in!

Table of Contents

What Makes an Asian Chicken Cranberry Salad Unique?

What truly sets an Asian Chicken Cranberry Salad apart from your average chicken salad or classic coleslaw? It’s all about the balance and burst of flavors. In every bite of Asian Chicken Cranberry Salad, you get sweet and tart cranberries mingling with savory chicken, the nutty crunch from toasted almonds or cashews, and fresh notes from cilantro and juicy mandarin oranges. What brings it all together is the signature Asian-inspired dressing—soy sauce, honey, garlic, and ginger—which transforms everyday ingredients into a flavor-packed Asian Chicken Cranberry Salad masterpiece.

But here’s what makes Asian Chicken Cranberry Salad even more special: it’s endlessly customizable! Whether you’re searching for a gluten-free lunch, a vegan-friendly dish, or a creative way to use up leftovers, Asian Chicken Cranberry Salad always delivers. It’s an easy recipe that adapts to your preferences and needs, making it a favorite for families, meal preppers, and anyone craving a bright, healthy salad.

Ready to explore what makes each element in this Asian Chicken Cranberry Salad shine? Up next, we’ll break down all the must-have ingredients, complete with expert tips and simple swaps to help you make your own version of this crowd-pleaser. And If you are Craving even more fresh flavors? Check out our Salad Recipes category for more vibrant and easy dishes just like this Asian Chicken Cranberry Salad!

Ingredients for the Ultimate Asian Chicken Cranberry Salad

Flat lay of Asian Chicken Cranberry Salad ingredients

Let’s be real—the secret to an unforgettable Asian Chicken Cranberry Salad is starting with the freshest, most flavorful ingredients. This Asian Chicken Cranberry Salad brings together a symphony of tastes and textures, creating an adventure in every forkful. Here’s a detailed look at what you’ll need and why each item makes your Asian Chicken Cranberry Salad so special:

Main Salad Ingredients

2 small bags of coleslaw mix (about 12 cups):
The crunchy base of your Asian Chicken Cranberry Salad! Coleslaw mix, usually a blend of shredded cabbage and carrots, keeps the salad crisp, light, and refreshing. Want extra color and nutrition in your Asian Chicken Cranberry Salad? Try adding shredded purple cabbage or even some snap peas.
4 cups rotisserie chicken, finely chopped:
Rotisserie chicken is a go-to for an easy, protein-packed Asian Chicken Cranberry Salad. It’s juicy, flavorful, and ready to go. For variety, you can also use baked, grilled, or even leftover chicken in your Asian Chicken Cranberry Salad.
1 ½ cups toasted sliced almonds or cashews:
Toasted nuts are a key feature of Asian Chicken Cranberry Salad, offering both healthy fats and an irresistible crunch. Mix and match almonds and cashews to discover your favorite combination in this salad.
1 ½ cups dried cranberries (like Orange Cranberries from Trader Joe’s):
Dried cranberries add the signature sweet-tart burst that defines every Asian Chicken Cranberry Salad. They bring bright color and a satisfying chew. For a twist, you can substitute with golden raisins or chopped dried apricots, but cranberries keep it classic.
¾ cup red onion, finely diced:
Red onion adds sharpness and extra color to Asian Chicken Cranberry Salad. If you want a milder bite, soak the onion in cold water before tossing it into your salad.
1 cup sesame sticks (optional):
For another layer of crunch, sesame sticks are a fun and optional addition to Asian Chicken Cranberry Salad. They’re easy to find in the bulk section and make every bite more exciting.
1 ½ cups chopped cilantro:
Cilantro brings fresh, herbal notes to Asian Chicken Cranberry Salad. Not a fan? Flat-leaf parsley works just fine and still gives your salad plenty of brightness.

Fresh and Fruity Boosters

1-2 small cans mandarin oranges, drained:
Mandarin oranges bring juicy sweetness and a lovely contrast to the nutty, savory elements. You can skip these if you like, but they’re a classic in Asian-style salads.
¼ cup black sesame seeds or regular sesame seeds:
Sesame seeds add subtle crunch and a toasty, nutty note that rounds out the flavor profile.

The Signature Salad Dressing

1 cup extra-virgin olive oil:
Smooth, rich olive oil is the heart of this dressing—healthy and delicious.
½ cup balsamic vinegar (or white balsamic):
Adds tangy depth. If you want a milder taste, go for white balsamic or try apple cider vinegar for a twist.
4 Tbsp. low-sodium soy sauce:
Delivers that classic umami depth. Make it gluten-free by choosing tamari or a gluten-free soy sauce.
3-4 cloves garlic, chopped:
Garlic brings a savory backbone that makes the whole salad sing.
4 Tbsp. honey or brown sugar:
A touch of sweetness balances the acidity and saltiness of the dressing. Maple syrup works for a vegan option.
4 Tbsp. minced ginger:
Ginger provides a fresh, zesty bite that brightens every flavor.
2 tsp. toasted sesame oil:
Just a little goes a long way—this ingredient brings rich, unmistakable Asian-inspired aroma and flavor.

Equipment Needed

Blender:
A good blender (like a Vitamix) makes emulsifying the dressing quick and easy, ensuring a creamy, smooth finish.

Tip: If you want to explore even more salad ideas, check out the Chicken Salads section at GrandmaRecipesFlash or browse CookTune’s colorful salad recipes. Both are packed with inspiration!

Step-By-Step: How to Make Asian Chicken Cranberry Salad

Step-by-step assembly of Asian Chicken Cranberry Salad

This salad is the perfect example of “easy to make, hard to forget.” Whether you’re a salad newbie or a seasoned home cook, you’ll love how quickly everything comes together. Follow these steps, and you’ll have a restaurant-worthy salad in no time!

Prepping the Salad Base

Start with the Coleslaw Mix:
Pour both bags of coleslaw mix into a huge salad bowl. You want plenty of space for tossing, so grab the biggest bowl you own.
Add the Rotisserie Chicken:
Chop your rotisserie chicken into bite-sized pieces. The finer, the better—this lets the flavors mingle and ensures you get chicken in every bite.
Layer on the Crunch:
Add the toasted sliced almonds (or cashews, or both). The combination of nuts makes this salad hearty and satisfying. Toss in the sesame sticks now if you’re using them for extra crunch.
Toss in the Color and Sweetness:
Next, sprinkle in the dried cranberries, diced red onion, and chopped cilantro. If you’re using mandarin oranges, gently add them last so they don’t get too smashed when mixing.
Sprinkle with Sesame Seeds:
Black or white, sesame seeds bring extra flavor and make your salad look restaurant-fancy.

Blending the Perfect Asian Dressing

Gather Your Ingredients:
In a blender, combine the extra-virgin olive oil, balsamic vinegar, low-sodium soy sauce, chopped garlic, honey (or brown sugar), minced ginger, and toasted sesame oil. Add about three tablespoons of water to thin the dressing a bit.
Blend Until Smooth:
Blend everything together until the dressing is totally smooth and emulsified. It should look glossy and a little creamy, not separated or oily. Taste and adjust—add a splash more vinegar for tang, more honey for sweetness, or a pinch of salt if needed.

Toss, Serve & Enjoy!

Pour Over the Salad:
Lightly drizzle your homemade dressing over the salad. You may not need all of it—start with about two-thirds and toss gently to coat. The salad should be moist but not soggy.
Toss It Up:
Use tongs or clean hands to toss the salad, making sure the dressing is evenly distributed and the ingredients are well-mixed. If it looks a little dry, add more dressing as needed.
Taste Test:
Sneak a bite! Adjust any final seasonings or add-ins. Want it zestier? Squeeze in some fresh lime juice or add a little extra cilantro.
Serve:
Serve right away for the crunchiest experience, or let it chill for 10-15 minutes to let the flavors develop even more. This salad shines as a main dish, side, or as meal prep for lunchboxes all week.

Asian Chicken Cranberry Salad: Pro Tips & Variations

This salad is meant to be flexible. Don’t be afraid to make it your own! Here are some of the best tricks, substitutions, and nutrition highlights to help you get the most out of every bowl.

Pro Tips for Salad Success

Toast Your Nuts:
If you’re using raw almonds or cashews, toast them in a dry skillet over medium heat for a few minutes until golden. This makes them extra flavorful and brings a lovely crunch.
Let It Marinate:
If you have time, let the finished salad chill in the fridge for 15–20 minutes. The flavors meld beautifully and everything gets even tastier.
Don’t Over-Dress:
Add the dressing gradually—salads can go from just right to soggy fast! You can always add more, but you can’t take it out.
Keep Crunchy Add-Ins Separate:
If you’re prepping this salad ahead of time, keep sesame sticks and some nuts on the side and add them right before serving so they stay crunchy.

Variations: Make It Yours!

Vegan and Vegetarian Options

Vegan:
Skip the chicken and add more nuts and seeds. Or, try cubed baked tofu or tempeh for protein. Swap honey for maple syrup or agave in the dressing.
Vegetarian:
Simply leave out the chicken and boost the amount of nuts, seeds, or beans for a hearty, meatless salad.

Gluten-Free & Allergy-Friendly Swaps

Gluten-Free:
Use a gluten-free soy sauce (like tamari) in the dressing. Check the label on your sesame sticks or omit them if they contain gluten.
Nut-Free:
Skip the nuts and use roasted pumpkin seeds (pepitas) or sunflower seeds for crunch.

Customizing Crunch and Sweetness

Other Crunchy Additions:
Try crispy wonton strips, chow mein noodles, or even crushed ramen noodles (uncooked) for a different crunch.
Mix Up the Fruit:
Use golden raisins, chopped dried apricots, or even pomegranate seeds instead of cranberries.
Fresh Fruit Boost:
Sliced fresh mango or apple can add a new layer of sweetness and texture.

Nutrition Breakdown: Why This Salad Is Good For You

This salad isn’t just delicious—it’s packed with good-for-you ingredients!

Lean Protein:
Chicken (or tofu) keeps you full and fuels your muscles.
Healthy Fats:
Olive oil, nuts, and sesame seeds provide heart-healthy fats for lasting energy.
Antioxidants:
Cranberries, red onion, and mandarin oranges all bring powerful antioxidants to help fight inflammation and keep you feeling your best.
Fiber:
Cabbage and nuts are loaded with fiber to support digestion and keep you satisfied longer.
Vitamins & Minerals:
Fresh cilantro and a variety of veggies and fruits mean you’re getting vitamins A, C, and K plus minerals like potassium and magnesium.

Quick Recap

With just a few simple swaps, you can adapt this salad for any diet or occasion. It’s perfect for meal prep, potlucks, or healthy family dinners—always fresh, always delicious, and packed with nutrients your body will thank you for!

Serving Ideas: When and How to Enjoy

Asian Chicken Cranberry Salad served outdoors in glass bowls

This Asian Chicken Cranberry Salad is a true chameleon—it fits into so many occasions. Here are a few fun, practical ways to enjoy it:

Lunch or Dinner Main Course:
Serve a generous portion in a bowl or on a big plate for a filling meal. The protein, fiber, and healthy fats mean you’ll stay satisfied for hours.
Potluck or Party Star:
Bring it to a gathering! It travels well, looks beautiful, and is a welcome change from the usual mayo-based salads.
Picnic-Ready:
Pack individual portions in mason jars or meal prep containers for a fun outdoor lunch.
Meal Prep Hero:
Divide into containers for grab-and-go lunches or easy dinners throughout the week. Just keep the crunchy toppings separate until serving.
Side Dish:
Pair smaller servings with grilled meats, dumplings, or stir-fried veggies for a balanced meal.

Storing Asian Chicken Cranberry Salad

In the Fridge:
Store your salad in an airtight container. It stays fresh and tasty for 2–3 days. For the best crunch, keep the dressing and crunchy toppings separate until you’re ready to eat.
Not for Freezing:
Avoid freezing this salad! The fresh veggies and fruit don’t hold up well to freezing and thawing, and you’ll lose that lovely texture.
Refreshing Leftovers:
If the salad loses a little crunch after sitting, just toss in a handful of fresh coleslaw mix and a few extra nuts or seeds before serving.

Common Mistakes and How to Avoid Them

Overdressing:
Pour the dressing on gradually, tossing as you go. The cabbage and chicken will release some moisture, so you often need less dressing than you think.
Soggy Crunchies:
Add sesame sticks and nuts just before serving. This keeps them crisp and delightful.
Not Tasting As You Go:
Taste the salad after tossing and adjust—maybe it needs a touch more acidity, a pinch of salt, or an extra handful of cranberries.
Skipping the Rest Time:
Give the salad a few minutes to sit before serving. This lets the flavors meld and the cabbage soften slightly for the perfect bite.

Conclusion: Why You’ll Love This Delicious Asian Chicken Cranberry Salad

The Asian Chicken Cranberry Salad is everything you want in a fresh, healthy, crowd-pleasing dish. It’s sweet, savory, nutty, and loaded with a mix of flavors and textures that will keep you coming back for more. Whether you’re feeding your family, impressing friends, or just treating yourself to something special, this salad is always a win. Plus, it’s endlessly adaptable—gluten-free, vegan, nut-free, or just extra crunchy, you can make it your own. Give it a try, and watch this delicious salad become a staple at your table!

FAQs About Asian Chicken Cranberry Salad

Can I freeze this salad?

Freezing is not recommended for this recipe. The fresh vegetables, fruits, and chicken will lose their appealing texture when thawed—enjoy this salad fresh for the best results!

How long does the salad last in the fridge?

This salad stays fresh for 2–3 days in an airtight container. For the best texture, keep crunchy add-ins (like sesame sticks and nuts) separate until just before serving.

Can I use a different type of vinegar?

Definitely! While balsamic vinegar (or white balsamic) gives a rich tang, apple cider vinegar is a fantastic alternative and will brighten up the dressing. Rice vinegar or red wine vinegar work too, so feel free to use your favorite.

Is this salad gluten-free?

Absolutely, as long as you use gluten-free soy sauce (like tamari). Most other ingredients are naturally gluten-free—just double-check any store-bought add-ins like sesame sticks if you need to avoid gluten completely.

Can I make this salad vegan?

Yes! Replace the chicken with tofu for protein, or just increase the amount of nuts and seeds for crunch and heartiness. Swap honey for maple syrup or agave in the dressing for a 100% plant-based meal.