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Overhead photo of Asian Chicken Cranberry Salad with fresh ingredients

The Most Delicious Asian Chicken Cranberry Salad: How To Make It


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  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This Asian Chicken Cranberry Salad is a vibrant, flavor-packed dish combining crunchy coleslaw, savory rotisserie chicken, sweet cranberries, toasted nuts, and fresh cilantro—all tossed in a zesty Asian-inspired dressing. It’s ideal for potlucks, lunches, or a light dinner, and can be prepped ahead for convenience.


Ingredients

Scale
  • 2 small bags of coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken, finely chopped
  • 1 ½ cups toasted sliced almonds or cashews
  • 1 ½ cup dried cranberries (Orange Cranberries from Trader Joe’s recommended)
  • ¾ cup red onion, finely diced
  • 1 cup sesame sticks (optional)
  • 1 ½ cups chopped cilantro
  • 1-2 small cans mandarin oranges, drained
  • ¼ cup black or regular sesame seeds
  • 1 cup extra-virgin olive oil
  • ½ cup balsamic vinegar (regular or white)
  • 4 Tbsp low-sodium soy sauce
  • 34 cloves garlic, chopped
  • 4 Tbsp honey or brown sugar
  • 4 Tbsp minced ginger
  • 2 tsp toasted sesame oil
  • 3 Tbsp water (for blending dressing)


Instructions

  1. Layer the coleslaw mix in a large bowl.
  2. Top with chopped rotisserie chicken, almonds or cashews, cranberries, diced red onion, sesame seeds, sesame sticks (if using), and chopped cilantro.
  3. Add mandarin oranges if desired and set the bowl aside.
  4. In a blender, combine olive oil, balsamic vinegar, soy sauce, chopped garlic, honey or brown sugar, minced ginger, sesame oil, and water.
  5. Blend until the dressing is completely smooth.
  6. Drizzle the dressing over the salad mixture to your desired moisture level.
  7. Gently toss to combine and serve immediately. You may have leftover dressing.

Notes

  • You can whisk the dressing if you don’t have a blender.
  • Bring the salad and dressing separately to potlucks and toss before serving to avoid sogginess.
  • Customize with your favorite nuts or omit the sesame sticks if unavailable.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 420
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg
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