Description
This Asian Chicken Cranberry Salad is a vibrant, flavor-packed dish combining crunchy coleslaw, savory rotisserie chicken, sweet cranberries, toasted nuts, and fresh cilantro—all tossed in a zesty Asian-inspired dressing. It’s ideal for potlucks, lunches, or a light dinner, and can be prepped ahead for convenience.
Ingredients
Scale
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken, finely chopped
- 1 ½ cups toasted sliced almonds or cashews
- 1 ½ cup dried cranberries (Orange Cranberries from Trader Joe’s recommended)
- ¾ cup red onion, finely diced
- 1 cup sesame sticks (optional)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges, drained
- ¼ cup black or regular sesame seeds
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar (regular or white)
- 4 Tbsp low-sodium soy sauce
- 3–4 cloves garlic, chopped
- 4 Tbsp honey or brown sugar
- 4 Tbsp minced ginger
- 2 tsp toasted sesame oil
- 3 Tbsp water (for blending dressing)
Instructions
- Layer the coleslaw mix in a large bowl.
- Top with chopped rotisserie chicken, almonds or cashews, cranberries, diced red onion, sesame seeds, sesame sticks (if using), and chopped cilantro.
- Add mandarin oranges if desired and set the bowl aside.
- In a blender, combine olive oil, balsamic vinegar, soy sauce, chopped garlic, honey or brown sugar, minced ginger, sesame oil, and water.
- Blend until the dressing is completely smooth.
- Drizzle the dressing over the salad mixture to your desired moisture level.
- Gently toss to combine and serve immediately. You may have leftover dressing.
Notes
- You can whisk the dressing if you don’t have a blender.
- Bring the salad and dressing separately to potlucks and toss before serving to avoid sogginess.
- Customize with your favorite nuts or omit the sesame sticks if unavailable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 10g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 3.5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg