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Asian Chicken Cranberry Salad Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A refreshing and flavorful Asian-inspired salad with shredded chicken, dried cranberries, mixed greens, and a soy-ginger dressing. Perfect for a light, nutritious meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup dried cranberries
  • 4 cups mixed greens
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup sliced almonds
  • 2 tbsp sesame seeds
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger

Instructions

  • In a large bowl, combine mixed greens, chicken, cranberries, carrots, green onions, and almonds.
  • In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and ginger for the dressing.
  • Drizzle the dressing over the salad and toss gently.
  • Sprinkle sesame seeds on top before serving.

Notes

Add mandarin oranges for a sweet, tangy twist.

  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Tossed
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 salad
  • Calories: 300
  • Sugar: 16g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 25mg
  • Cholesterol: 60 mg