Asian-Inspired Skillet Meal: Egg Roll in a Bowl with Creamy Chili Sauce

Introduction

If you’re looking for a quick, delicious, and satisfying meal that packs a flavor punch, then this Asian-Inspired Skillet Meal, also known as “Egg Roll in a Bowl,” is the perfect recipe for you. I discovered this dish during a busy week when I needed something nutritious yet easy to whip up. The combination of savory ground pork, crisp vegetables, and a creamy chili sauce instantly won over my family. They loved how it tasted just like a traditional egg roll but without the hassle of wrapping and frying. Plus, it’s versatile enough to suit various dietary preferences—whether you want to add more veggies or swap out the protein, this dish can easily adapt to your cravings!

Ingredients

For the Egg Roll in a Bowl:

• 2 tablespoons sesame oil
• 6 green onions, sliced (white and green parts separated)
• ½ cup diced red onion (optional)
• 5 cloves garlic, minced
• 1 pound ground pork
• 1 teaspoon grated fresh ginger
• 1 (8-ounce) can water chestnuts, chopped (optional)
• 1 tablespoon sriracha (or hot sauce)
• 1 (14-ounce) bag coleslaw mix
• 3 tablespoons coconut aminos
• 1 tablespoon rice wine vinegar
• ⅛-¼ teaspoon freshly cracked white pepper (or black pepper)
• Salt, to taste

For the Creamy Chili Sauce:

• ¼ cup mayonnaise (store-bought or homemade)
• 1-2 tablespoons sriracha (or hot sauce)
• 1 large pinch salt (more or less to taste)

Suggested Garnishes:

• Sliced green onions (green parts)
• Black sesame seeds

Instructions

Prepare the Egg Roll in a Bowl

1. Heat the Skillet:

• Heat a large skillet over medium heat. When warm, add 2 tablespoons of sesame oil, swirling to coat the surface. Heat until the oil is hot and shimmering.

1. Sauté the Aromatics:

• Add the white parts of the green onions, diced red onion (if using), and minced garlic to the skillet. Stir to incorporate and sauté for about 5 minutes, until the red onions begin to soften.

1. Cook the Pork:

• Add the ground pork, grated ginger, chopped water chestnuts (if using), and sriracha. Cook, stirring frequently, for about 7 to 10 minutes until the pork is browned and crumbled.

1. Add Vegetables:

• Stir in the coleslaw mix, coconut aminos, rice wine vinegar, freshly cracked pepper, and salt. Mix until well incorporated. Continue cooking, stirring regularly, until the cabbage is tender, approximately 5 minutes.

Prepare the Creamy Chili Sauce

5. Mix the Sauce:

• In a small bowl, combine ¼ cup mayonnaise, 1-2 tablespoons sriracha, and a pinch of salt. Stir until fully blended and set aside.

Serve

6. Plate the Dish:

• Divide the egg roll mixture equally among 4 serving bowls.

6. Add Sauce and Garnishes:

• Transfer the creamy chili sauce into a sandwich bag. Snip one corner off the bag and use it as a piping bag to drizzle the sauce over the egg roll mixture.
• Sprinkle the green parts of the sliced green onions on top and add black sesame seeds if desired. Serve immediately.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 400 kcal
• Protein: 25g
• Carbohydrates: 15g
• Fat: 28g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot in bowls.
• Drizzle with creamy chili sauce.
• Garnish with sliced green onions and black sesame seeds.
• Pair with rice or cauliflower rice for a complete meal.

Additional Tips

1. Make it Vegetarian: Substitute the ground pork with tofu or tempeh for a vegetarian option.
2. Spice it Up: Adjust the amount of sriracha in the creamy sauce according to your spice preference.
3. Prep Ahead: Chop your vegetables and meat in advance to save time during cooking.
4. Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor significantly compared to their powdered counterparts.
5. Customize Your Veggies: Feel free to add other vegetables like bell peppers, carrots, or snap peas for added crunch and nutrition.

Recipe Variations

• Low-Carb Option: Replace the coleslaw mix with sautéed zucchini noodles for a low-carb alternative.
• Gluten-Free: Ensure the coconut aminos and other sauces you use are gluten-free.
• Add Crunch: Top with crispy fried onions for an extra layer of texture.

Serving Suggestions

• Serve alongside steamed jasmine rice or cauliflower rice for a hearty meal.
• Pair with a light cucumber salad to balance the flavors.
• Complement with a side of miso soup for an authentic Asian-inspired dinner.

Freezing and Storage

• Refrigerator: Store any leftovers in an airtight container for up to 3 days.
• Freezing: This dish can be frozen. Store in an airtight container for up to 3 months. Reheat in a skillet over medium heat until warmed through.

FAQ Section

1. Can I use chicken instead of pork?

• Yes, ground chicken works well and is a lighter alternative.

1. What can I substitute for coconut aminos?

• Soy sauce is a common substitute but may not be gluten-free.

1. Is this dish spicy?

• The spice level can be adjusted based on how much sriracha you use.

1. Can I add more vegetables?

• Absolutely! Feel free to incorporate more vegetables like bell peppers or snap peas.

1. How do I store leftovers?

• Keep leftovers in an airtight container in the fridge for up to 3 days.

1. Can I make this dish vegetarian?

• Yes, simply replace the pork with tofu or a meat substitute.

1. What type of mayonnaise should I use?

• You can use store-bought or homemade mayonnaise, based on your preference.

1. Can I make the creamy sauce ahead of time?

• Yes, you can prepare the sauce in advance and store it in the refrigerator.

1. Is there a low-carb version of this dish?

• Yes, using zucchini noodles instead of coleslaw is a great low-carb option.

1. How do I make this dish less salty?
   • Reduce the amount of soy sauce or coconut aminos to control the saltiness.

Conclusion

This Asian-Inspired Egg Roll in a Bowl is not only a delicious meal that brings together vibrant flavors and textures, but it also embodies the spirit of comfort food made healthier. With its balance of savory ground pork, fresh vegetables, and a creamy chili sauce, it makes for a fantastic weeknight dinner or an impressive dish for guests. Easy to prepare and adaptable to various diets, this recipe will quickly become a favorite in your household. Give it a try, and enjoy the delightful combination of flavors in every bite!

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