Description
This Asparagus Ravioli with Sausage and Peas is a deliciously hearty yet fresh dish. The homemade asparagus ravioli pairs perfectly with savory sausage and sweet peas in a light garlic butter sauce. It’s an elegant meal for any occasion, bursting with flavor and texture.
Ingredients
Scale
- 1 package of fresh asparagus ravioli (or homemade)
- 1 lb Italian sausage (bulk or casing removed)
- 1 cup frozen peas (or fresh, if preferred)
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli according to package instructions, drain, and set aside, reserving 1/4 cup of pasta water.
- While the ravioli cooks, heat a large skillet over medium heat. Add sausage and cook until browned and crumbled, about 5–7 minutes. Remove excess fat if needed.
- Add the garlic and red pepper flakes (if using) to the sausage and cook for another 1–2 minutes, until fragrant.
- Stir in the peas and cook for an additional 2 minutes until warmed through.
- Add the cooked ravioli to the skillet, along with the butter and reserved pasta water. Toss to combine and coat the ravioli in the sauce. Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over the top and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For a creamier version, add a splash of heavy cream when tossing the pasta.
- If you prefer a bit more crunch, toast some breadcrumbs and sprinkle on top before serving.
- Fresh homemade ravioli will elevate this dish, but store-bought works just as well for a quicker meal.
- Swap sausage for ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg