Authentic Artisan Garlic Naan

If you’ve ever had the pleasure of dipping soft, pillowy naan into a rich curry or wrapping it around your favorite fillings, then you know exactly what magic is. And Authentic Artisan Garlic Naan takes this beloved flatbread to the next level. It’s fluffy, golden-brown on the outside, soft on the inside, and infused with a rich, aromatic garlic butter that makes it irresistible.

This naan is the perfect complement to any meal—whether it’s an indulgent curry, a fresh salad, or even just on its own with a little extra butter. The best part? You can make it right at home, and once you try it, store-bought naan will never be the same again. Trust me, your taste buds will thank you!

Why You’ll Love Authentic Artisan Garlic Naan

Melt-In-Your-Mouth Texture

This naan is perfectly soft, slightly chewy, and just the right amount of airy. It’s got that restaurant-style texture that’s simply irresistible.

Homemade Goodness

You’ll love the pride that comes with making this naan from scratch. It’s surprisingly easy to make, and the fresh garlic butter takes it to a whole new level of deliciousness.

Versatile and Customizable

This naan isn’t just for curries—it’s perfect for wraps, as a side to soups, or even for making a quick, flavorful pizza crust. Plus, you can adjust the garlic level to your liking, or add herbs and spices for extra flair!

Perfect for Any Meal

From family dinners to dinner parties, this naan pairs beautifully with so many dishes. Its comforting texture and bold garlic flavor make it an instant hit at any table.

Ingredients

• All-Purpose Flour: The base of this naan, providing that soft, chewy texture. You can also try using a bit of whole wheat flour for a more rustic feel.
• Active Dry Yeast: Helps the dough rise and gives the naan its airy texture.
• Sugar: A little sweetness to help activate the yeast and balance out the flavors.
• Greek Yogurt: Adds moisture, richness, and tenderness to the dough. It’s key to getting that perfect soft texture.
• Garlic: Fresh garlic is sautéed in butter for that irresistible garlic flavor that infuses the naan.
• Butter: Used to coat the naan after cooking for a rich, golden finish.
• Warm Water: To activate the yeast and form the dough.
• Salt: A pinch of salt enhances all the flavors and balances the dough.
• Olive Oil: To help knead the dough and keep it soft.
• Coriander or Parsley (Optional): A touch of fresh herbs to sprinkle on top for added flavor and color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving (based on 1 naan):

• Calories: 210
• Fat: 9g
  • Saturated Fat: 5g
• Carbohydrates: 28g
  • Fiber: 1g
  • Sugars: 2g
• Protein: 5g
• Cholesterol: 15mg
• Sodium: 270mg
• Potassium: 70mg
• Calcium: 4% DV
• Iron: 8% DV

(Note: Nutritional values may vary depending on specific ingredient choices and portion sizes.)

Preparation Time

• Prep Time: 1 hour (includes resting time for dough)
• Cook Time: 5-7 minutes per naan
• Total Time: 1 hour 10 minutes (plus additional resting time)

Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm water (about 110°F) with sugar and active dry yeast. Stir gently and let sit for about 5-10 minutes, until the mixture becomes frothy. This means your yeast is active and ready to go!

Step 2: Make the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yogurt and the yeast mixture. Gradually stir in the flour from the edges until a dough begins to form. If the dough feels too sticky, add a bit more flour; if it’s too dry, add a little more water.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. You can also knead the dough in the bowl if you prefer. Add a little olive oil to the dough to keep it soft.

Step 4: Let It Rest

Once the dough is kneaded, form it into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rest for about 45 minutes to an hour, or until it has doubled in size.

Step 5: Prepare the Garlic Butter

While the dough is resting, melt butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and set aside.

Step 6: Shape the Naan

Once the dough has risen, punch it down and divide it into 4-6 equal portions, depending on how large you want your naan. Roll each portion into a ball and then roll each ball out into an oval or round shape, about 1/4-inch thick.

Step 7: Cook the Naan

Heat a cast-iron skillet or non-stick pan over medium-high heat. Place one piece of rolled-out dough onto the hot skillet. Let it cook for about 1-2 minutes, until bubbles form on the surface, then flip it over and cook for another 1-2 minutes, until golden brown and cooked through. You can cover the skillet with a lid to help it cook evenly.

Step 8: Brush with Garlic Butter

Once the naan is cooked, remove it from the skillet and immediately brush with the prepared garlic butter. If you want, sprinkle some fresh coriander or parsley for a burst of color and flavor.

Step 9: Serve and Enjoy

Serve the naan warm with your favorite curry, soups, or just enjoy it on its own. It’s perfect for dipping, scooping, or even making sandwiches!

How to Serve Authentic Artisan Garlic Naan

With Curries

This garlic naan is the ultimate companion for rich, flavorful curries like chicken tikka masala, butter chicken, or chickpea curry. It soaks up all the delicious sauces perfectly.

As a Wrap

Use the naan to wrap up your favorite fillings—grilled meats, roasted vegetables, or even falafel. It’s a delicious, handheld meal!

With Soups

Naan makes a great side for creamy soups like lentil dal or a hearty vegetable soup. Tear it into pieces and dunk it into your bowl for that extra comforting factor.

Snack on It

Enjoy the naan on its own as a snack, with a dollop of yogurt or a side of chutney. It’s perfect for a light bite!

Additional Tips

Make It Gluten-Free

To make this naan gluten-free, swap out the all-purpose flour for a gluten-free flour blend that’s suitable for bread-making. You may need to adjust the amount of water, so start with less and add more if needed.

Add Herbs and Spices

Feel free to get creative with your garlic naan! Add a pinch of cumin, coriander, or chili flakes into the dough for extra flavor, or sprinkle some fresh rosemary or thyme on top before cooking.

Make Ahead

If you want to make the naan in advance, you can freeze the uncooked dough balls. Once you’ve shaped them, wrap them tightly in plastic wrap and freeze for up to 2 months. When you’re ready to cook, just let them thaw at room temperature for about 30 minutes before cooking.

Use a Tandoor Oven

For that authentic tandoori-style flavor, if you have access to a tandoor, cook the naan inside for an even more authentic experience. The high heat of the tandoor creates that signature smoky flavor.

FAQ Section

Q1: Can I use whole wheat flour for this naan?
A1: Yes! Whole wheat flour will give your naan a more rustic flavor and denser texture. You may need to add a little more water to the dough, so be sure to adjust accordingly.

Q2: Can I make this naan without yogurt?
A2: Yes, you can substitute the yogurt with a bit more water or milk. The yogurt helps with the texture, but it’s not absolutely necessary.

Q3: Can I make this naan in the oven?
A3: While traditionally made in a skillet, you can bake the naan in a preheated oven at 500°F (260°C) on a baking stone or sheet for about 5-7 minutes, or until golden brown.

Q4: How can I store leftover naan?
A4: Leftover naan can be wrapped tightly in plastic wrap or foil and stored in the fridge for 1-2 days. To reheat, wrap it in a damp paper towel and microwave for 20-30 seconds.

Q5: Can I freeze naan?
A5: Yes! After cooking, let the naan cool completely, then wrap each piece in plastic wrap and foil before freezing. When you’re ready to eat, reheat in the oven or on the stovetop.

Q6: How do I make the naan extra crispy?
A6: For an extra crispy texture, cook the naan for a little longer in the skillet or bake it in the oven. You can also brush it with extra butter after cooking to add some crispiness and flavor.

Q7: Can I add cheese to this naan?
A7: Absolutely! You can sprinkle cheese (like mozzarella or cheddar) on the naan before cooking for a cheesy twist. Just be sure to roll it up gently so the cheese doesn’t spill out.

Q8: Is this naan spicy?
A8: The naan itself isn’t spicy, but the garlic and butter add plenty of flavor. If you want it spicy, try adding a pinch of cayenne pepper or chili flakes to the dough or on top before cooking.

Q9: Can I make this naan vegan?
A9: Yes! Substitute the yogurt with non-dairy yogurt (such as coconut or almond yogurt), and use dairy-free butter for the garlic butter topping.

Q10: Can I make naan without yeast?
A10: Yes, you can make a quick version of naan using baking powder instead of yeast. However, it won’t have the same texture or flavor as the yeasted version.

Conclusion

Making your own Authentic Artisan Garlic Naan is a rewarding and delicious experience. With its soft, pillowy texture and rich garlic butter flavor, this naan is sure to become your new favorite. Perfect for any meal, from curries to wraps, or just as a snack, this naan is simple to make and so much better than store-bought. Give it a try, and you’ll be hooked on the homemade goodness!

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