Description
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and flavorful dish that combines tender ravioli with fresh vegetables and a fragrant garlic herb sauce. The juicy tomatoes and crisp asparagus complement the rich, creamy ravioli, making it the perfect meal for any occasion. Quick and easy, this dish is bursting with delicious, fresh flavors.
Ingredients
Scale
- 1 lb fresh or frozen ravioli (cheese or your favorite filling)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup fresh basil, chopped
- 1 tbsp fresh oregano, chopped (or 1 tsp dried oregano)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional for heat)
- 1/2 cup vegetable broth or pasta cooking water
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, typically for 3-4 minutes for fresh ravioli or 5-7 minutes for frozen ravioli. Once cooked, reserve 1/2 cup of the pasta cooking water and drain the ravioli.
- Sauté the Vegetables: While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the cherry tomatoes and asparagus to the skillet and cook for about 5-6 minutes, until the vegetables are tender and the tomatoes begin to release their juices.
- Combine Pasta and Vegetables: Add the cooked ravioli to the skillet with the vegetables. Pour in the reserved pasta water (or vegetable broth) to create a light sauce. Stir gently to combine, making sure the ravioli is coated with the garlic and vegetable mixture.
- Add Herbs and Season: Stir in the fresh basil and oregano, then season with salt, pepper, and red pepper flakes (if using). Cook for another 1-2 minutes to allow the flavors to meld together.
- Serve: Serve the ravioli hot, topped with grated Parmesan cheese. Garnish with additional fresh basil, if desired.
Notes
- You can customize the vegetables by adding spinach, zucchini, or bell peppers for extra flavor.
- If you prefer a creamier sauce, add a splash of heavy cream or a dollop of ricotta cheese at the end.
- This dish is also great with a drizzle of balsamic glaze for added sweetness and depth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13 g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 5mg