Baby Dutch Pancake

Introduction

When it comes to breakfast, few things are as satisfying as a warm, fluffy pancake. But the Baby Dutch Pancake takes this beloved dish to a whole new level. Its airy texture and golden-brown edges, combined with delightful toppings, make it a favorite in our household. I’ve made it for family brunches, lazy Sunday mornings, and even special occasions, and it never fails to impress. The best part? It’s surprisingly simple to make. My family loves it, especially when topped with fresh fruits and a scoop of vanilla ice cream. It’s a dish that brings everyone together, ready to dig into something delicious!

Ingredients

For the Pancake:

• 1/2 cup milk (125 ml)
• 1/4 cup whipping cream (65 g)
• 1/2 cup flour (65 g)
• 2 eggs
• 3 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp lemon zest
• Pinch of nutmeg (for a savory twist) or cinnamon powder (for a sweet flavor)
• 4 tbsp butter

Toppings:

• Fresh strawberries, sliced
• Blueberries or blackberries
• Vanilla ice cream
• Powdered sugar
• Fresh mint leaves for garnish

Instructions

Combine Ingredients

1. In a large mixing bowl, combine the milk, flour, eggs, sugar, vanilla extract, lemon zest, and your choice of nutmeg or cinnamon.
2. Use a whisk or an electric mixer to blend until the mixture is smooth and lump-free.

Rest the Batter

3. Pour the batter into a measuring cup and let it rest for about 15-20 minutes. This resting period allows the flour to absorb the liquids, resulting in a lighter pancake.

Preheat Skillet

4. Preheat your oven to 200°C (392°F).
5. While the oven is heating, place an oven-safe skillet inside to warm up.

Add Butter

6. Once the skillet is hot, carefully remove it from the oven. Add the butter and swirl the pan to melt it completely, ensuring that the bottom and sides are well coated.

Pour Batter

7. Pour the rested batter into the center of the melted butter. Gently tilt the skillet to spread the batter evenly across the bottom.

Bake

8. Return the skillet to the oven and bake for 15-20 minutes, or until the pancake has puffed up and turned a lovely golden brown.

Serve

9. Once baked, carefully remove the skillet from the oven. Serve the Baby Dutch Pancake immediately, topped with fresh fruits, a scoop of vanilla ice cream, and a dusting of powdered sugar.

Enjoy

10. Sit back and enjoy the deliciousness you’ve just created!

Nutrition Facts (Per Serving)

• Serving Size: 1 slice
• Calories: Approximately 250
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

How to Serve

• Serve the Baby Dutch Pancake immediately after baking for the best texture.
• Top with a variety of fresh fruits like strawberries and blueberries.
• Add a scoop of vanilla ice cream for a decadent touch.
• Dust with powdered sugar for sweetness.
• Garnish with fresh mint leaves for a pop of color and flavor.

Additional Tips

1. Don’t skip the resting time: Allowing the batter to rest is crucial for achieving the perfect fluffy texture.
2. Use a cast-iron skillet: If you have one, a cast-iron skillet retains heat well and helps achieve that golden crust.
3. Experiment with flavors: Try adding almond extract instead of vanilla for a different flavor profile.
4. Be cautious with the oven: The skillet will be extremely hot; use oven mitts and handle it carefully.
5. Watch the baking time: Keep an eye on the pancake as it bakes; ovens vary, and you want to avoid burning.

Recipe Variations

• Savory Twist: Substitute the sugar with grated cheese and herbs like rosemary or thyme for a savory version.
• Fruit-Infused: Fold in some chopped fruits into the batter before baking, like bananas or apples, for extra flavor.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs.
• Vegan Option: Substitute eggs with flax eggs and use almond milk in place of regular milk.

Serving Suggestions

• Serve alongside crispy bacon or sausages for a hearty breakfast.
• Pair with a light salad for a brunch option.
• Complement with a side of yogurt or cottage cheese for added protein.

Freezing and Storage

• Freezing: You can freeze leftover Baby Dutch Pancakes by wrapping them in plastic wrap and placing them in a freezer bag. They can last up to 2 months.
• Reheating: To reheat, place the pancake in a toaster oven or microwave until warmed through.

FAQ Section

1. Can I use whole milk instead of regular milk?

• Yes, whole milk will add richness to the pancake.

1. What can I substitute for whipping cream?

• You can use half-and-half or whole milk, but the texture may differ slightly.

1. Can I make the batter ahead of time?

• It’s best to make the batter fresh for the best texture, but you can prepare it an hour ahead and refrigerate.

1. What toppings are best for a Baby Dutch Pancake?

• Fresh fruits, ice cream, whipped cream, and maple syrup are all great options.

1. How do I know when the pancake is done?

• The pancake should be puffed up and golden brown. A toothpick inserted in the center should come out clean.

1. Can I bake it in a different type of pan?

• Yes, but ensure it’s oven-safe and can handle high temperatures.

1. Is it okay to add chocolate chips?

• Absolutely! Chocolate chips can be a delicious addition to the batter.

1. How do I make it less sweet?

• Reduce the amount of sugar in the batter to your preference.

1. Can I make this recipe in a larger quantity?

• Yes, just multiply the ingredients according to the number of servings you need, and use a larger skillet.

1. What should I do if I don’t have an oven-safe skillet?
   • You can transfer the batter to a baking dish after melting the butter in a regular skillet.

Conclusion

The Baby Dutch Pancake is not only a delightful breakfast option but also a versatile dish that can be enjoyed at any time of day. Its light, airy texture combined with a variety of toppings makes it an impressive dish that’s easy to prepare. Whether you’re serving it for a cozy family breakfast or a special brunch with friends, this pancake is sure to be a hit. Give it a try and enjoy the smiles and satisfaction it brings to your table!

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