Baileys Cheesecake Brownies

If you’re in the mood for a decadent dessert that combines two of the best things in life—chocolate brownies and Baileys Irish Cream—then look no further! These Baileys Cheesecake Brownies are the ultimate indulgence. Picture it: a rich, fudgy brownie base, topped with a creamy, tangy cheesecake layer infused with just the right amount of Baileys. It’s the perfect balance of chocolatey goodness and creamy decadence, with a little Irish flair to elevate it. Trust me, this dessert will disappear faster than you can say “Baileys”! Whether you’re making it for a special occasion or just treating yourself, these brownies will impress everyone around you.

Why You’ll Love Baileys Cheesecake Brownies

• Decadent and Rich: The combination of a fudgy brownie with a creamy cheesecake topping makes for an irresistibly rich treat.
• Perfectly Balanced: The subtle kick of Baileys adds just the right amount of flavor without overpowering the sweetness.
• Crowd-Pleaser: These brownies are bound to be a hit at any gathering, with a little something extra to make them stand out from the usual desserts.
• Easy to Make: No need for any fancy techniques or hard-to-find ingredients—just mix, layer, and bake.
• Chocolate and Baileys, What’s Not to Love?: If you’re a fan of chocolate, cheesecake, or Baileys, this dessert is the perfect trifecta.

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Baileys Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 2 tablespoons Baileys Irish Cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Preheat Your Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease or line an 8×8-inch square baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Layer

1. In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until well combined and smooth.
4. Pour the brownie batter into the prepared pan and spread it out evenly.

Step 3: Make the Baileys Cheesecake Layer

1. In a separate bowl, beat the cream cheese until smooth and creamy.
2. Add the granulated sugar and continue to beat until the mixture is fluffy.
3. Add the egg, Baileys Irish Cream, and vanilla extract, beating until fully combined.
4. Stir in the flour and mix until smooth.

Step 4: Assemble the Brownies

1. Pour the Baileys cheesecake mixture over the brownie batter in the pan.
2. Use a butter knife or skewer to swirl the cheesecake layer into the brownie batter for a marbled effect. Don’t overmix—just a few swirls will give the right look.

Step 5: Bake

1. Bake the brownies for 30-35 minutes, or until the center is set and a toothpick inserted into the brownie part comes out with a few moist crumbs. The cheesecake should be slightly golden on top.
2. Let the brownies cool in the pan on a wire rack for about 10 minutes before transferring to the fridge to chill for at least 2 hours. This step helps the cheesecake layer set.

Step 6: Slice and Serve

1. Once chilled and set, slice the brownies into squares and serve. You can enjoy them as-is or with a dollop of whipped cream on top for extra indulgence!

Nutrition Facts

Here’s an estimated breakdown of the nutritional value per serving (based on 16 servings):

• Calories: 240
• Total Fat: 14g
  • Saturated Fat: 8g
• Cholesterol: 65mg
• Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 21g
• Protein: 3g
• Sodium: 160mg
• Calcium: 40mg
• Iron: 2mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 2 hours 45 minutes (including chilling time)

How to Serve Baileys Cheesecake Brownies

• With Whipped Cream: Top with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• With a Drizzle of Baileys: Drizzle a little more Baileys Irish Cream over the brownies for an extra kick of flavor.
• For Special Occasions: These brownies are perfect for birthdays, holidays, or just a special treat for yourself!

Additional Tips

• Chill Time: The chill time is essential for allowing the cheesecake layer to firm up. Be patient—it makes a big difference in texture!
• Don’t Overmix the Swirl: You want those beautiful layers, so avoid overmixing the cheesecake and brownie layers when you swirl them.
• Make Ahead: These brownies keep well in the fridge for up to 4 days. You can also freeze them for up to a month. Just let them thaw in the fridge before serving.

FAQ Section

Q1: Can I make these without Baileys Irish Cream?
A1: Yes! You can substitute the Baileys with an equal amount of heavy cream or milk if you prefer a non-alcoholic version. It will still be delicious!

Q2: Can I use a different type of liquor?
A2: Absolutely! If you want to switch things up, try using another flavored liqueur like Kahlúa, amaretto, or a fruit liqueur for a different twist.

Q3: Can I use a gluten-free flour blend?
A3: Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just follow the blend’s recommended ratios.

Q4: Can I freeze these brownies?
A4: Yes, these brownies freeze really well. Just wrap them tightly in plastic wrap or foil and store them in a freezer-safe container for up to 3 months. Let them thaw in the fridge before serving.

Q5: Can I add chocolate chips to the brownie layer?
A5: Absolutely! If you want extra chocolatey goodness, feel free to fold in about 1/2 cup of chocolate chips into the brownie batter.

Q6: How do I know when the brownies are done?
A6: The brownies are done when the cheesecake layer is set, and a toothpick inserted into the brownie part comes out with just a few moist crumbs. The cheesecake should be slightly golden on top.

Q7: Can I use low-fat cream cheese for the cheesecake layer?
A7: Yes, you can substitute low-fat cream cheese if you want to reduce the calories, but the texture may be slightly different (a little less creamy).

Q8: How can I make these brownies more indulgent?
A8: For an extra indulgent treat, drizzle some melted chocolate over the top or serve with a scoop of vanilla ice cream.

Q9: Can I make these ahead of time?
A9: Yes, these brownies can be made a day or two ahead. Just store them in the fridge and let them come to room temperature before serving, or enjoy them chilled!

Q10: Can I use a different sized pan?
A10: If you want to use a larger or smaller pan, just adjust the baking time. A larger pan may require less time, and a smaller pan may need a little more time to bake.

Conclusion

These Baileys Cheesecake Brownies are the perfect dessert for anyone who loves chocolate, cheesecake, and just a hint of Irish cream. The creamy cheesecake layer pairs wonderfully with the rich, fudgy brownie base, and that Baileys kick adds a luxurious touch that will make these brownies unforgettable. Whip them up for your next gathering or treat yourself to something truly indulgent—you won’t regret it!

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