Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

Introduction

When I first stumbled upon the recipe for Baked Apple Cider Doughnuts with Cinnamon Maple Glaze, I was immediately drawn to its warm, inviting flavors reminiscent of cozy autumn days. As I prepared to make them, the aroma of simmering apple cider filled my kitchen, instantly lifting my spirits. I shared the first batch with my family, and their delighted reactions said it all. The doughnuts were soft, perfectly spiced, and the glaze added an irresistible sweetness that made them disappear within minutes. This recipe has truly become a staple in our home, perfect for brunches, gatherings, or simply treating ourselves to something special.

Ingredients

For the Doughnuts:

• 1 1/2 cups apple cider
• 2 tablespoons salted butter, melted
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup apple butter
• 1/2 cup packed dark brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1 honeycrisp apple, chopped (about 1/2 cup)
• 1 tablespoon cinnamon sugar

For the Brown Butter Cinnamon Maple Glaze:

• 4 tablespoons salted butter
• 1/3 cup maple syrup
• 3/4 – 1 cup powdered sugar
• 1 teaspoon instant coffee
• 1/2 teaspoon cinnamon

Instructions

1. Preheat Oven

Preheat the oven to 350°F (175°C). Grease a 6-cup doughnut pan or a 12-cup muffin pan with melted butter.

2. Reduce Apple Cider

Bring the apple cider to a boil over high heat. Reduce the heat and simmer for 10-15 minutes or until reduced to about 1/2 cup. Remove from heat and let cool.

3. Prepare Doughnut Batter

In a large mixing bowl, stir together 1/2 cup of the reduced apple cider, melted butter, eggs, apple butter, vanilla extract, and brown sugar until combined. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until just combined. Toss the chopped apple with cinnamon sugar, then stir the apples into the batter.

4. Bake Doughnuts

Divide the batter evenly among the prepared pan, filling each cavity 1/2 to 2/3 full. Bake for 12-13 minutes, or until the doughnuts are just set. Remove from the oven and let cool for 5 minutes. Run a knife around the edges to release and invert the pan.

5. Make the Glaze

Meanwhile, in a small pot set over medium heat, melt the butter and allow it to brown slightly until it smells toasted, about 2-3 minutes. Remove from heat and whisk in the maple syrup, powdered sugar, instant coffee, and cinnamon until smooth.

6. Glaze the Doughnuts

Dip or drizzle the cooled doughnuts into the glaze. For best results, enjoy them warm!

Nutrition Facts

• Servings: 14 doughnuts
• Calories per serving: 251 kcal (estimate)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

How to Serve

• Warm: Best enjoyed fresh and warm from the oven.
• With Coffee: Pair with a hot cup of coffee or tea for a cozy treat.
• For Brunch: Serve as a delightful addition to a brunch spread.
• As a Snack: Perfect for an afternoon snack or dessert.
• Gift Idea: Package in a decorative box for a thoughtful homemade gift.

Additional Tips

1. Use Fresh Apple Cider: For the best flavor, opt for fresh, unfiltered apple cider.
2. Don’t Overmix: Mix the batter just until combined to keep the doughnuts light and fluffy.
3. Make Ahead: Prepare the doughnut batter the night before and refrigerate it to save time in the morning.
4. Experiment with Flavors: Feel free to add in chopped nuts or dried fruits for added texture.
5. Check for Doneness: Insert a toothpick into the doughnuts; if it comes out clean, they’re ready!

Recipe Variations

• Pumpkin Spice Doughnuts: Substitute some of the apple butter with pumpkin puree and add pumpkin pie spices.
• Chocolate Glazed Doughnuts: Replace the cinnamon glaze with a chocolate glaze for a decadent twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Maple Pecan: Add chopped pecans to the batter for a nutty flavor and crunch.
• Mini Doughnuts: Use a mini doughnut pan for smaller treats that are perfect for sharing.

Serving Suggestions

• Serve with Ice Cream: Try serving these doughnuts alongside a scoop of vanilla ice cream.
• Top with Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
• Pair with Fresh Fruit: Serve with slices of fresh apple or pear for a refreshing contrast.
• Make a Doughnut Sandwich: Split a doughnut in half and add a layer of cream cheese or whipped cream.
• Drizzle with Extra Maple Syrup: A little extra maple syrup can take the sweetness to the next level.

Freezing and Storage

• Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.
• Freezing: These doughnuts can be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• Thawing: To enjoy, thaw at room temperature and warm in the microwave for a few seconds.

FAQ Section

1. Can I use regular butter instead of salted?
   Yes, you can use unsalted butter and add a pinch of salt if desired.
2. Can I make these doughnuts vegan?
   Yes, you can substitute the eggs with flax eggs and use plant-based butter.
3. How do I know when the doughnuts are done baking?
   A toothpick inserted into the center should come out clean when they are done.
4. What kind of apple works best in this recipe?
   Honeycrisp apples are excellent for sweetness and crunch, but any firm apple will do.
5. Can I skip reducing the apple cider?
   Reducing the cider concentrates the flavor, but you can skip it if you’re short on time; just use regular apple cider.
6. How should I store leftover doughnuts?
   Store in an airtight container at room temperature for up to 2 days.
7. Can I use apple sauce instead of apple butter?
   Yes, apple sauce can be used as a substitute, though the flavor may be slightly different.
8. How do I prevent the doughnuts from sticking?
   Make sure to grease the pan well and allow the doughnuts to cool slightly before removing.
9. Can I add chocolate chips to the batter?
   Absolutely! Chocolate chips would add a delicious contrast to the spiced doughnuts.
10. What’s the best way to serve these doughnuts?
    Enjoy them warm with a side of coffee or tea for the ultimate cozy experience.

Conclusion

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze are a delightful treat that captures the essence of fall in every bite. With their moist, flavorful interior and sweet, glossy glaze, they are perfect for sharing with family and friends or indulging in all by yourself. This recipe not only celebrates the seasonal flavors of apples and spices but also offers a fun baking experience. Whether you’re preparing them for a special occasion or a simple weekend treat, these doughnuts are sure to bring joy to your kitchen and smiles to the faces of those who enjoy them. So roll up your sleeves, gather your ingredients, and treat yourself to this delicious baked delight!

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