Baked Apple Pie Rice Paper Rolls

Okay, hear me out—what if apple pie went on a wellness retreat and came back just as delicious but way lighter? That’s exactly what you get with these Baked Apple Pie Rice Paper Rolls. They’ve got all the cozy, cinnamon-spiced goodness of a classic apple pie but wrapped up in a golden, crackly rice paper shell. No fussing with dough, no deep frying, and still all the ooey-gooey filling your fall-loving heart could want.

They’re warm, gently sweet, and incredibly snackable—perfect for dessert, brunch, or even a sneaky midday treat. Trust me, once you try these, your apple pie game will never be the same.

Why You’ll Love Baked Apple Pie Rice Paper Rolls

Versatile: These little rolls work as a cute dessert, sweet snack, or unexpected addition to brunch. Want something cozy but not too heavy? This is it.

Budget-Friendly: Apples, cinnamon, sugar, and rice paper wrappers. Simple, affordable, and pantry-friendly.

Quick and Easy: You don’t need to chill dough or break out a mixer. Just slice, sauté, wrap, and bake. Boom—dessert is served.

Customizable: Add nuts, raisins, or even a drizzle of caramel. You can make them your own without breaking a sweat.

Crowd-Pleasing: They’re crispy on the outside, gooey on the inside, and just the right amount of sweet. Kids and grown-ups alike will devour them.

Ingredients in Baked Apple Pie Rice Paper Rolls

Apples (any baking variety)
Think Granny Smith for a tart punch or Honeycrisp for natural sweetness. They get tender and juicy when cooked down with spices.

Brown Sugar
Adds that warm, molasses-y sweetness we all crave in apple desserts.

Cinnamon
The MVP of fall flavors. It gives these rolls their signature cozy taste.

Nutmeg or Allspice (optional)
Just a pinch adds depth and a touch of holiday nostalgia.

Butter or Coconut Oil
Used for sautéing the apples—adds richness and flavor.

Cornstarch (optional)
Helps thicken the apple filling so it’s not too runny when baked.

Rice Paper Wrappers
These are the magic shells that crisp up in the oven. Bonus: they’re gluten-free!

Egg Wash or Oil (for brushing)
Helps the wrappers get golden and crispy as they bake.

Instructions

Sauté the Apples

In a skillet over medium heat, melt butter (or coconut oil). Add diced apples, brown sugar, cinnamon, and optional spices. Cook for about 5–7 minutes until apples are soft but not mushy. Stir in a little cornstarch slurry if the mixture is too juicy. Let it cool slightly.

Soften the Rice Paper

Fill a large shallow dish with warm water. Dip one rice paper sheet into the water for 5–10 seconds until just pliable—don’t over-soak or it’ll get sticky and tear.

Fill and Roll

Place the softened wrapper on a clean surface. Spoon a few tablespoons of the apple filling in the center. Fold in the sides, then roll it up like a burrito. Repeat with remaining wrappers and filling.

Brush and Bake

Preheat oven to 375°F (190°C). Place the rolls on a lined baking sheet. Brush each with egg wash or oil to help them crisp up. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.

Serve and Enjoy

Let them cool just a bit—then bite in and enjoy that warm apple pie magic with a satisfying crunch.

Nutrition Facts

Servings: 6–8 rolls
Calories per roll: ~120–150 (varies based on filling and brushing method)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes

How to Serve Baked Apple Pie Rice Paper Rolls

With a Dusting of Powdered Sugar: Makes them look bakery-worthy in seconds.
Drizzle with Caramel Sauce: For that full apple-pie-meets-caramel-apple effect.
Add Whipped Cream or Ice Cream: These rolls + a scoop of vanilla = dessert goals.
As a Brunch Side: Serve alongside a fruit salad or yogurt for a sweet-savory balance.
Pack as a Snack: Let them cool and pack them up for a lunchbox or afternoon treat.

Additional Tips

Don’t soak the rice paper too long—just until pliable.
For extra crunch, bake them on a wire rack over the sheet pan.
Want a richer flavor? Add a splash of vanilla extract to the apple filling.
Leftovers? Reheat in the oven or air fryer to get that crisp back.
Try different fruit fillings—pears, peaches, or even blueberries work great!

FAQ Section

Q1: Can I make these ahead of time?
A1: Yes! Prepare and store unbaked rolls in the fridge for a day. Bake fresh when ready to serve.

Q2: Can I freeze them?
A2: You can freeze the unbaked rolls. Just thaw and bake as instructed, adding a few extra minutes to the bake time.

Q3: Can I use store-bought pie filling?
A3: Yep! Just drain any excess syrup first so it doesn’t make the wrappers soggy.

Q4: How do I prevent the rice paper from tearing?
A4: Soak just until soft and handle gently. Lay it on a damp surface to prevent sticking.

Q5: What’s the best apple to use?
A5: Granny Smith for tartness, Fuji or Honeycrisp for sweetness. A mix is great too!

Q6: Can I pan-fry instead of baking?
A6: Definitely! Use a little oil and pan-fry until golden and crisp on both sides.

Q7: Are these gluten-free?
A7: Yes—as long as your rice paper and filling ingredients are gluten-free.

Q8: Can I add nuts or raisins?
A8: Absolutely. Chopped pecans or walnuts, or golden raisins, are great add-ins.

Q9: What dipping sauce goes well with these?
A9: Caramel sauce, vanilla yogurt, or even a maple glaze are perfect pairings.

Q10: Can I make these with pears or another fruit?
A10: For sure! Pears, peaches, or even berries work beautifully—just adjust cooking time for fruit softness.

Conclusion

These Baked Apple Pie Rice Paper Rolls are the best kind of unexpected twist—familiar enough to feel comforting, but fresh enough to be exciting. They’ve got all the flavors of apple pie, minus the fuss, and they’re wrapped up in a crispy little package that’s just begging to be devoured. Whether you’re baking them for guests or treating yourself on a cozy evening, these rolls are a total win. Give them a try—you’ll fall in love at first bite.

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