Baked Banana Cinnamon Dream Muffins


Indulge your senses in the heavenly aroma and delectable taste of baked banana cinnamon dream muffins. Bursting with flavor and warmth, these muffins are the epitome of comfort food, perfect for breakfast, a midday snack, or dessert. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe promises to yield moist, tender muffins that will leave you craving for more.


  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup milk
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans)


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter and granulated sugar to the mashed bananas. Mix until well combined.
  4. Beat in the egg and vanilla extract until the mixture is smooth and creamy.
  5. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Be careful not to overmix, as this can result in dense muffins.
  7. If desired, fold in the chopped nuts until evenly distributed throughout the batter.
  8. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  9. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  10. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve warm or at room temperature, and enjoy the irresistible combination of ripe bananas and warm cinnamon in every bite!

Serving and Storage Tips for Baked Banana Cinnamon Dream Muffins:

Serving Tips:

  1. Serve Warm: Enjoy the Baked Banana Cinnamon Dream Muffins fresh from the oven for the best taste and texture. The warm muffins are comforting and aromatic, perfect for breakfast or as a snack.
  2. Pairing Suggestions: Accompany the muffins with a hot cup of coffee, tea, or a glass of cold milk to enhance the indulgent experience. The combination of banana and cinnamon flavors pairs well with a variety of beverages.
  3. Garnish with Toppings: Sprinkle the tops of the muffins with a dusting of cinnamon sugar or a sprinkle of chopped nuts before baking for added flavor and visual appeal. Alternatively, drizzle with a glaze made from powdered sugar and milk after baking for a sweet finishing touch.
  4. Serve with Spreads: Split the warm muffins and spread them with butter, cream cheese, or your favorite fruit preserves for an extra layer of flavor. The creamy or fruity spreads complement the moistness of the muffins and add a delightful richness.

Storage Tips:

  1. Cool Completely: Allow the Baked Banana Cinnamon Dream Muffins to cool completely on a wire rack before storing to prevent them from becoming soggy.
  2. Airtight Container: Store the cooled muffins in an airtight container or resealable plastic bag to maintain their freshness and prevent them from drying out.
  3. Room Temperature: The muffins can be kept at room temperature for up to 2-3 days. Simply cover them tightly to protect them from air exposure and maintain their moisture.
  4. Refrigeration: If you need to store the muffins for longer, refrigerate them for up to 5-7 days. Place them in a single layer in a container or bag to prevent them from absorbing odors from other foods in the refrigerator.
  5. Freezing: For longer-term storage, freeze the muffins in airtight freezer bags or containers for up to 2-3 months. Thaw them overnight in the refrigerator or reheat them gently in the microwave or oven before serving.

By following these serving and storage tips, you can ensure that your Baked Banana Cinnamon Dream Muffins remain delicious and enjoyable for days to come.

variations of recipe:
  1. Chocolate Chip Banana Cinnamon Muffins:
    • Add 1/2 cup of chocolate chips to the batter for a decadent twist on the classic recipe. The combination of ripe bananas, warm cinnamon, and rich chocolate creates an irresistible flavor sensation.
  2. Banana Nutmeg Streusel Muffins:
    • Incorporate 1/2 teaspoon of ground nutmeg into the batter for a hint of warmth and spice. Top each muffin with a crunchy streusel made from brown sugar, flour, and butter for an extra layer of flavor and texture.
  3. Blueberry Banana Cinnamon Muffins:
    • Fold in 1 cup of fresh or frozen blueberries to the batter for bursts of juicy sweetness. The tartness of the blueberries pairs perfectly with the sweetness of the bananas and the warmth of the cinnamon.
  4. Coconut Banana Cinnamon Muffins:
    • Add 1/2 cup of shredded coconut to the batter for a tropical twist. The coconut adds a delightful chewiness and subtle flavor that complements the bananas and cinnamon beautifully.
  5. Pumpkin Banana Spice Muffins:
    • Replace one of the ripe bananas with 1/2 cup of canned pumpkin puree for a seasonal twist on the recipe. Add a pinch of pumpkin pie spice to the batter for a warm, aromatic flavor that’s perfect for autumn mornings.


1. Can I use frozen bananas for the muffins?

  • Yes, frozen bananas can be used for the muffins. Simply thaw them before mashing, and they will work just as well as fresh bananas.

2. Can I substitute whole wheat flour for all-purpose flour?

  • Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and flavor of the muffins may be slightly different.

3. How should I store the baked muffins?

  • Store the baked muffins in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the muffins for up to 3 months.

4. Can I make these muffins gluten-free?

  • Yes, you can make gluten-free muffins by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free.

5. Can I omit the nuts from the recipe?

  • Yes, you can omit the nuts from the recipe if you prefer. The muffins will still be delicious without them.

6. How ripe should the bananas be for the best results?

  • The bananas should be ripe with brown spots on the skin. Overripe bananas with blackened skins are ideal as they provide natural sweetness and moisture to the muffins.

7. Can I use a different type of milk, such as almond milk or soy milk?

  • Yes, you can use any type of milk you prefer in the recipe. Almond milk, soy milk, coconut milk, or dairy milk will all work well.

8. How can I tell when the muffins are done baking?

  • The muffins are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

9. Can I make mini muffins instead of regular-sized muffins?

  • Yes, you can make mini muffins by adjusting the baking time. Bake mini muffins for approximately 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

10. Can I add other mix-ins to the muffins, such as raisins or dried cranberries?

  • Yes, you can customize the muffins by adding your favorite mix-ins, such as raisins, dried cranberries, or chopped dried fruits. Fold them into the batter before spooning it into the muffin tin.


With its irresistible blend of ripe bananas and warm cinnamon, baked banana cinnamon dream muffins are sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or dessert, these muffins are a delightful treat that is easy to make and even easier to devour. So why wait? Gather your ingredients and get ready to embark on a culinary journey filled with flavor and indulgence!

Leave a Comment