Description
A delicious and easy weeknight meal that combines tender BBQ chicken with sweet Hawaiian rolls and melty cheese.
Ingredients
Scale
- 1 (12-count) package Hawaiian sweet slider rolls
- 2 to 2 ½ cups shredded chicken (cooked)
- ⅔ cup BBQ sauce
- 6 slices Cooper® Sharp Yellow Pasteurized Process American Cheese (or white cheese)
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the shredded chicken with the BBQ sauce and mix until all the chicken is well coated.
- Use a bread knife to cut the rolls in half horizontally and remove the top. Place the bottom halves on a baking pan.
- Add the BBQ chicken to the rolls in an even layer, covering all sliders.
- Top the chicken with the slices of cheese. Place the tops of the slider rolls back on and press down gently.
- In a small bowl, combine the melted butter and garlic powder. Brush the tops of the slider rolls with the melted butter. Cover the baking dish with foil.
- Bake at 350°F for 15-20 minutes, or until warmed through and the cheese is melted.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to customize the BBQ sauce to your taste.
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg