Description
This Baked Beans & Ground Beef Casserole is a hearty and comforting dish perfect for any family meal or gathering. With a savory ground beef base, mixed with flavorful baked beans, and topped with a cheesy layer, this casserole is an easy, satisfying dinner. It’s the perfect combination of rich flavors, and it’s sure to please even the pickiest eaters!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cans (15 oz each) baked beans (or 3 cups homemade baked beans)
- 1 cup shredded cheddar cheese
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard (optional, for extra tang)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 teaspoons garlic powder (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
-
Step 1: Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
Drain any excess fat if needed.Step 2: Sauté the Onion
Add the diced onion to the skillet with the ground beef and cook until softened, about 3 minutes.
Season with salt, pepper, and garlic powder (if using).Step 3: Mix in the Beans and Sauce
Stir in the baked beans, ketchup, brown sugar, mustard (if using), and Worcestershire sauce.
Mix everything until well combined and heated through, about 3-5 minutes.Step 4: Assemble the Casserole
Transfer the beef and bean mixture into a greased 9×13-inch casserole dish.
Spread it out evenly, then sprinkle the shredded cheddar cheese over the top.Step 5: Bake the Casserole
Preheat the oven to 350°F (175°C).
Bake the casserole, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly.Step 6: Serve
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
Serve hot, and enjoy your hearty Baked Beans & Ground Beef Casserole!
Notes
- Add-Ins: You can mix in some diced bell peppers or mushrooms for extra flavor and texture.
- Make-Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Topping Variations: For a crispy topping, consider adding some crushed crackers or breadcrumbs mixed with melted butter before baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg