Baked Beef Chiles Rellenos Casserole:

Introduction:

Baked Beef Chiles Rellenos Casserole is a flavorful and hearty dish that brings a classic Mexican favorite into a convenient casserole form. This recipe features layers of roasted poblano peppers, seasoned ground beef, and a cheesy topping, baked to perfection. It’s a comforting meal that’s sure to satisfy.

Ingredients

• 6 large poblano peppers, halved and seeded
• 1 ½ pounds ground beef, or to taste
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground paprika
• ¼ teaspoon ground dried chipotle pepper
• Salt and ground black pepper to taste
• 1 large onion, chopped
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• Cooking spray
• 3 cups shredded Mexican cheese blend, or to taste

Directions

1. Preheat the Broiler: Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down onto the prepared baking sheet.
2. Broil the Peppers: Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
3. Prepare the Beef Mixture: Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
4. Assemble the Casserole: Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray. Run water over the poblano peppers to remove skins and discard them; drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
5. Bake: Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Variations

• Vegetarian Option: Substitute the ground beef with a mixture of beans and vegetables for a vegetarian version.
• Cheese Choices: Use different types of cheese, such as cheddar or Monterey Jack, for varying flavors.
• Spice Level: Adjust the amount of cayenne pepper and chipotle pepper to suit your taste preference.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual servings in the microwave.

10 FAQs

1. Can I use a different type of pepper?
   • Yes, you can substitute other types of peppers, such as Anaheim or bell peppers, though the flavor will vary.
2. Can I prepare this casserole ahead of time?
   • Yes, you can assemble it ahead of time and refrigerate it. Bake before serving.
3. What if I don’t have a broiler?
   • You can roast the peppers in the oven at 400°F (200°C) for 20 minutes, turning occasionally until blackened.
4. Can I freeze this casserole?
   • Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before baking.
5. How can I make it spicier?
   • Add more cayenne pepper or include additional chopped chili peppers in the beef mixture.
6. Can I use pre-cooked ground beef?
   • Yes, pre-cooked ground beef can be used; just skip the initial cooking step and add it to the mixture with the other ingredients.
7. What kind of cheese can I use?
   • Besides Mexican cheese blend, you can use cheddar, Monterey Jack, or a combination of your favorites.
8. How do I know when it’s done baking?
   • The casserole is done when the cheese is golden and bubbly.
9. Can I use fresh tomatoes instead of canned?
   • Yes, use about 2 cups of diced fresh tomatoes with some green chilies for a fresh alternative.
10. Can this recipe be adapted for a slow cooker?
    • Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours.

Conclusion

Baked Beef Chiles Rellenos Casserole offers a delicious twist on the traditional chiles rellenos with the convenience of a casserole. The combination of roasted poblanos, seasoned ground beef, and a cheesy topping creates a comforting and satisfying dish. Perfect for family dinners or casual gatherings, this casserole is sure to be a hit at your table. Enjoy the layers of flavor and the ease of preparation with this delectable recipe.

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