Baked Boursin Spaghetti Squash

Get ready to fall in love with the Baked Boursin Spaghetti Squash! This dish combines the creamy, flavorful goodness of Boursin cheese with the light and tender texture of roasted spaghetti squash. It’s a deliciously decadent dish that’s perfect as a side or even as a main for those days when you’re craving something comforting but lighter. The cheesy, garlicky Boursin blends so beautifully with the squash, creating a dish that’s both satisfying and savory. It’s the perfect way to switch up your usual veggie routine—trust me, you’re going to love it!

Why You’ll Love Baked Boursin Spaghetti Squash

Creamy, Savory Goodness

The star of this dish is Boursin cheese—a rich, creamy, and garlicky cheese that brings a ton of flavor to the squash. It’s like a luxurious, indulgent sauce that coats each strand of spaghetti squash, giving it an irresistible richness.

Low-Carb Comfort

Spaghetti squash is an amazing low-carb alternative to pasta, and when paired with Boursin, it’s a satisfying comfort food that won’t weigh you down. It’s perfect for those looking for a lighter, healthier way to indulge in cheesy goodness.

Simple and Quick

Even though it sounds fancy, this dish is super easy to make! With just a few ingredients and minimal effort, you’ll have a baked dish that looks and tastes like it took hours to prepare. It’s perfect for busy nights when you want something delicious without the fuss.

Versatile

This dish works as a side to your favorite protein, or you can enjoy it on its own as a light meal. Whether you’re serving it at a dinner party or just enjoying it on a cozy night in, it’s sure to impress everyone at the table.

Ingredients

Here’s what you’ll need for Baked Boursin Spaghetti Squash:

Spaghetti Squash

The perfect base for this dish, spaghetti squash has a mild flavor and a stringy texture that mimics pasta when cooked. It’s light, tender, and perfect for absorbing all that creamy cheese.

Boursin Cheese

The creamy, garlicky Boursin cheese brings all the flavor and richness to this dish. It melts beautifully and creates a luxurious coating for the squash.

Olive Oil

To coat the squash before roasting, olive oil helps the squash cook evenly and enhances the flavor.

Fresh Herbs (Optional)

Fresh thyme, rosemary, or parsley add a pop of color and a fresh, herby flavor that complements the richness of the Boursin.

Salt and Pepper

To season the squash and bring out the natural flavors, salt and pepper are essential.

Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the squash will cook evenly and get that perfect tender texture.

2. Prepare the Spaghetti Squash

Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and season with salt and pepper. Place the squash halves cut side down on a baking sheet lined with parchment paper or foil.

3. Roast the Squash

Roast the squash in the preheated oven for about 35–45 minutes, or until the squash is tender and the flesh easily shreds into strands when scraped with a fork. Once done, remove from the oven and let it cool slightly.

4. Scrape the Squash

Using a fork, scrape the flesh of the spaghetti squash into strands, creating the “noodles.” Discard the skin and place the strands into a large baking dish.

5. Add Boursin Cheese

Spoon the Boursin cheese onto the squash strands. Use a fork or spoon to mix it into the squash, ensuring it’s evenly coated. You can add a little more olive oil or a splash of cream if you want extra creaminess.

6. Bake Again

Spread the squash and cheese mixture evenly in the baking dish and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve

Once out of the oven, garnish with fresh herbs like thyme, rosemary, or parsley for an extra touch of flavor and color. Serve warm and enjoy!

Nutrition Facts (per serving)

• Calories: 180
• Protein: 5g
• Carbs: 14g
• Fat: 14g
• Fiber: 3g
• Sugar: 5g
• Sodium: 450mg
• Cholesterol: 25mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

How to Serve Baked Boursin Spaghetti Squash

As a Side Dish

This is the perfect side to serve with roasted chicken, grilled steak, or even a fresh salad. It pairs wonderfully with almost any protein and can be the star of the plate!

As a Light Meal

If you’re looking for a lighter dinner option, this dish makes a perfect standalone meal. The creamy, garlicky flavor is satisfying, and the spaghetti squash offers a comforting texture without the heaviness of pasta.

With a Protein

Serve this baked squash alongside salmon, shrimp, or even a veggie burger for a well-rounded meal that’s both hearty and healthy.

Topped with Parmesan

If you’re a fan of extra cheesy goodness, sprinkle some fresh grated Parmesan on top before serving for an extra layer of flavor.

Additional Tips

Roast the Squash Properly

Make sure you roast the squash until it’s tender and the flesh easily separates into strands. Overcooking it can lead to mushy squash, so keep an eye on it while baking!

Add Extra Veggies

Feel free to mix in some sautéed spinach, mushrooms, or roasted tomatoes for added texture and flavor. It’s a great way to sneak in more veggies!

Spice It Up

For a little heat, sprinkle some red pepper flakes or add a dash of cayenne pepper when mixing in the Boursin cheese.

Make Ahead

You can prepare the squash and mix it with the Boursin cheese up to a day ahead. Just cover and refrigerate until ready to bake. When you’re ready, pop it in the oven to finish off the baking process.

Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

FAQ Section

Q1: Can I use a different cheese instead of Boursin?
A1: Yes! If you don’t have Boursin, you can use a cream cheese, ricotta, or goat cheese blend with garlic and herbs for a similar creamy texture and flavor.

Q2: Can I make this dairy-free?
A2: Yes! Use a dairy-free cheese alternative and a non-dairy cream (such as coconut cream or almond milk) to make this recipe dairy-free.

Q3: Can I freeze the Baked Boursin Spaghetti Squash?
A3: Yes! You can freeze the squash after baking. Just let it cool, cover it tightly, and freeze for up to 3 months. Reheat in the oven when ready to serve.

Q4: Can I use another type of squash?
A4: Absolutely! Butternut squash or acorn squash would work well in place of spaghetti squash, though the texture will be a bit different.

Q5: Is this recipe gluten-free?
A5: Yes! This dish is naturally gluten-free, making it a great option for those on a gluten-free diet.

Q6: How do I know when the spaghetti squash is done roasting?
A6: The squash is done when the flesh easily pulls apart into spaghetti-like strands with a fork. It should be tender and slightly caramelized at the edges.

Q7: Can I make this ahead of time?
A7: Yes, you can prepare the squash and mix it with the cheese ahead of time. Just bake it when you’re ready to eat.

Q8: Can I add protein to this dish?
A8: Yes! This dish pairs beautifully with grilled chicken, shrimp, or even bacon crumbles for an added protein boost.

Q9: Can I use frozen spaghetti squash?
A9: You can use frozen spaghetti squash, but be sure to thaw it completely and remove any excess water before baking for the best results.

Q10: What other seasonings can I add?
A10: Feel free to add a pinch of nutmeg, garlic powder, or fresh lemon zest to elevate the flavor even more.

This Baked Boursin Spaghetti Squash is the perfect blend of creamy, savory, and satisfying flavors. Whether you serve it as a side or enjoy it as a light meal, it’s sure to become a favorite in your recipe rotation!

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