Description
A creamy and cheesy twist on spaghetti squash, baked with rich Boursin cheese for a comforting, low-carb dish. This dish combines the texture of spaghetti squash with a creamy, garlicky Boursin topping for a delightful meal. Perfect as a side or a vegetarian main!
Ingredients
Scale
- 1 medium spaghetti squash
- 8 oz Boursin cheese (garlic & herb flavor)
- 1/2 cup grated mozzarella cheese (optional for extra cheesiness)
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Parmesan cheese (optional, for a crispy topping)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Spaghetti Squash:
Carefully slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of the squash with olive oil and season with salt and pepper. Place the squash halves cut side down on a baking sheet lined with parchment paper or foil. - Roast the Squash:
Roast the squash in the preheated oven for about 35-45 minutes or until the flesh is tender and can be easily scraped with a fork to create spaghetti-like strands. Remove from the oven and let it cool for a few minutes before scraping the flesh with a fork to create spaghetti strands. - Prepare the Boursin Topping:
While the squash is roasting, mix the Boursin cheese with garlic powder and a pinch of salt and pepper in a small bowl. If you’re using mozzarella cheese, mix that in as well for an extra creamy texture. - Assemble the Dish:
Once the squash is done and the strands are scraped out, transfer the spaghetti squash strands into a medium baking dish or back onto the baking sheet. Mix the squash with the Boursin cheese mixture, ensuring the strands are well coated. - Bake the Squash:
If you want a crispy top, sprinkle the Parmesan cheese on top of the squash mixture. Then, return the dish to the oven and bake for an additional 10-15 minutes or until the top is golden and bubbly. - Garnish and Serve:
Remove from the oven and garnish with fresh parsley. Serve immediately as a side dish or a light main course.
Notes
- If you prefer a vegan version, substitute the Boursin with a plant-based cream cheese or a vegan cheese alternative.
- This dish pairs beautifully with roasted chicken, grilled fish, or a fresh salad.
- You can add sautéed spinach, mushrooms, or other veggies to the squash mixture for more variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of the dish)
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg