Baked Breakfast Potatoes

Looking for a breakfast side that’s warm, crispy on the outside, soft on the inside, and packed with flavor? Let me introduce you to Baked Breakfast Potatoes. These potatoes are seasoned with a perfect blend of spices, then baked to golden perfection, giving you that comforting start to your day. Whether you’re pairing them with scrambled eggs, a hearty breakfast burrito, or just enjoying them on their own with a dollop of sour cream, these potatoes are sure to become your new morning favorite. They’re easy to make, satisfying, and absolutely irresistible. Trust me, this is a recipe you’ll want to keep on repeat.

Why You’ll Love Baked Breakfast Potatoes

Crispy and Soft:

There’s just something magical about crispy edges with a tender, fluffy inside. These potatoes deliver both—crispy on the outside, perfectly tender on the inside.

Simple Ingredients:

No need to go hunting for complicated ingredients here! You’ll find that these breakfast potatoes are made with just a few simple ingredients you likely already have on hand.

Versatile:

They’re the perfect side dish for any breakfast, but also great for brunches or even a simple dinner. You can customize the seasonings to your liking or add extras like cheese, bacon, or herbs.

Make-Ahead Friendly:

You can prep these the night before and bake them in the morning, saving you time when you need it most.

Great for a Crowd:

Making breakfast for a group? These potatoes are perfect for serving a crowd. They’re easy to scale up and can be baked in one large pan.

Ingredients

Here’s everything you need to make these crispy, flavorful breakfast potatoes:

Potatoes:

Use russet potatoes for that ideal texture. They’re starchy, so they crisp up beautifully on the outside and stay soft on the inside.

Olive Oil:

A good drizzle of olive oil helps crisp up the potatoes while adding flavor. You can also use vegetable oil if you prefer.

Garlic Powder:

This adds a subtle yet delicious savory flavor to the potatoes, making them irresistible.

Onion Powder:

Along with the garlic powder, onion powder helps give these potatoes that perfect savory kick.

Paprika:

For a touch of smokiness and color, paprika adds a warm flavor and a gorgeous hue to the potatoes.

Salt & Pepper:

Seasoning is key! Salt and pepper help to bring out the natural flavor of the potatoes and balance all the spices.

Fresh Herbs (Optional):

Fresh parsley, rosemary, or thyme can be sprinkled on top before serving for a burst of freshness and extra flavor.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Here’s how to make these perfectly baked breakfast potatoes:

Preheat the Oven:

Start by preheating your oven to 400°F (200°C). This ensures the potatoes will cook evenly and get nice and crispy.

Prepare the Potatoes:

Wash and scrub the potatoes well. Then, cut them into bite-sized cubes (around 1-inch pieces). The smaller you cut them, the crispier they’ll be!

Season the Potatoes:

In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasonings.

Arrange on a Baking Sheet:

Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or foil. Make sure there’s a little space between the pieces so they can crisp up nicely.

Bake to Perfection:

Bake the potatoes in the preheated oven for 30-35 minutes, or until they’re golden brown and crispy. Flip the potatoes halfway through cooking to ensure even crisping.

Serve and Enjoy:

Once they’re done, remove the potatoes from the oven and sprinkle with fresh herbs, if using. Serve hot and enjoy with your favorite breakfast!

Nutrition Facts

Servings: 4
Calories per serving: 250 kcal
Nutritional Breakdown per serving:

• Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 600mg
• Carbohydrates: 36g
• Fiber: 5g
• Sugar: 2g
• Protein: 4g

(Note: These values are based on standard ingredients used. Nutritional information will vary depending on specific ingredients and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Baked Breakfast Potatoes

These baked breakfast potatoes are the perfect side for your morning meal. Here are a few ideas to serve them with:

Scrambled Eggs:

Classic and delicious! Serve these potatoes alongside creamy scrambled eggs for a comforting breakfast.

Bacon or Sausage:

For a heartier breakfast, pair the potatoes with crispy bacon or savory sausage links. The salty goodness complements the crispy potatoes perfectly.

Avocado Toast:

If you’re looking for something fresh, serve the potatoes with a slice of avocado toast for a balanced and satisfying breakfast.

Sautéed Greens:

Add some leafy greens like spinach or kale sautéed with garlic for a healthy and vibrant addition to the plate.

Cheese & Sour Cream:

For extra indulgence, top the potatoes with shredded cheese and a dollop of sour cream. It adds creaminess and extra flavor.

Additional Tips

Here are a few extra tips to make your Baked Breakfast Potatoes even better:

Use a High-Quality Oil:

For the best flavor and crispiness, use a high-quality olive oil. It really makes a difference in taste!

Don’t Overcrowd the Pan:

To ensure that your potatoes get crispy, avoid overcrowding the baking sheet. If needed, use two pans or bake in batches.

Customize the Seasonings:

Feel free to get creative with your seasonings! Add chili powder, cumin, or even a dash of cayenne for some heat. You can also sprinkle some Parmesan cheese over the top for added flavor.

Make Ahead:

You can prep the potatoes the night before by cutting them and tossing them in the seasonings. Store them in the fridge overnight and bake them fresh in the morning!

Leftovers:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 375°F for about 10 minutes to bring back that crispy texture.

FAQ Section

Q1: Can I use sweet potatoes for this recipe?

A1: Absolutely! Sweet potatoes would be a great alternative. They’ll cook a little faster than regular potatoes, so keep an eye on them while baking.

Q2: Can I use baby potatoes instead of russet potatoes?

A2: Yes, baby potatoes work well in this recipe. Just slice them into smaller pieces before roasting to ensure they cook evenly.

Q3: Can I make these potatoes spicier?

A3: You can definitely spice things up! Try adding a pinch of cayenne pepper, red pepper flakes, or even chili powder for a bit of heat.

Q4: Can I make these potatoes ahead of time?

A4: Yes, you can prep the potatoes and season them the night before. Just store them in the fridge and bake them fresh in the morning.

Q5: Can I freeze the leftovers?

A5: Yes, you can freeze the leftovers! Let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Reheat in the oven for the best results.

Q6: Can I use olive oil spray instead of drizzling with oil?

A6: Sure! If you want to cut down on the amount of oil, feel free to use olive oil spray to coat the potatoes evenly.

Q7: How do I know when the potatoes are done?

A7: The potatoes should be golden brown and crispy on the outside, with a soft and tender inside. You can test a few by poking them with a fork—they should be easy to pierce.

Q8: Can I add cheese to the potatoes?

A8: Yes! About 5 minutes before the potatoes are done baking, sprinkle shredded cheese (cheddar or Parmesan works great) over the top and bake until melted.

Q9: Can I use different herbs for garnishing?

A9: Absolutely! Rosemary, thyme, or even fresh cilantro would all be great additions for a fresh, aromatic finish.

Q10: Can I make these potatoes in an air fryer?

A10: Yes, you can! Just toss the seasoned potatoes in oil and air fry at 400°F for 15-20 minutes, shaking halfway through. They’ll be perfectly crispy!

Conclusion

Baked Breakfast Potatoes are the perfect way to start your day with a hearty, flavorful side. Crispy, tender, and so easy to make, they pair perfectly with eggs, bacon, and everything else you love for breakfast. Plus, you can customize them to your heart’s content with different seasonings and toppings. Whether you’re making them for yourself or a crowd, these potatoes are sure to become a breakfast staple in your home. Enjoy!

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