Introduction
There’s something undeniably comforting about a warm, gooey wheel of Brie nestled inside a freshly baked bread bowl. Recently, I made this Baked Brie in Bread Bowl with Cranberry Sauce and Thyme for a family gathering, and it was an instant hit! The combination of creamy cheese, tart cranberry sauce, and aromatic thyme, all encased in crispy sourdough, created a delightful appetizer that everyone raved about. Not only did it look stunning on the table, but it also brought a touch of gourmet flair to our casual get-together. If you’re looking to impress your guests or simply treat yourself, this recipe is a must-try!
Ingredients
- 1 round loaf of sourdough or similar bread
- 1 wheel of Brie cheese (about 8 oz)
- 1/2 cup cranberry sauce
- 2-3 sprigs fresh thyme
- 1 tablespoon honey (optional)
- Olive oil, for brushing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread Bowl: Cut off the top of the bread loaf and hollow out the inside to create a bowl, leaving enough bread around the edges to support the filling. Be careful not to cut through the bottom or sides.
- Add the Brie: Place the Brie wheel inside the hollowed-out bread bowl. Spread the cranberry sauce over the top of the Brie and sprinkle with fresh thyme leaves. Drizzle with honey if you want extra sweetness.
- Brush with Olive Oil: Lightly brush the outer edges of the bread bowl with olive oil to ensure a golden, crispy crust.
- Bake: Place the bread bowl on a baking sheet and bake for 15-20 minutes, or until the Brie is melted and bubbly.
- Serve: Remove from the oven and serve immediately with the bread pieces you scooped out or additional crackers for dipping.
Nutrition Facts
- Servings: 4-6
- Calories per serving: Approximately 320
Preparation Time
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
How to Serve
- Serve warm right from the oven for maximum creaminess.
- Accompany with the scooped-out bread pieces for dipping.
- Offer additional crackers or sliced vegetables.
- Garnish with extra thyme for a pop of color.
- Pair with a glass of white wine for a complete experience.
Additional Tips
- Choosing the Bread: A sturdy sourdough or similar bread works best to hold the Brie and cranberry sauce without falling apart.
- Brie Alternatives: If you can’t find Brie, Camembert is a great substitute that will also melt beautifully.
- Make Ahead: Prepare the bread bowl and fillings a few hours in advance, then bake right before serving.
- Experiment with Flavors: Add nuts like walnuts or pecans for added texture and flavor.
- Presentation: Use a decorative platter to serve for an elegant touch.
Recipe Variations
- Savory Twist: Replace cranberry sauce with caramelized onions and add a sprinkle of black pepper for a savory version.
- Fruity Delight: Swap cranberry sauce for fig jam for a sweeter alternative.
- Herb Infusion: Incorporate other herbs like rosemary or sage for a different flavor profile.
Serving Suggestions
- Serve as an appetizer at holiday gatherings or dinner parties.
- Pair with a charcuterie board featuring meats and cheeses.
- Perfect for a cozy movie night at home with friends.
Freezing and Storage
- Freezing: This dish is best enjoyed fresh and does not freeze well.
- Storage: If you have leftovers, store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to restore its melty goodness.
FAQ Section
- Can I use a different type of cheese?
Yes, Camembert or even goat cheese can be used. - Is it necessary to hollow out the bread?
Yes, this allows room for the Brie and keeps the dish from becoming too soggy. - How can I make this dish vegetarian?
This recipe is already vegetarian; just ensure the cranberry sauce is made without animal products. - What can I use if I don’t have thyme?
Rosemary or parsley can be good substitutes for a different flavor. - Can I make this in advance?
You can prepare the bread bowl and fill it in advance but bake it just before serving. - How long does it take to bake?
Bake for 15-20 minutes or until the cheese is melted and bubbly. - What should I serve it with?
Serve with crackers, sliced vegetables, or the scooped-out bread. - Can I add nuts?
Yes, chopped walnuts or pecans can enhance the texture and flavor. - What’s the best way to reheat leftovers?
Gently reheat in the oven at 350°F until warmed through. - Is this a good dish for parties?
Absolutely! It’s a crowd-pleaser and great for sharing.
Conclusion
Baked Brie in a Bread Bowl with Cranberry Sauce and Thyme is not just an appetizer; it’s an experience that combines delicious flavors with an inviting presentation. Whether you’re hosting a festive gathering or enjoying a cozy night in, this dish is sure to impress. With its rich, creamy cheese and the perfect balance of sweet and savory, it’s a delightful addition to any meal. Give this recipe a try, and watch as it becomes a favorite in your household too!
PrintBaked Brie in Bread Bowl with Cranberry Sauce and Thyme 🧀🥖
- Total Time: 30 minutes
- Yield: 4–6 Serving 1x
- Diet: Vegetarian
Description
This Baked Brie in a Bread Bowl combines creamy Brie cheese with tart cranberry sauce and aromatic thyme, all encased in a warm, crusty sourdough loaf. It’s a perfect appetizer for gatherings and will impress your guests with its delightful flavors and beautiful presentation.
Ingredients
- 1 round loaf of sourdough or similar bread
- 1 wheel of Brie cheese (about 8 oz)
- 1/2 cup cranberry sauce
- 2–3 sprigs fresh thyme
- 1 tablespoon honey (optional)
- Olive oil, for brushing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread Bowl: Cut off the top of the bread loaf and hollow out the inside to create a bowl, leaving enough bread around the edges to support the filling. Be careful not to cut through the bottom or sides.
- Add the Brie: Place the Brie wheel inside the hollowed-out bread bowl. Spread the cranberry sauce over the top of the Brie and sprinkle with fresh thyme leaves. Drizzle with honey if you want extra sweetness.
- Brush with Olive Oil: Lightly brush the outer edges of the bread bowl with olive oil to ensure a golden, crispy crust.
- Bake: Place the bread bowl on a baking sheet and bake for 15-20 minutes, or until the Brie is melted and bubbly.
- Serve: Remove from the oven and serve immediately with the bread pieces you scooped out or additional crackers for dipping.
Notes
- You can use Camembert as an alternative to Brie for a slightly different flavor.
- This dish is best enjoyed fresh, but leftovers can be stored in the fridge and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg